“No frills classic steakhouse. I had high expectations and they did not disappoint. Bar staff able absolute pros. Phil and I didn’t catch the woman’s name were great. Highly recommend. Will make a reservation for the dining room next time.“
“Every. Single. Thing. About Primal Steakhouse is 5+ stars! The ambiance is such a cool medieval Viking vibe. The restaurant is dark and lit by flickering candlelight all over. The furniture is mismatched and perfectly aligned with the theme and vibe. The food. Just stop. Filet mignon is the best I have ever had. Scallops appetizer, I've never had better. Drinks. On point. The best espresso martini. Dominique the server was so incredibly friendly, attentive and kind. Actually, every single person in the restaurant was welcoming. This is a MUST if you are in Vegas!!“
“Quick service, attentive staff and delicious appetizers and drinks. We had the wedge salad, both had a Send for Me martini and split an order of crab cakes. Martini was delicious but not very strong for the caliber we were expecting. Food we ordered was plenty for a light bite before hitting the town. Only negative- you have to walk through a smokey casino to get to this restaurant.“
“This is our favorite place to go. We usually come about twice a month. It is always the same every time that's what makes it wonderful my last visit did have a hiccup. We've always had great service always but last night our waitress wasn't that good I was not impressed other than that love the place.“
“My second time here and it’s always a treat! We came all the way from South Carolina just to come here lol First time was in 2021! Benny was our server again this time around and he was as amazing as ever! We got the Porterhouse for 2, pork belly Mac, crème brûlée, and the calamari for an app. All were just as delicious as before. Will be back again soon “
“The food here is amazing. The steak was one of the best we’ve ever had. We also had the mac and cheese and fries which were also a dream. The patio area is lovely, especially at nighttime. The service we received was also top class. I’ll definitely be coming bk if ever in vegas again.“
“Amazing service! Food very good but not amazing- we ordered a dry aged T bone streak with truffle Mac and cheese, whipped potatoes, mushrooms, an old fashioned and a glass of wine. There were several people who waited on us, but they were all SO friendly and made us feel special. It was my husband's birthday and he was given a free slice of cheesecake to go!“
“Absolutely loved the vibes of this place! The service was outstanding as well. Best cosmo I’ve had in a very long time, I had 3! Wedge salad was delicious (the bacon was the star) and so was the crab cake we had as appetizers. And of course, how can you forget about the bread? Even the butter was delicious. Sadly, I wasn’t as impressed by the steak and the Brussels sprouts were also very good, but after a couple of bites, I had enough. I think I would definitely come back but have to admit I was a little disappointed by the steak as it’s a steakhouse. I’ve seen some people comment on the price, and honestly I feel like the prices are pretty reasonable for how great the service was and how beautiful the restaurant is. Even the fine china was unique!“
“It was a wonderful and well above average experience in this restaurant. The decor and interior design is classic and in very good condition. The staff was very attentive and the waiter delivered a perfect service experience. It was a pleasure to dine here and select wines from a wine list that is structured by grape varieties.“
“If it wasn’t for Sandra I’d have given 1 star. She has made our night so special and she is a massive asset to Andiamo. We booked for 9 people months ahead of time for our wedding dinner. When we arrived the table wasn’t ready and honestly they only had one table big enough to accommodate a party so big. They put two round tables together which didn’t work for us - it was our wedding dinner so we wanted to be able to mingle with everyone in our party, they’d end up sitting pretty much separate to us. They had square tables they could have put together but clearly didn’t think to do that. Next to us there was a huge table but they said we can’t sit there cause there’s no “server for this table”. At that point I got very upset, front staff and manager showed no empathy. I was in my wedding dress it was very clear it’s a big special night for us, we booked months ahead and it felt massively disorganised. They knew they had a table of 9, why try and put two tables together instead of sitting us on the big one? At that point I was ready to leave but my sister in law called the manager and front staff and had to basically beg to sit us at the big table. The manager was rude, he ended up allowing us on the big table but it felt like such a hassle and almost ruined our night. Your front staff and manager need training and more organisation skills, plus some common sense and empathy. But then Sandra showed up as our waitress and she’s turned this experience around for us. She was warm, kind, caring, knowledgeable and so great and patient with us. She made this night so so special for us and we are so thankful to her. We loved the food so also big up for the cooks. Overall it was great but we could have skipped the whole rudeness and disorganisation at the beginning.“
