ordered a med rare wagyu tritip. it came out burnt. no adjustments made. overall won't be returning til they get their act right
JOHN
Steak was way under par compared to other top steak houses like Gallagers , Ruth , or Bloody Marys. Sides we're extra alacarte WTF. I mean really for the cost, there just potatoes or veggies not gold. Then the bus boy rushing us to grab our dishes we are dining drinking our wine. Save your money skip it!
Stanford
Everything was good here except the steak. I had wagyu tri tips and my daughter had the New York strip. Both steaks were under seasoned and had tough bits. Mine was ordered medium and came out rare. But literally everything else was great. The service, the ambience, the bacon appetizer, the old fashioned, the bread, the Brussels sprouts, the mushrooms... the piano player. All great. But for a steakhouse the steak was not good.
Henry
If you're looking for a solid, good steak and sides in a pinch, you can't go wrong. The lychee drink was probably the worst I've had anywhere. Can't speak to the rest of the drinks. Service was great. Several people support each other in waiting on the table. I did really enjoy the live music. The artist had a great voice and managed to keep the sound level enjoyable and pleasant. Overall, a good experience, but not a game changer.
RollinApple
Where to start? Just a disappointing and expensive experience. Two friends meeting for dinner with early reservations. Seated immediately and decor was nice. Let’s get to the food and ratings. Scallops ($52), waiter stated there are 4 large scallops per order. Very small, presented on a tasteless bed of cauliflower purée and mushroom, temperature was warm at best so rating is 2/10. Friend ordered the 6 oz filet with garlic Parmesan truffle crust. $65. Filet arrived grey in color, clearly not fired on a grill and crust was overpowering, rating 5/10. All sides are ala carte so we ordered potato’s au gratin, and sautéed mushrooms. Potatos were overpowered with panko crust and again, warm at best scoring 2/10. Mushrooms were okay and scored 6/10. Friend chose carrot cake $18 and again, super disappointing with an odd flavor we couldn’t identify. The highlight of the meal was the Oregon Pinot Noir but it was pricey at $24/glass. Server obviously noted we didn’t eat much of the meal but didn’t inquire on quality. With gratuity meal total was $310 and an overall disappointing experience.
Joeeybug
I stopped to see some friends and family Frankie Ray great job the Bartender Mario digested great drinks And dinner options the general manager exceptional working with the staff during rush hour. Wedge salad I had chopped in the kitchen that is the way to go shrimp emse and steak. I chose the Iron steak I was looking for something different tonight.
Ken
Hostess, waiter and staff were all very friendly and helpful. A birthday surprise dessert was a plus!
Shawna
It was very nice however one of my drinks they forgot and I had to ask several times. I ordered well done and received rare lamb chops “very pink”...
Michael
This was our 4th visit and our first in a year. Quality and service have really dropped. Waiter did not get us a fork after 3 requests. Food was served cold. We had to ask for a steak knife. Steak was not cooked as ordered. The impeccable service and food quality was not near what it used to be. We did not make a case out of our displeasure as we had a concert to get to.
Monica
We reserved a table approximately 2 months prior, for four people, and were assigned a terrible table and had to ask to be moved. We were told that they filled the tables from the entrance in, but gave us a suitable table after speaking with the manager. We then noticed that people were not in fact seated from the entrance in, as several tables in the back filled up first. The portions were very small and the calamari was cold and was a small portion. I ordered the lobster bisque and it was tepid. Overall the steaks were mediocre. The only redeeming part of the night was the truffle cake which was delicious. We won't return.
We hadn't tried this venue before and loved it. The menu was varied and very reasonably priced for venues near the strip. We were surprised & pleased by the live music (Th-Sat nights). The food was delicious and filling. We later learned that we could have had free dessert if we had shown our concert tickets. We would definitely go again.
Bradly
Food was even better than last visit here. Restaurant was definitely busier this time, but did not effect speed of service.
martin
Third time under 3rd name but still always Morton's Great food and service Ribeye on point and grautin potatoes great thanks
george
For a Las Vegas steakhouse, the restaurant served, at best, an OK Ribeye. It did not have the tenderness or rich flavor of prime Ribeye. It was quite chewy, not quite tough, but more like sirloin than Ribeye. The Onion Soup was excellent, and the sides and dessert were pretty good to good. The Service at first was spotty but got better. It took quite a while for the waiter to take a drink or food order. The order was for a baby wedge with the dressing on the side. The salad that was served was a Caesar with the dressing on it. I'm sure they would have replaced the salad, but I was so hungry that I didn't call it to their attention. For the prices charged, the restaurant needs to step up its game to be competitive with the good and excellent steak houses in LV
Opentable Diner
Everything was incredible! Food amazing 🤩 also the lady singing was fenomenal, the place cozy, the pasta was chef kiss!
ordered a med rare wagyu tritip. it came out burnt. no adjustments made. overall won't be returning til they get their act right
Steak was way under par compared to other top steak houses like Gallagers , Ruth , or Bloody Marys. Sides we're extra alacarte WTF. I mean really for the cost, there just potatoes or veggies not gold. Then the bus boy rushing us to grab our dishes we are dining drinking our wine. Save your money skip it!
