Gallagher's Steakhouse

Gallagher's remains one of my most famous restaurants. However, very loud customers can ruin an otherwise beautiful evening.

The food and service were outstanding. Highly recommended and would definitely eat there again!

Great experience. First time at Gallaghers. Our waiter Billy was amazing and so was the pomegranate lemon drop!

Overall it was very good food but found that they served all the food we ordered luke warm , except for the French onion soup, it was hot. I like hot food

What a wonderful experience. Scott was an amazing server he made the night although the steaks were the stars of the show just wow

Very disappointed we asked for filet mignon medium rare they brought it super rare then we asked for some A1 sauce and they said they no longer have A1 sauce, but they have special sauces, but each sauce is six dollars. Everything was so disappointing this time staff was excellent food was not.

The food was great, the service was great but the gal taking pictures was a rip off! I expect better from an establishment of this caliber.

I had the Bison ribeye again. It never disappoints. As usual it was excellent. The meal and atmosphere keep me coming back. This was my 7th or 8th dinner there AB's I'll surely be back there again.

This is my go to every year when visiting service was fantastic as always but food quality was off. The best value on the strip for a dry aged steak but I had to send it back tough and no flavor. I chose the prime rib and it was good not amazing but good. Sides were off as well I had the greenbeans and will not order that again. I have been coming here for years and maybe I have built up expectations but not this night. Service was fantastic and they did everything to make it right.

Scott! Just ask for him and let him AMAZE you! In our quest for strip dining excellence,Gallagher is always our first choice! The history, the price and Service are hard to beat! Get a to go box. Don’t let it being in New York New York fool you!

We arrived for a 5:30pm reservation at 5:20pm and the host was curt at check in. Yes it was busy but a smile and asking if we’d like a pre dinner cocktail at the bar is another option he could have taken. After we were seated in a lovely booth, Caroline our server did an excellent job. We started with a Marker Mark old fashion and a glass of Justin Cabernet. They deliver bread which looked yummy and fresh but we declined. We shared the Portobello Mushroom appetizer, which was a take on Escargot, the mushroom in the “well” covered with piping hot cheese, and it was amazing! For dinner I ordered the Filet and hubby got the Cowboy Rib Eye- both medium rare. They were cooked to PERFECTION temperature and just salt & pepper. We shared the garlic French fries which were a huge portion that’s definitely shareable. Come 6:30pm the restaurant started thinning out. Our lesson learned was next time, make a later reservation for a quieter experience. Although our booth was semi private, we both said we wouldn’t be happy if we were seated in the middle of the noise as lots of big parties (8-12 people), so it was loud. Our bill was $221 plus tip. Food was delish, our server was great, the price was good.

Scott is the best server I ever had. Cheers buddy. What makes a good business good – is its people. 🙌 Sorry couldn't tip you. I lost everything in the casino 🎰

Atmosphere: 5

Food: 5

Service: 5

David, Rhomel & Billy made sure I had a great first experience at Gallagher's! They were so nice, professional & knowledgeable - my food restrictions are complex, and I had a delicious dinner! Kudos to the chef! I'll be back for certain :)

We had a great time. Food is good and service is great. They put us back in the kitchen was actually pretty cool. I recommend to try it. 

Delicious food and excellent service! The server was knowledgeable about food allergies which was very helpful too.