“Everything about our dining experoence was top notch at Binions. I will be here every time i come to Las Vegas. The view, service, food, pricing, and the staff were exceptional. There was nothing to complain about or even say wasn't perfect.Our staff was attentive, classy, and they made us feel right at home. I will absolutely recommend this place to everybody who ever comes to the area.“
“Wow, the food here is transformative. The steaks were phenomenal, every bite was good. And most were amazing. Very expensive, but a wonderful experience. We tried the wine paring, and I’m not sure that was worth it - probably would have been much cheaper and more fun to just order cocktails and wine. Great for an anniversary.“
“We’ve been going to Hugo’s for years. We love the old school ambiance. From the rose for the women, the salad made at the table, the well dressed wait staff and club look, it’s all 50’s Vegas.Yeah, the prices have definitely increased and the steak quality has dropped a tiny bit but it’s still a must-stop for us.One tip: if you love martinis like we do, make sure and order one“
“This definitely seems like a hidden gem. The atmosphere inside was great, and the servers were courteous and very attentive. My steak was cooked perfectly medium-rare and tasted great being cooked over charcoal. If you want a great steak at a traditional steakhouse, this seems like the place.To top it all off, they, unasked, gave a free piece of cake with a candle to my friend whom we were celebrating his birthday that night. Small things like that combined with great service and food go a long way. I'd definitely go back on my next trip to Vegas.“
“We decided to try Harlo, and we liked it. The chermola sauce was amazing, and potato leek soup. I had a filet mignon 5oz, and it was fine. My husband had the 8oz filet mignon gorgonzola crust. Mac and cheese was good too.Bread and butter was very good.“
“The food was outstanding and definitely didn't need to order as much as we did, the sides were huge. My son and I both had the filet and it was cooked perfectly. The scenery was cool and the waterfall provided a nice "white noise" effect so all the talking and clinking of plates and glasses wasn't so loud. This was my 3rd time eating here spanning at least 10 years and it has never disappointed.“
“My husband and I went for our anniversary. The food was phenomenal. My husband got the Wagyu steak which was so tender, he could use a spoon to cut it. I had the branzino which was delicious as well. The staff was very pleasant and attentive. I would highly recommend going to Carversteak, you will not be disappointed!“
“Jose our waiter was on point great customer service . My T-bone steak was great I was looking forward in the tomahawk steak but it's only for holidays . I'll be back again .the price wasn't too bad for a party of five it's a must to go to .“
“This is one of the best steakhouses I have ever seen. The steaks were perfectly cooked, the selections were numerous, not just meat. Wonderful crab cake appetizers and good cocktail list. $$$$, but hey, we're in Las Vegas. Five stars for ambiance.“
“Delmonico Steakhouse did not disappoint!!! We were treated like royalty and like they really appreciated us being there. The food was amazing! The service was awesome and the atmosphere was simply the best!!! We left from another restaurant after how horribly we were treated and the Delmonico welcomed us with open arms. They are THE best! The sea bass, creamed corn and prime rib steak was ahhhhhmmmmaaazzzziiinnngggg!!!! Thank you to all the amazing Delmonico staff for all your hard work! We will definitely be back!!!!“
“Awesome food service and atmosphere, made reservations and glad i did , service was outstanding from the server as well as supporting staff , lobster was great, lobster bisque was not what I expected, more of a squash flavor than lobster but still very good, bread with sea salt butter was outstanding, wanted a twice baked potato but the mashed with garlic was very good option, Caesar salad was very good as well , my friends dessert looked amazing, history is very interesting, Elvis s private dining room with personal artifacts was very interesting, glad the Westgate is preserving the history, hope to be back soon, thank you.“
“I came here for a business dinner the first time, and loved it so much, I brought my wife back a couple of weeks later. It is very consistent and is worth the price. Remember, this is coming from a local, so that should say something as well.The service was excellent both times, and the atmosphere is a classy vibe for sure. From the bread rolls they bring out, to the raw oysters, ribeye, asparagus, truffle potatoes purée and OH MAN… I can’t forget the best espresso martini in town! For dessert the monkey bread was the star, we were reluctant, but everyone that worked there kept recommending it, so we gave it a try. It did not disappoint.You really can’t go wrong here.“
