GIADA
$$$$ • Italian, Vegan, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout GIADA
Customers' Favorites
Giada's Signature Bread Board and Seasoning Tray
House Specialty Lemon Spaghetti with Shrimp
Scallops Risotto with Wild Mushrooms
Chocolate Hazelnut Crunch Cake
Lobster Ravioli in White Sauce
Giada's Signature Cookies
Giada's Favorite Cookies
Sunrise Polenta Waffle
Cacio E Pepe Bucatini
Salted Caramel Souffle
GIADA Reviews
2893 ratings
Share your opinion about GIADA
We had the 4 course menu with wine pairing. Every course was delicious and our server Rocco was outstanding!
The food and service was wonderful. Went for Saturday brunch. Server Jonathan and Manager Joanna (?) were exceptional. Will definitely return.
My spouse and I were greeted with a glass of complimentary champagne to congratulate us on our anniversary. Nancy, our server, checked in on us often. She helped diffuse a tense situation with another couple getting them moved to a location more to their liking. Everyone in our section was able to relax once they left. The tasting menu with three courses was a great choice for our meal. After the full sized dessert, we left pleased and satiated.
Hours
| Monday | 4:30 - 10PM 8AM - 2:30PM |
| Tuesday | 4:30 - 10PM 8AM - 2:30PM |
| Wednesday | 4:30 - 10PM 8AM - 2:30PM |
| Thursday | 8AM - 2:30PM 4:30 - 10PM |
| Friday | 4:30 - 10PM 8AM - 2:30PM |
| Saturday | 4:30 - 10PM 8AM - 2:30PM |
| Sunday | 8AM - 2:30PM 4:30 - 10PM |
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GIADA offers an exceptional dining experience with beautiful presentation. The menu features exceptional dishes, including the scallop risotto and lemon spaghetti, along with decadent desserts like lemon cookie, tiramisu, and soufflé. The service is first class, with attentive and knowledgeable staff who guide customers through the menu. The atmosphere is chic, and the restaurant has a beautiful view of the Bellagio fountains, enhancing the overall experience.
The restaurant's ambiance and decor have received mixed reviews, with some customers noting that it could use a renovation, as it appears to be a bit run-down. Despite these minor issues, the food at GIADA has been consistently praised, with customers highlighting the delicious flavors and excellent service. The pasta in a cheese wheel, the arugula salad, and the lemon spaghetti have been particularly well-received. The wine selection has also been commended for being chilled to perfection. Diners have enjoyed brunch options like the Brunch tower and the Benedict, with many expressing a desire to return on their next visit to Vegas.
The spicy pasta and lemon ricotta pasta have been praised as exceptional dishes, and the cacio e pepe has been described as the best pasta dish customers have ever had. Customers have also enjoyed the attentive service and the beautiful view of the Strip.