19 Best Wine Bars in Las Vegas

“We celebrated my husband’s 50th birthday at Flight Club and had the best time! Our server, Sarah, was highly efficient and made sure we had everything we needed. The food was delicious and we were so happy to hit a great happy hour. The dart games were lots of fun and we loved the follow up email with videos and photos!“

“Amazing dining experience through and through! Beyond wonderful staff, too!“

“Amazing Restaurant“

“You navigate the labyrinthine, marble-floored casino belly of Caesars Palace, pass the row of high-limit slots, and you are confronted by a monument to the absolute high church of traditional French fine dining. Restaurant Guy Savoy.

On paper, this is a massive, multi-million-dollar paradox. You’re talking about a carbon copy of one of Paris’s most revered culinary institutions, spearheaded by a legendary master of the craft, plugged directly into a sprawling, noisy American mega-resort. It should feel cynical. It should feel like high-end corporate theater for high rollers who want to buy prestige by the ounce while a simulated Roman empire hums right outside the door.

But you sit down in that dining room, and the bread cart rolls up—a magnificent, towering mahogany chariot stacked with an obsessive, dizzying variety of houses-baked loaves, brioches, and crisps—and your defenses just completely crumble.

The food here is not a casual spin-off; it is a serious, uncompromising execution of culinary art. When that legendary artichoke and black truffle soup hits the table, paired with that layered, heavily buttered mushroom brioche designed specifically to be dipped into the bowl, you aren't just eating. You are experiencing a masterclass in texture, depth, and earthy, unholy richness. It makes you want to close your eyes and just be quiet for a minute. From the pristine seafood to the decadent chocolate fondant, the kitchen treats classic French flavor profiles with a level of precision and reverence that is almost religious.

The space itself is formal, dark, and undeniably corporate in its architectural bones, but the service completely saves it from being stuffy. The staff operates with an elite, Michelin-caliber choreography, yet they remain relaxed, warm, and entirely devoid of that icy, elitist condescension that often plagues high-end dining.

Why four stars instead of five? Because entering this world requires an absolute, eye-watering financial sacrifice. This is a hyper-exclusive playground where the tasting menus and wine pairings are priced like a used car, making it less of a soulful culinary discovery and more of a rare, heavily insulated luxury transaction. Furthermore, the dining room’s ultra-sanitized, quiet ambiance completely detaches you from any sense of place—you could be in Tokyo, Paris, or a luxury bunker; the gritty, chaotic soul of Las Vegas is completely locked outside.

But as a showcase of pure, unadulterated technical perfection and sensory indulgence? It is a heavy hitter that delivers exactly what it promises.“

“Mi experiencia en Buddy V's fue simplemente excepcional. Cada bocado de comida fue una explosión de sabores deliciosos, y pude apreciar claramente el toque único que le dan a cada platillo. Además, el servicio fue impecable; el personal fue amable, atento y siempre dispuesto a satisfacer cualquier necesidad. Sin duda, recomendaría este lugar a cualquier persona que busque una experiencia gastronómica memorable. Definitivamente volveré a disfrutar de otra deliciosa comida en Buddy V's en el futuro.“

“Hitoshi was our server and he was phenomenal. We had the Ahi and the Sliced Filet and they were both outstanding. Had the Duckhorn Generous Pour Pairing and it was such a good value and really added to our meal. Don't miss the potatoes Au Gratin - the best I've ever had“

“Awesome!! Old school meal and service!! Got to go by and eat!“

“Double Helix Wine & Whiskey Lounge was hands down one of the highlights of our trip to Vegas. The atmosphere strikes that perfect balance — upscale but relaxed, cool without trying too hard, and just genuinely fun to be in. My wife absolutely loved the wine selection — thoughtful, diverse, and clearly curated by people who know what they’re doing. As a whiskey guy, I was equally impressed. The selection was strong, the pour was perfect, and the staff really knew their stuff. They didn’t just serve drinks — they made recommendations, shared insights, and clearly take pride in what they do. Speaking of the staff — they were a true standout. Knowledgeable, welcoming, and incredibly friendly without being overbearing. Hospitality done right. We were in town visiting friends, and this place immediately became the spot. I can confidently say Double Helix will be my go-to every time I’m back in Vegas. Highly recommend. 🍷🥃“

“The ALASKAN RED KING CRAB was the best I have ever had! The chunks were HUGE!!! It’s so much meat that 2 people can eat a 1lb of it! I highly recommend ordering this!! Worth every penny!!“

“This place is a MUST! Great selection of wines and ambience! Staff is friendly and knowledgeable. Definitely will come back when I visit.“

“The best food in Vegas hands down. Loved the brussel sprouts and cauliflower. Nice pleasant atmosphere. Wait staff was friendly and professional. I'll eat there when I visit Vegas/ Summerlin“

“A+ would come back here again! Service was outstanding. Kelly and Clemen were great !“

“We knew after our very first visit that we wanted to become members. Cindy has an incredible palate and always curates amazing wines for our allocations. The pickup parties and special tasting events are such a fun bonus and make you feel like you’re part of a wonderful community. We love everything about this place—the welcoming atmosphere, the friendly staff, and the beautiful location. It’s always a pleasure to visit!“

“I want to take the chef home! I had the pollo puttanesca and my date had the spaghetti and meatballs. The food came and he was like that looks GOOD! I gave him a bite to taste and I think if I wasn’t there he would’ve ordered that too!! I told him I’m not going to finish this and he’s like, I’ll finish it for you. Umm…thank you sir but I’m taking my leftovers home!! The taste was perfect. The staff was absolutely wonderful and the ambiance was spectacular too. I WILL GO BACK!! I’ll probably door dash it at least 1x a week! It’s a must go hands down!!“

“The Guest House is an absolute gem close enough to the strip but away from any busyness. The decor and ambiance is great especially for a date or even a chic happy hour. The service from the staff was stellar! Special shoutout to Amanda for making my birthday dinner feel even more fabulous!“

“Wonderful atmosphere and an engaging staff. This is an amazing spot for locals to shop, sip and snack.“

“If you're looking for a dining experience that’s as exciting as it is delicious, JING Las Vegas delivers on all fronts. From the velvet ropes and glamorous photo wall at the entrance to the high-energy nightclub atmosphere inside, this spot knows how to make an impression. The menu is just as captivating, featuring Wagyu hot stone, truffle filet, and perfectly cooked Chilean sea bass. My friends and I couldn’t get enough of the fresh oysters with citrus ponzu—absolute perfection! Pro tip: Order a dish with a dry ice smoke effect for a little extra flair and guaranteed table-side “oohs” and “ahhs.”“

“My husband and I love Wineaux! It’s so nice having this location close to home. Joseph has been our server almost every time and we absolutely love the service he provides! You can really tell he is passionate about wine, and loves to chat about where the wine is produced and what makes it unique. Which we are wine nerds, so we love it! The food is quite good as well. The charcuterie board had lots to offer, we also have tried the iberico pork, and sausage rolls. All of it was fantastic! Can’t wait to be back!“

“Great service and incredible food at our holiday party last night. We will be back!“