Michael Mina

$$$$ • Seafood, American, Wine Bars

Hours today·

Book a table: 7:00 PM 7:15 PM 7:30 PM More

About Michael Mina

Michael Mina is a high-end western restaurant known for its outstanding food and service. The menu features unique and delicious dishes such as foie gras, duck, fish, hamachi, and oysters. Guests often praise the superb food, with Dover sole being highlighted as the best ever, and many appreciate the consistent excellence in both food and service. The staff are knowledgeable, helpful, and attentive without being intrusive, making guests feel very welcome. The wine list and menus are given quickly, and descriptions of certain items are offered. The sea bass and mahi-mahi are cooked to perfection and delicious. A private room is available for booking, making it suitable for special occasions. Over the years, it has become a favorite classic restaurant in Vegas, famous for its lobster pot pie and hot seafood tower. The sommeliers make each dining experience extraordinary, and the view overlooking the pool adds to the ambiance, creating a beautiful and unforgettable atmosphere. Many diners recommend dishes like Tuna Tartare, Michael's Lobster Pot Pie, and Duck Breast with Foie Gras, noting that each dish is well presented and tasty. The restaurant’s level of service and quality consistently impress guests, making Michael Mina a top choice for memorable dining experiences.

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Michael Mina Menu
Michael Mina Menu

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Michael Mina Reviews

4.5
480 ratings
5
70%
4
14%
3
9%
2
3%
1
4%
Food
4.6
Atmosphere
4.7
Service
4.7

Share your opinion about Michael Mina

My husband and I had such an amazing dining experience at Michael Mina. We really indulged and don't regret a single bite (or dollar!), because every dish was unique, high quality and came with a story. Chef Michael was even in the restaurant that night, and it was so cool to watch him work. If you're planning a special evening while you're in Vegas, this is 12/10 the place.
Domingo and his team were amazing. The service was impeccable. Our glasses were never dry. Our plates were cleared promptly. We were personally escorted to our next destination so that our group did not get lost in the hotel.Jose and his team did not miss on any execution from the kitchen.Our server told us the best story about how he’s been with the group for 20+ years. He started as a bus boy who then found a love for Aji tuna one night after his shift ended. He shared...read full review
From the moment we entered the restaurant all of the staff made us feel very welcome.
The wine list and menus were given very quickly and descriptions of certain items were offered.
Both of us chose fish for our main course and the sea bass and mahi-mahi were cooked to perfection and were delicious. We ordered 2 side dishes but 1 would have been more than enough.
We treated ourselves to a half bottle of pink champagne and that completed an evening to be remembered.

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Hours

Monday Closed
Tuesday 5 - 9:30PM
Wednesday 5 - 9:30PM
Thursday 5 - 9:30PM
Friday 5 - 9:30PM
Saturday 5 - 9:30PM
Sunday Closed
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