“Nice themed ambience, attentive staff, lovely atmosphere. Been there twice while we stayed in a hotel nearby. First time I've got seafood paella and second time I got the steak. The paella was nice and creamy and the steak was cooked how I ordered with a couple of prawns, broccoli and mash. Very reasonable price too.Staff are helpful. It's a hidden gem , compared to the other restaurants around, especially price wise. I can highly recommend it.“
“Go for happy hour. We just load up on apps and drink! Wonderful atmosphere with the dull roar of people having a great time. Everything I have tried is great - flavor, spiced appropriately and hot when served. Never had a bad time. Love this place!“
“We love this place! We've probably been there about six times. The live music was awesome and the food is always terrific. Our waiter. This time was not as attentive and was a little snarky, but efficient the drinks are very expensive, so I don't see value there. But the food is outstanding so the cost is worth it.“
“This is definitely not a cheap place. But it's also not too pricey. But the price is up there. I tried the fried Chicken which is crispy, juicy and Delicious. The plate comes with about 4 pieces along with 2 sides but at $55 it too pricey. I also got the appetizer of the ribs as a meal. They were so soft and delicious. They even came with a little grill which made it fun to give the ribs a little char. Although the place was pricey. The atmosphere was nice the customer service was immaculate. I would definitely come back“
“This place is wonderful from the food to the service all of it was extremely good. I made a reservation for 5:00 today and we were greeted promptly and taken to our table upstairs. I thought it was a sweet gesture that the host asked if we would prefer the stairs or the elevator. When we were sat we were given the menus and water. They had a great selection of cocktails and wines and beers, however we decided to pass at that moment and I got a diet soda. Our whole time there our drinks were never half empty, they were refilled constantly. Our sever Lukas was phenomenal, very friendly, knowledgeable and full of great suggestions. My husband got the Colorado Lamb Porterhouse Chops and I got the Flank Steak. We decided to start with the Pork Belly Burnt ends and as a side split the Sweet Fire Cauliflower. The appetizer came out quickly and was delicious. The char on the outside was extremely good and the meat inside was nice and tender. With the sauce they put over it was a great start to the meal. When our mains came they both looked amazing. The flank steak was very tender and the marinade had great flavor. Our server suggested that I pair it with the red wine Demi and it was a fantastic choice. The Colorado lamb was tender and well seasoned and paired really well with everything that accompanied it. Our cauliflower side was well done great flavors with definitely a little spice which I loved. At the end of the meal we decided to indulge in dessert and split the hot coffee cake which just melted in your mouth. We also got the Carajillo cocktail which had an espresso shot and liquor. It was something that neither of us had tried before but it was very smooth and had nice hints of orange to it. Overall, I would highly recommend this place. Everything was just fantastic. It was a perfect spot for a really nice date night.“
“We really enjoyed our experience at Yardhouse. The staff is friendly and efficient and the food and drinks are very good.Dietary restrictions: They have a menu just for gluten sensitive people. I found many options that appealed to me. The sweet and spicy shrimp and sesame rice noodles were very good. Miguel's queso was outstanding, had a nice heat, and was served with fresh, crisp veggies. The cheesecake brulee was fabulous.“
“We had a great time at sams town last night and ended it here. The ambiance is great with available water side seating if you reserve early enough. The food is great overall, our service was average, nothing to write home about, but not bad either. Got our drinks out fast, our food out decently, but little to no interaction with our team of servers. This maybe the style of the service here, who knows. Either way we highly recommend it and cant wait to come again. Hoping our next server has a little more energy.“
“I recently dined at Picanha Steak Restaurant and had a fantastic experience. The staff was super friendly and welcoming, making me feel right at home. The menu is extensive, but I was pleased to see they offer a variety of lunch specials at a reasonable price.I decided to go with the steak and sausage lunch special and I was not disappointed. The fries that came with the meal were hands down the best I've ever had. Crispy on the outside and fluffy on the inside - perfection!I highly recommend giving Picanha Steak Restaurant a try. The food is delicious, the prices are reasonable, and the staff is top-notch. It's a casual spot that's perfect for a quick bite or a leisurely meal. Don't miss out on this gem!“
