Fleming’s Prime Steakhouse & Wine Bar

$$$$ • Fine Dining, Wine Bars, Seafood

Hours:
6515 S Las Vegas Blvd, Las Vegas
(702) 407-0019

About Fleming's Prime Steakhouse

Fleming's Prime Steakhouse & Wine Bar offers a quiet, friendly, and clean atmosphere, making it an ideal spot for meetings. The food is excellent, featuring a variety of meats and sides. Customers can enjoy the "wellington" bites and the Flemmings salad during Social Hour. Highlights include the Sunday surf and turf special and Tuesday Tomahawk dinner for two. Sides to try include brussel sprouts, asparagus, mashed potatoes, and grits with pork belly.

The ribeye steak is praised for being cooked perfectly, and the calamari is described as having great flavors. The wait staff is known for being polite and attentive, going above and beyond to create special experiences. While there have been some minor issues with steak temperatures, the overall food, service, and atmosphere have consistently impressed guests. Fleming's remains a favorite among locals and offers a great lunch with options priced competitively for the area.

Customers have recently praised the filet mignon, Mac and cheese, and the new corn crème brûlée. The carrot cake is also a popular dessert choice. The staff has been commended for their attentiveness, such as decorating a table for an anniversary celebration and surprising guests with champagne.

Customers' Favorites

Fleming's Prime Steakhouse Reviews

4.3
588 ratings
Restaurantji Rating
5
65%
4
14%
3
9%
2
5%
1
7%
Food
4.4
Atmosphere
4.5
Service
4.4

Share your opinion about Fleming’s Prime Steakhouse & Wine Bar

Restaurantji Rating

Read All Reviews(588)

Ratings

Menu

Add a Menu
Fleming’s Prime Steakhouse & Wine Bar Menu
Fleming’s Prime Steakhouse & Wine Bar Menu

Photos

Add a Photo
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Steakhouse & Wine Bar
View All Photos

Hours

Monday 11AM - 10PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 9PM
Updated on: