Lotus of Siam - Red Rock

We came here to celebrate a friends birthday. It was a group of four of us. We ordered 5 or so different plates and we all shared. The place has a very nice decor to it, the staff was friendly, but honestly when the food came out it was room temperature. It was most likely sitting around for a few minutes before they decided to bring it out. The birthday person really loves this place. I won’t be coming back, for the amount of money we spent the food should have been warmer.

Atmosphere: 5

Food: 2

Service: 4

I was really looking forward to coming here yesterday for my thirtieth birthday, made plans for my kids to go to kidsquest, drove an hour from Pahrump, planned my day around an 11:30 Thai lunch, and then got told when we get there that these hours are WRONG! They're only open for lunch on WEEKENDS! This is a major business with guest traveling to see them and their hours are WRONG! thanks for nothing! Wasted $80 on glorified daycare, ruined the majority of my day on my birthday. So very upset. This was Tuesday 06/02/2026. Posted photos of the online hours. My fault to assume they could get their hours posted properly for guests. I'm just so extremely sad. I've requested an edit on Googles side to save others the struggle, annoyance, change of plans, and failed birthday wishes.

Service: 1

First location was better. Timing and poor choices probably had much to do with that. Ambience is awesome.

Atmosphere: 5

Food: 3

Service: 4

truly the worst place i’ve ever been to. alright so check it imagine this it’s your last day in vegas and you want to conclude your trip to eating at this restaurant that is being hyped up just for your night to be ruined. the build up of being hungry all day ready to eat, the excitement building up after you ordered to wait what felt like an eternity i ordered a hotpot soup and some fried rice becuase who doesn’t love a good fried rice with some hot soup? first off there was a language barrier because english isn’t our strong suit but its still pretty good and understandable and the waiter looked like he had absolutely no patience at all looking like he was irritated with us already before we could even get our order in we get our soup and tell me why the spoon is bigger than the bowl i am struggling to even get anything on the spoon because of the metal cylinder with a flame in the middle and yes i understand that’s the point of a hotpot bowl but i can’t fit the spoon in between?? shouldn’t the bowl be the size of the damn spoon make it make sense !! and at this point i still don’t have my fried rice by the way any decent restaurant typically brings everything out at the same time or around the same time but almost an hour for some damn RICE??? by this time the flame in my pot is out and i am finished eating so there is no point in my damn rice anymore. the employees didn’t even care about how long they were taking for everything absolutely no sense of urgency meanwhile other people who were seated way after us were served ALL their food before we can even get a damn plate is this racism?? because i notice we are the only latinos in here so what is the issue why are the employees so rude with us but have some enthusiasm with others. its places like this that make me hate these “high end” “fancy” restaurants because its just conformists that believe you need to “fit in” to belong this place is an absolute JOKE and i am still hungry because all my beef tendon soup had was sprouts and overly limed broth if they are going to be rude at least make the food good it was disgusting and unauthentic. i have NEVER written a review in my life but this place was so horrible that it made me feel the need to tell people about how disgusting and horrible this place is. i’m going to in n out

Atmosphere: 1

Food: 1

Service: 1

It was Mothers Day and they forgot everything including my wife’s drink, then a slow fix … they were not that busy and it’s a shame because food is overpriced but decent. The staff was nice but horribly overworked so easy to tell as they walked around looks of despair all over their face. Lotus of Stink, not Siam.

Atmosphere: 3

Food: 3

Service: 1

Really Awesome serviceThe best I've had in a long time.The food was wonderful. Kudos to the chef!

Atmosphere: 5

Food: 5

Service: 5

Food was much better at the original spot. The garlic prawns were okay. The papaya salad had way too much fish sauce. Service was half good and half present. 3 people. 3 cocktails. 4 entrees… $210 + tip. Way better Thai places around town that are more authentic and would have spent 1/2. Love the atmosphere for photos though.

Atmosphere: 5

Food: 3

Service: 3

I ate here for lunch and unfortunately had a really terrible experience. That same night I got horrible food poisoning. I woke up four different times during the night vomiting, my stomach was in a lot of pain, and I had chills and a fever. I ordered the chicken skewers, and my little sister had some as well. Her stomach started hurting too, and my mom also ended up getting sick. All three of us got food poisoning after eating here, which was really concerning and upsetting. I do want to say that the service was absolutely amazing. The staff was very friendly and welcoming, and we had a really good experience with them. However, I really hope the restaurant looks into their food safety because the food poisoning I experienced was very serious. I almost had to go to the hospital because of how sick I became. I just wanted to share our experience because getting that sick after eating at a restaurant is scary, and I truly hope they take this seriously and look into their food handling and safety so this doesn’t happen to anyone else.

Atmosphere: 5

Food: 2

Service: 5

Came back with a group. I’m tempted to give a 3 stars because the service really needs to step up. They again didn’t bring serving spoons for a family style meal. It happened the previous visit.
The food is good enough with a few outstanding dishes and the others are good but not that much different from less expensive Thai restaurants.
Their standout is the Prawns in garlic. Everything else you can get at most a thai restaurants. I don’t think ai need to go back.

Atmosphere: 4

Food: 4

Service: 3

The waiter knew the ENTIRE MENU! Very impressive! The food was amazing!

Atmosphere: 5

Food: 5

Service: 5

Must visit! Khao Soi. Khao Soi. Khao Soi. Their Khao Soi actually inspired me to go to Chiang Mai. Spot on.

Atmosphere: 5

Food: 5

Service: 5

We had a reception here for our 1-year anniversary. Floyd, the manager, had everything beautifully organized and the staff were incredibly friendly. Even for the 30 people we had at the reception, there was a lot of food. We ended up having to take tons of it back to our VRBO. Highlights of the meal were the orange chicken, wonton soup, chicken wontons, spring rolls, Chilean sea bass, pineapple upside down cake, and banana spring rolls. And the decor was beautiful. Large windows behind us and skylights overhead at sunset. Everyone really enjoyed themselves.

Atmosphere: 5

Food: 5

Service: 5

We had a great time here. Food was great and the ambiance was superb.

Atmosphere: 5

Food: 5

Service: 5

Outstanding meal, drinks and service. I went to the original location almost 20 years ago and wasn’t sure how this would compare, but it was absolutely delicious. Best eggrolls lycee martinis. Our server was very nice and attentive. We’ll definitely be back!!

Atmosphere: 5

Food: 5

Service: 5

Walked in without a reservation at 5 and they seated us immediately. The food was top tier Thai, the best. The Nam Kao Tod was one of the best Thai dishes I have ever had; seasoned perfectly with perfect heat and the ingredients were fresh . The service was also outstanding. Our server was patient and the entire wait staff worked as a team. I’ve worked in restaurants and the staff here are pros.

My only criticism is there is was no traditional Pad Krapow on the menu- they serve chili basil with ground pork, but it doesn’t come with rice or fried egg. This is a mistake because most American’s are unfamiliar with this dish, which is the real national dish of Thailand.