“Vegas is one of those towns that no matter how many times you go, you'll never go to the same restaurant twice if you wanted to. For me, I'm going to make it a point to definitely go to Peter Luger again. I went last Friday (03/22.) Everything about the experience was top notch. The steak for 2 was prepared in Peter Luger's manner perfectly per our order. It was amazing how the filet side was nearly melt in your mouth, while the strip provided texture and contrast all while prepared in the unique way Peter Luger does it. The side of German potatoes reminded me of how my grandmother from the mid west used to make potatoes. Nothing wrong with that. Rich, full of oniony, buttery fried goodness. The wedge salad was great, highlighted by large chunks of fresh bleu cheese and their trademark bacon. Their bacon is something else. That could be a meal in and of itself. Three very thick cut strips of perfectly cooked and rendered bacon. While I'm typically not a saucy kind of guy, a dab of the Luger sauce definitely added a layer of contrasting flavor to the bacon. What really stood out however was the service. I had made a 7pm reservation three months out and we were quickly seated in the front dining room. It was not a problem, but I asked the host if we could get a table deeper into the restaurant. The host checked and told us it would be a 30-45 minute wait. I declined as it was no big deal, I was mainly curious is all. The host asked for our drink order. When she returned she told us our drinks were on the house for the inconvenience! Honestly there was no malfeasance on their part, yet they saw fit to go above and beyond. The ambiance of Peter Luger is more of the classic steakhouse experience. Large arm chairs/seats, dark wood and darker moody lighting. Quite the opposite of say STK. That was fine with me. The ambiance befits the service and quality of the food. A tip: make reservations. The further out the better, especially if you're going on the weekends.“
“We were here 3 years ago, coming back from Grand Canyon and Hoover Dam. Looking for a steakhouse away from the casinos. This jewel popped up on the phone and we headed there. Thought we were going wrong way, heading through residential area towards a fence and a divided highway. Then there it was. Four of us waltzed in like we owned the place. Except we didn't have a reservation. Whoops. But there was room at the bar, so we ordered up and had some of the best steaks ever. The bartender/waitress was very attentive and overall great. The reason it took so long to review, I couldn't find the name or anything. Today it popped up on our Facebook page as a memory. Would love to go back, just with different friends.“
“Event planning can be very stressful when assuming accommodation for a 20 + crowd. Not everyone understands the importance of RSVP (i.e., Respond, if you please), in this case, I did experience some commitment issues lol, but Lori Carchedi took on my stress from the first moment we spoke. Lori stated, “Eboni, just let me know if your count changes one week before and we can make needed adjustments . Now if it changes the day of, we will make the adjustment with no problem. Due to me not living in Las Vegas and not being as hands on as I’d liked, I had to relinquish control, and Lori is that person you can do this with. She was responsive to every call, and email, I did not have to worry about anything . Lori outlined everything from the menu to the setup. Additionally, Lori suggested a lovely custom cake option made by Strip House partner, Las Vegas Custom Cakes, the cake was AMAZING! Lori assured the cake would be delicious and cared for by the Strip House team.On the day of event, Lori and Strip House team met me at the door and greeted me with warmth and smiles. I felt like a celebrity when greeted by the Strip House Team LOL. My Family expressed the same sentiments. We had 30 guests in my party and individually they felt the staff was personally serving them. My cousin who is a mom of three uttered how Lance serviced our youngest guest by ensuring her food was chopped in edible pieces. Our youngest guest who is eleven months enjoyed dinner due to Lance proactiveness. Lance action also allowed her parents to enjoy their food in peace. Thanks Lance!! Brian was so amazing; his warm and vibrant personality was just what we needed. Our family loves to laugh, and Brian brought just that! He was so attentive and made sure everyone had what they needed, he also made us feel like he was our personal best friend, individually. We nicknamed Brian our best friend, Thanks Brian!!Lori, I cannot thank you enough for such a wonderful and pleasurable experience for my Dad’s 80th birthday celebration. Thank you for responding, and alleviating all my stress, and lending us your BEST waitstaff to care for us. The food was amazing, and the cocktails were hands down some of the best we had yet.Thank You, Thank You, Thank You!!!Eboni , Bennie “Speedy” , and Family“
“Really enjoyed our dinner here. We both had the filets, which were delicious! Oysters were small size, which to us is most enjoyable. Nice wine list. Joseph was our server, and we enjoyed his company and his upstanding service during our meal. The staff overall was excellent! Look forward to coming back!Kid-friendliness: There were several kids in the restaurant, and the hotel in general“
