Gordon Ramsay Steak
$$$$ • Steakhouses, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Gordon Ramsay Steak
Customers' Favorites
Sticky Toffee Pudding and Brown Butter Ice Cream Heaven
Bread and Volcano Salted Butter and Rolls
Diver Scallops and Roasted Corn Risotto
Strawberry Martini & Lemon Drop
Bacon Mac & Cheese and Potato Puree
Beef Wellington with Lobster Bisque
Strawberry Martini & Lemon Drop
Land & Sea Beef Wellington
American Wagyu Skirt Steak
British Style Onion Soup
Gordon Ramsay Steak Reviews
Still arguably the best steakhouse in Vegas. The steak sampler was great. I'm a fan of the rib eye cap and it is a big part of the sampler. The Japanese A5, though was clearly the star. The surprise hit of the evening was the creamed rainbow chard. The chard created a nice and different texture than creamed spinach. The bacon starter was okay but not a highlight.
What an experience with Herb and Lala, David at the bar side of Gordon Ramsay steakhouse in Paris, Hotel !
Unbelievable experience!!
If you want the best experience from Gordon Ramsay’s steakhouse sit on the bar side and have these fabulous people look after you!
Unbelievable experience!!
If you want the best experience from Gordon Ramsay’s steakhouse sit on the bar side and have these fabulous people look after you!
The beef Wellington and scallop risotto were delicious!
Hours
| Monday | 4 - 10:30PM |
| Tuesday | 4 - 10:30PM |
| Wednesday | 4 - 10:30PM |
| Thursday | 4 - 10:30PM |
| Friday | 4 - 10:30PM |
| Saturday | 4 - 10:30PM |
| Sunday | 4 - 10:30PM |
Gordon Ramsay Steak is a high-end restaurant that offers a unique dining experience. The atmosphere is lively, with a club-like vibe and loud music, which may not be suitable for all guests. The service is exceptional, with attentive and knowledgeable servers who cater to special dietary needs. Guests have praised the steaks as phenomenal and perfectly cooked, with many recommending the American Wagyu Rib Cap and Beef Wellington for their fantastic presentation and flavor. The restaurant also features dishes like smoked beef tartar and scallops, which have been described as incredible and amazing. The chef’s team, including the executive chef, goes above and beyond, providing a memorable experience. Some diners appreciated that the restaurant does not have salt, pepper, ketchup, or condiments on the table, making for a great, clean experience. The overall environment is elegant and pleasant, with friendly staff like Víctor, who provide excellent service. Guests mention that the food, drinks, and atmosphere make it a special place for celebrating occasions. Prices are steep, but many find the experience worth it, especially for a memorable meal. Reservations are recommended to ensure a spot at this popular dining destination.