Gondola Italian Restaurant

450 S Buffalo Dr # 115, Las Vegas
(725) 214-5050

Recent Reviews Order Online Reserve

Customers' Favorites

Mussels in White Wine Sauce with Fresh Tomatoes and Scallions
Flourless Truffle Chocolate Cake
Chicken Piccata with Angel Hair
Cannelloni with Bolognese
Gnocchi Quattro Formaggi
Linguine with Clam Sauce
Saltimbocca Alla Romana
Ice Cream and Espresso
Linguine Alle Vongole
Shrimp Fra Diavolo

Menu

Appetizers
Spiedini Alla Romano
A brochette of white bread and mozzarella fried in egg batter served in a sauce with anchovies, capers, and white wine.
Clams Casino
Littleneck clams stuffed with a mixture of peppers, onions, and bacon baked with butter, white wine, and clam juice.
Fried Calamari
Squid rings and tentacles served with a spicy tomato sauce.
Prince Edward Island Cultivated Mussels Posillipo
Served in a spicy tomato sauce.
Jumbo Shrimp Cocktail
Chilled cooked shrimp served with lemon and spicy cocktail sauce.
Clams Oreganata
Littleneck clams stuffed with seasoned breadcrumbs.

Soups
Pasta E Fagioli
Pasta and beans soup in chicken broth.
Minestrone
An Italian-style vegetable soup.
Stracciatella Alla Fiorentina
Chicken egg drop soup with spinach.

Salads
Mozzarella Caprese
Buffalo mozzarella, sliced beefsteak tomatoes, and basil.
Baby Arugula
With Caramelized pears and candied walnuts drizzled with EVOO and raspberry vinegar.
Caesar Salad
Romaine lettuce, croutons, and parmigiano with our own dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Burrata
An Italian cow milk cheese made from mozzarella and cream served with frisee and heirloom tomatoes with a balsamic vinegar reduction.
Insalata Tricolore
Baby Arugula, Belgian Endive, and Treviso Radicchio drizzle with olive oil and balsamic vinegar.
Mixed Greens
An array of fresh spring greens tossed with olive oil and lemon.

Pasta
Tortellini De Medici
Meat tortellini served with julienne Parma prosciutto, peas in a cream tomato sauce.
Gnocchi Quattro Formaggi
Fresh homemade potato dumplings served in a cheese sauce by combining gorgonzola, fontina, parmigiano, and Romano cheese.
Lobster Ravioli
Fresh homemade lobster ravioli served in a pink vodka sauce.
Linguine Alle Vongole
Served in a clam sauce with littleneck clams, olive oil, garlic, parsley, and chili flakes.
Penne Alla Bolognese
Pasta quills served with a rich tomato meat sauce with a dollop of bechamel.
Spaghetti Alla Carbonara
With guanciale and eggs.
Linguine Alla Pescatore
Assorted seafood in a light tomato sauce.
Capellini San Marco
Angel hair pasta served in a cream-tomato sauce with shrimp with a hint of brandy.

Chicken
Pollo Alla Cardinale
Boneless chicken breast layered with prosciutto, roasted peppers, and mozzarella served in a madeira wine sauce with sage.
Pollo Alla Parmigiana
Lightly breaded chicken cutlet served in a tomato sauce with melted mozzarella.
Pollo Picatta
Chicken breast served in a white wine sauce with capers and lemon.
Pollo Alla Milanese
Breaded chicken cutlet topped with baby arugula, tomato, and red onions with EVOO and lemon.

Fish
Dentice Rosso Al Cartoccio
Red snapper filet served in a light sauce with julienne vegetables, enclosed in foil, slit open table side.
Branzino
Silver sea bass served in a brown butter sauce with capers.
Salmone In Brodetto
Fresh Atlantic salmon poached in white wine with fresh julienne vegetables, baby leeks with clams, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Zuppe Di Pesce (Cioppino)
A medley of fresh seafood in a light tomato sauce with a hint of saffron.
Shrimp Fra Diavolo
Jumbo shrimp sautéed with garlic, and tomato sauce in a hot and spicy sauce over linguine.
Shrimp All' Oreganata
Jumbo shrimp topped with seasoned breadcrumbs with garlic and oregano baked with lemon and white wine.

Meats
Veal Chop Milano/Parmigiano
Rack of veal pounded thin, lightly breaded, pan-fried then served with an arugula salad with tomato and onions. Parmigiano served in a tomato sauce with melted mozzarella.
Veal Wild Mushrooms
Scallopine sautéed with a medley of wild and exotic mushrooms with marsala wine and demi-glace.
Filetto Di Manzo
A grilled 8 oz center-cut beef tenderloin garnished with fresh vegetables and mashed potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Veal Campagnola
Veal Scallopine in olive oil with sweet peppers, sausage onions, mushrooms, and fried potatoes, with white wine and a touch of red wine vinegar.
Saltimbocca Alla Romana
Scallopine layered with prosciutto and sage on a bed of spinach in a white wine sauce.

Sides
Roasted Rosemary Potatoes
Garlic and olive oil.
Spinach Sauté
Baked Asparagus
Parma prosciutto & parmigiano.
Broccoli Rabe
Olive oil and garlic.

Drinks
Sprite
Pellegrino Orangiata
Diet Coca Cola
Pellegrino Limonata
Coca Cola
Coca Cola Zero
Large Pellegrino Sparkling Water
Panna Water Large

Desserts
Crème Brûlée
A Dessert consisting of a rich custard base topped with a layered of caramelized sugar
Tiramisu
An Italian dessert consisting of layers of ladyfingers soaked in coffee with powder chocolate and mascarpone Region; Veneto
Italian Ricotta Cheesecake
Authentic Italian Ricotta cheesecake
Panna Cotta
An Italian dessert of sweetened cream thickened with gelatin and molded region; Piedmontese
Flourless Truffle Chocolate Cake
Flavored with melted chocolate, cocoa.

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Recent Reviews

This is by far the BEST Family owned Italian Restaurant in Las Vegas...we've brought our family & friends here and now they are returning customers..Thank you Nabiha & Warlley for always providing the best food & service...
October 2024
Took our parents here for their 63rd anniversary because my dad read great reviews on next door and wanted to try it. They did not disappoint. The service was excellent and food delicious. We will definitely be back.
October 2024
Hands down the best Italian restaurant I've ever been to. I lived in the Metro area of Jersey/NY for over 20 years. Great Kitchen and more important the service is hands down 5 out of 5 stars!
October 2024

More Reviews

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Gondola Italian Restaurant

450 S Buffalo Dr # 115, Las Vegas, NV 89145
(725) 214-5050