Everything was good here except the steak. I had wagyu tri tips and my daughter had the New York strip. Both steaks were under seasoned and had tough bits. Mine was ordered medium and came out rare. But literally everything else was great. The service, the ambience, the bacon appetizer, the old fashioned, the bread, the Brussels sprouts, the mushrooms... the piano player. All great. But for a steakhouse the steak was not good.
If you're looking for a solid, good steak and sides in a pinch, you can't go wrong. The lychee drink was probably the worst I've had anywhere. Can't speak to the rest of the drinks. Service was great. Several people support each other in waiting on the table. I did really enjoy the live music. The artist had a great voice and managed to keep the sound level enjoyable and pleasant. Overall, a good experience, but not a game changer.
Where to start? Just a disappointing and expensive experience. Two friends meeting for dinner with early reservations. Seated immediately and decor was nice. Let’s get to the food and ratings. Scallops ($52), waiter stated there are 4 large scallops per order. Very small, presented on a tasteless bed of cauliflower purée and mushroom, temperature was warm at best so rating is 2/10. Friend ordered the 6 oz filet with garlic Parmesan truffle crust. $65. Filet arrived grey in color, clearly not fired on a grill and crust was overpowering, rating 5/10. All sides are ala carte so we ordered potato’s au gratin, and sautéed mushrooms. Potatos were overpowered with panko crust and again, warm at best scoring 2/10. Mushrooms were okay and scored 6/10. Friend chose carrot cake $18 and again, super disappointing with an odd flavor we couldn’t identify. The highlight of the meal was the Oregon Pinot Noir but it was pricey at $24/glass. Server obviously noted we didn’t eat much of the meal but didn’t inquire on quality. With gratuity meal total was $310 and an overall disappointing experience.
I stopped to see some friends and family Frankie Ray great job the Bartender Mario digested great drinks And dinner options the general manager exceptional working with the staff during rush hour. Wedge salad I had chopped in the kitchen that is the way to go shrimp emse and steak. I chose the Iron steak I was looking for something different tonight.
Hostess, waiter and staff were all very friendly and helpful. A birthday surprise dessert was a plus!
It was very nice however one of my drinks they forgot and I had to ask several times. I ordered well done and received rare lamb chops “very pink”...
This was our 4th visit and our first in a year. Quality and service have really dropped. Waiter did not get us a fork after 3 requests. Food was served cold. We had to ask for a steak knife. Steak was not cooked as ordered. The impeccable service and food quality was not near what it used to be. We did not make a case out of our displeasure as we had a concert to get to.
We reserved a table approximately 2 months prior, for four people, and were assigned a terrible table and had to ask to be moved. We were told that they filled the tables from the entrance in, but gave us a suitable table after speaking with the manager. We then noticed that people were not in fact seated from the entrance in, as several tables in the back filled up first. The portions were very small and the calamari was cold and was a small portion. I ordered the lobster bisque and it was tepid. Overall the steaks were mediocre. The only redeeming part of the night was the truffle cake which was delicious. We won't return.
Restaurantji Recommends
We hadn't tried this venue before and loved it. The menu was varied and very reasonably priced for venues near the strip. We were surprised & pleased by the live music (Th-Sat nights). The food was delicious and filling. We later learned that we could have had free dessert if we had shown our concert tickets. We would definitely go again.
Food was even better than last visit here. Restaurant was definitely busier this time, but did not effect speed of service.
Third time under 3rd name but still always Morton's Great food and service Ribeye on point and grautin potatoes great thanks
For a Las Vegas steakhouse, the restaurant served, at best, an OK Ribeye. It did not have the tenderness or rich flavor of prime Ribeye. It was quite chewy, not quite tough, but more like sirloin than Ribeye. The Onion Soup was excellent, and the sides and dessert were pretty good to good. The Service at first was spotty but got better. It took quite a while for the waiter to take a drink or food order. The order was for a baby wedge with the dressing on the side. The salad that was served was a Caesar with the dressing on it. I'm sure they would have replaced the salad, but I was so hungry that I didn't call it to their attention. For the prices charged, the restaurant needs to step up its game to be competitive with the good and excellent steak houses in LV
Everything was incredible! Food amazing 🤩 also the lady singing was fenomenal, the place cozy, the pasta was chef kiss!
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