“Steak is amazing, creamy spinach aswell. Desserts too. Well everything is. Except the fact that steak is served raw in a plate, which is quite confusing, but it's a steakhouse so I guess it does not really matter.Expect high prices though (like super high).Glad I did not pay ?“
“The waiter was a bloke from the UK named AA (double A). He is probably the best waiter I have ever had! Stayed in his section to ensure his patrons wanted for NOTHING! SUPER attitude! Asked for ranch, BOOM, 30 seconds later, I had it! The food was spot on. Cooked to perfection! Desert was recommended, hot brownie with ice cream. Man that was good! Beer time, he not only noticed I was low, but recommended staying with the same size because it was almost twice the amount as the smaller one, but only 2 dollars more!I would recommend this gentleman anytime. He also asks the ladies first for their orders everytime! Manors, demeanor, disposition, promptness, spot on! Well done sir!“
“Fantastic dinner spot in Mandalay Bay Hotel/Casino. Had my birthday dinner there with my wife and it was amazing. Our server Mayra and the staff were very pleasant and took great care of us. I got the NY strip steak and my wife had the chicken. Both so delicious! Highly recommend if you are looking for a nice steak dinner spot for a special occasion while in Vegas. Got a reservation that morning for around usual dinner time when most places were unavailable/booked up. We will definitely be returning on our next time in Vegas.“
“Redwood Steakhouse is a hidden gem located within the California Hotel and casino. The atmosphere is casual but the food is Devine. From the fresh bread to the lamb chops and steaks, this is my favorite restaurant in Las Vegas. Besides the food, the staff were friendly and a pleasure to meet.“
“Only time I would ever get to Vegas in May 2023 and the machinery was not functioning and therefore could not spin the entire meal. Ruined our experience but the staff lead made right by us best she could by comping one of our meals meal. I was so sad to have it end up like it did but would have been incredible functioning and recommend anyone to experience it for me. Sunset is worth it.“
“I have been a fan of pops for years, though the cheesesteaks here are amazing. The staff was beyond friendly and they even came to the table after we started eating to check on us. This place has a real family vibe. This is my new cheesesteak joint.“
“Came in for our anniversary and were not disappointed! Service was prompt, steaks were large and delicious. Just a lovely meal.One thing that was funny, my wife ordered a mojito (which she enjoyed) but as she was drinking it she said, "I'm such a light-weight, this is really effecting me." Found out when the check came that they subbed-out for Bacardi 151! No wonder it hit hard!“
“We were in Vegas for work (staying at the Aria) and on our first night after a long day we decided to try George’s. I recommend making reservations. We did that through the MGM app. The service was amazing. Everyone that came to our table took great care to make sure we had everything we needed/wanted. We had a bottle of wine and each got a steak. We split 2 sides and it was more than enough food. Almost too much. Save room for desert it was delish! Highly recommend giving them a try. A little heavy on the $$s but they are a 3 Star Michelin restaurant and you get what you pay for two fold!“
“Outback may be a place that's been around for a while but thank goodness they haven't messed the place up unlike many other places ... Our food was still good.. so much better than most places now days ... Granted it's never been a Morton's but Outback has always been reliable for reasonably priced and always good food... There are a few items that have been given a slight change for a new twist and some new drinks added that were actually pretty good..Best of all, the service hasn't changed and our server was beyond great. Always kept up on our drinks, wasn't annoying but was always alert to our needs. Wish I remember his name because he deserved the compliment.Anyway, by far a decent place for steak and variety of other items and a GREAT place for the price. Still good over the years.“
“Truly is a hidden gem, food was unreal. Boyfriend had a steak and the mashed potatoes and they were seriously 10/10 and big portions. service was even better. This is 100 percent the place to go if you need a decent middle range priced steak house“
“Food was very good. We went for the blooming onion, can't get it where I live and it did not disappoint. It was pretty greasy but so good. Service was good. They do not honor the special deals that the other outback steakhouses do.“
“My friends and I had a great experience at Barry's. The food was great, the service was super duper awesome (shout-out to the manager Russell and his entire team who were all greqt), and the ambiance (esp the music) was just what we're looking for. We ordered their tomahawk and sides(pls see pix) --- it was huge that the 4 of us didn't finish it. One small comment for the brussel sprouts --- it was a bit burnt but probably that's pwrsonal preference.“