Restaurant Guy Savoy
$$$$ • French, Wine Bars Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Restaurant Guy Savoy
Customers' Favorites
Sealand Wagyu Beef Lobster Tortelini Carrot Coral Jus
Salmon MI- CUIT Osetra Caviar and Beurre Blanc
Amuse Bouche-Lobster Candy Seaweed Granité
Ahi Tuna Caviar Radish Black Garlic
American Wagyu Filet
Earl Grey Sorbet
Colors of Caviar
Cheese Plate
Mini Burgers
Panna Cotta
Restaurant Guy Savoy Reviews
580 ratings
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We had a lovely evening at Guy Savoy. The food was exceptional, and the service was warm, attentive, and impeccable. Our only small disappointment was the location of our table, which wasn't quite what we had hoped for in such a special setting. Overall, a wonderful dining experience that we truly enjoyed.
Eating in this restaurant is an experience. Pricey experience. But you pay for food that you didn't know could exist. The presentation is amazing. It is art, painting on a plate that you eat first with your eyes . Next step tasting. Portions are small but if you order 6 or 10 courses + bread , butter and sweets at the end, you are really full. The whole experience starts with champagne selection of various colors and prices. After that the chain of dishes keeps coming with silverware...read full review
This restaurant deserves its two Michelin stars. We chose the Prelude tasting menu with wine pairing. Each course was exquisitely plated and tasted as good as it looked. The wines were top quality mostly French wines from well known regions. The bread service was outstanding and the butter was soft, high fat unsalted butter imported from France. My favorite course was the Halibut which was the best preparation of this fish I have ever eaten. It was paired with an outstanding white...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
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Restaurant Guy Savoy offers an exceptional dining experience with attentive service and a refined atmosphere. The tasting menu features signature dishes such as the artichoke truffle soup and Mozaic of Milk Fed Poularge, Artichoke, and Foie Gras with Black Truffle Vinaigrette. Guests often praise the presentation and flavors of each dish, especially the bread service, salmon slider, and mushroom soup. The fish entrée with mushroom scales showcases the chef's creativity, while the dessert trolley offers a variety of delicious options. The wine pairings are thoughtfully selected, sometimes enhancing the dishes in surprising ways. Known for its attention to detail and haute couture cuisine, Restaurant Guy Savoy remains a top choice for a luxurious and memorable meal. The staff is incredible, and the restaurant recently won the Top award for their wine program. The dining experience is often compared to Michelin-rated restaurants in Europe or The French Laundry, with each dish being spectacular, intricate, and unforgettable.