Le Cirque

We had a fantastic evening dinner at Le Cirque. The staff (Carl and Jimmy) were attentive, friendly and made us feel at home. All were long time employees and their attention to detail and love for their craft showed. We also got a chance to meet Katherine the manager and chef Jonathan. The wine pairings were exceptional. Marc our sommelier really came through with some amazing pairings. The Sea Bass (loup de mer), and frogs legs (grenouilles) were excellent. A special mention for our desserts which were also wonderful. We will definitely be back.

Atmosphere: 5

Food: 5

Service: 5

One of the big regrets while celebrating my GF and I’s anniversary a year ago was only stopping here for appetizers on our way to L’Atelier for dinner. Backstory:

We arrived at Le Cirque slightly early for our reservation, but our reservation wasn’t on their books. The Maitre D’, I believe her name was Alex (again this was over a year ago), was puzzled. I showed them the confirmation on my phone and we stood there for 15 minutes trying to figure it out. I was horrified to realize I had made the reservation for Le Cirque, Paris haha. Alex and us had a good laugh and she accommodated us at the bar. She followed us to the bar and talked to my girlfriend for an hour about wine, Greece (my girlfriend had an upcoming scuba diving trip to the islands), and Alex’s own history traveling.

She brought the GM over who was actually from Greece. He told her all the spots to visit and food to enjoy on her trip. The whole staff- bartender, GM, Maitre D- absolutely smothered us in hospitality in a way we will never forget.

For one more detail, her and I both work at a high end steakhouse in Nashville where the service standards are very high. Being a young couple we don’t get great service everywhere we go, but as I said we will never never forget the way this staff made us feel on our anniversary (for simply drinks and appetizers). Definitely should have stayed here instead of heading to L’Atelier for dinner (which was fine, but much less personal).

Atmosphere: 5

Food: 5

Service: 5

This site is very beautiful ❤️

Atmosphere: 5

Food: 3

Service: 4

The very best

Atmosphere: 5

Food: 5

Service: 5

I was four minutes late to my reservation (got turned around on game room floor) and their staff called me and repeatedly encouraged me to cancel my reservation on the phone, despite my explaining I’m 30 seconds from the entrance. Arriving 5 minutes after my reservation time, they again encouraged me to cancel, then said they’d have to check with the chef to see if they could still serve me. I left hungry after keeping my stomach empty for a big meal there. I couldn’t order food from people who don’t want to serve me. After receiving great service at the Mayfair, I swung back by and quietly and politely tried to tell a separate hostess that I was disappointed that I couldn’t be seated and it’s not appropriate to take reservations then encourage people to cancel for being 5 minutes late. This second hostess quickly started to speak over me, saying they’d overheard the call and the call and thought I wanted to cancel (despite saying otherwise in person and on the phone). I was being quiet with my feedback and this second hostess, I felt, was trying to make me look bad by speaking over me and misrepresenting the situation. She spoke in guests’ earshot, not me. It was more uncomfortable than having to leave the first time for feeling unwelcome. I was a 1 top table who was gonna order the prefixed menu. I was the last reservation time available, so there was no backlog, and their dining area still had multiple tables finishing their meals. I’m sure there is a talented chef at Le Cirque who makes great food for people when they feel like it, if guests can get past the service staff. Would recommend any other restaurant in the Cosmo or Bellagio over Le Cirque.

Atmosphere: 2

Food: 1

Service: 1

Le Cirque never disappoints.
From the moment we arrived at the hostess stand, we were met with warmth and genuine hospitality. Every touchpoint of service felt attentive and intentional, from management to the servers. And the food—fresh ingredients elevated with that unmistakable French aesthetic and flavor—was absolute perfection.

A truly flawless dining experience.

Atmosphere: 5

Food: 5

Service: 5

We had our anniversary dinner here. Martin was fabulous and gave excellent recommendations for dinner. The food was perfect 5 stars

Atmosphere: 5

Food: 5

Service: 5

The whole experience was exquisite and unparalleled. Extraordinary staff and service all the entire time. Headed by Tom 👍🏼 Of course all the servers like Maurice , Jesus and Manchan . It was so elegant. The food were eloquently crafted and presented perfectly. Food options were delicious and delectably delicate. Thank you all , especially Katherine , the manager 👍🏼. You made me feel special especially to my celebrant/ guest. Highly appreciated your kind hospitality.

Unbelievable and absolutely un forgettable experience. A large part of out great experience was our waiter Martin who was more than helpful.

The service and ambiance at Le Cirque in the Bellagio are great — elegant, attentive, and exactly what you’d expect from a fine dining restaurant. However, the food simply doesn’t justify the price point. It feels like they’re still charging as if they were a Michelin-star restaurant, but that era has long passed. Spending around $700 for dinner for two without a single breathtaking or truly memorable dish says it all. Unfortunately, at these prices, it’s just not worth it.

Atmosphere: 4

Food: 3

Service: 5

The total bill for two 4-course dinners (one vegetarian) and 3 cocktails (after tip) was more than $700. The food was good and portions were modest, but this was way overpriced. I love good food and am willing to pay for an amazing experience. The food just wasn’t good enough. The service was impeccable and atmosphere Is beautiful.

Atmosphere: 5

Food: 3

Service: 5

geraldo was so knowledgeable about the menu and the restaurant’s history

javier was so kind and friendly and so attentive as a waiter

martin the general manager i believe was also very kind and very authentic; you can tell he takes great pride in his work (and that he loves his wife very much)

lance really knew the dishes; he explained each course so well and the pacing of each was perfect

freddy always had a kind smile

morris was so knowledgeable about not only the restaurant but vegas and the bellagio as a whole, you can tell he and martin are like conductors in an orchestra and their timing and attention to service is astounding; morris also knew about broader french cuisine which was impressive

shaun poured the best coffee and always made sure mine never went stale or cold

jimmy honestly just had the coolest mustache

alex the hostess does not get enough credit for her class and her attention to the needs of each guest before/as they’re seated

the food was great, but truly it was the staff and the service that will be making me come back for another visit!

sincerely,
Ms. Stephanie
(and thank you again for signing my cookbook! i will treasure it forever!! ❤️)

Atmosphere: 5

Food: 4

Service: 5

Excelente experiencia culinaria. Vale cada dólar. Martín es muy agradable, no sería lo mismo sin él.

Superb !

We had such a special experience at Le Cirque in Las Vegas. We ended up there (almost by accident) to have a drink after dinner and were blown away by how lovely and attentive the entire staff was. Not only was the space beautiful and the cocktails delicious, but every single person we interacted with went above and beyond to make our experience incredible. Mart, Sean, Jean, Maurice and the whole team take such pride in their work, and it really shows. Le Cirque offers a kind of old school fine dining that is nearly impossible to find these days. We will definitely come back for dinner next time we are in town!