Hostess, waiter and staff were all very friendly and helpful. A birthday surprise dessert was a plus!
Michael
This was our 4th visit and our first in a year. Quality and service have really dropped. Waiter did not get us a fork after 3 requests. Food was served cold. We had to ask for a steak knife. Steak was not cooked as ordered. The impeccable service and food quality was not near what it used to be. We did not make a case out of our displeasure as we had a concert to get to.
Monica
We reserved a table approximately 2 months prior, for four people, and were assigned a terrible table and had to ask to be moved. We were told that they filled the tables from the entrance in, but gave us a suitable table after speaking with the manager. We then noticed that people were not in fact seated from the entrance in, as several tables in the back filled up first. The portions were very small and the calamari was cold and was a small portion. I ordered the lobster bisque and it was tepid. Overall the steaks were mediocre. The only redeeming part of the night was the truffle cake which was delicious. We won't return.
Kathy
We hadn't tried this venue before and loved it. The menu was varied and very reasonably priced for venues near the strip. We were surprised & pleased by the live music (Th-Sat nights). The food was delicious and filling. We later learned that we could have had free dessert if we had shown our concert tickets. We would definitely go again.
Bradly
Food was even better than last visit here. Restaurant was definitely busier this time, but did not effect speed of service.
martin
Third time under 3rd name but still always Morton's Great food and service Ribeye on point and grautin potatoes great thanks
george
For a Las Vegas steakhouse, the restaurant served, at best, an OK Ribeye. It did not have the tenderness or rich flavor of prime Ribeye. It was quite chewy, not quite tough, but more like sirloin than Ribeye. The Onion Soup was excellent, and the sides and dessert were pretty good to good. The Service at first was spotty but got better. It took quite a while for the waiter to take a drink or food order. The order was for a baby wedge with the dressing on the side. The salad that was served was a Caesar with the dressing on it. I'm sure they would have replaced the salad, but I was so hungry that I didn't call it to their attention. For the prices charged, the restaurant needs to step up its game to be competitive with the good and excellent steak houses in LV
Opentable Diner
Everything was incredible! Food amazing 🤩 also the lady singing was fenomenal, the place cozy, the pasta was chef kiss!
Lance
I've been eating here for years starting when they were MB Steaks. The quality of the steaks has gone down . My ribeye was full of fat and watered down(looked boiled). The buttermilk blue steak topping was a thick layer of breadcrumbs. Brussell sprouts were very hard and augratin potatoes had the same breadcrumbs all over the top. Long story short the manager did his best to make it right but at that time my anniversary dinner had been ruined. I was so surprised having had great experiences in the past.
Dustin
Let's start off with the ambience, solid exactly what you expect from a steakhouse. Service on the Mark never had to wait for the water be filled constantly there checking to see if you wanted more cocktails couldn't ask for anything more. Noise level perfect enough you can have a conversation and still hear the lovely background music of the lady playing piano. No, unfortunately, the food My data fully enjoyed the risotto. My brussels sprouts amazing But unfortunately, my steak came out already too salty. The steak quality looked good, but the overall sear with the salt kill the enjoyment of the flavor  The steak.
This steakhouse exceeded our expectations. It was conveniently located inside the Virgin Hotel that we were staying at. It was very welcoming and the service was top notch. I would highly recommend One Steakhouse.
Vincent
The service was top class the staff was professional and friendly I had an issue with my Brussels sprouts and they exchanged them for something else no problem
Kathryn Pacelli
We ate at the steakhouse our last night in Vegas and what a great choice! The food was phenomenal, I can't speak highly enough of it. The portions were perfect, we were full but not stuffed to the point of being uncomfortable when we eft. The wine selection was great and the service was fantastic! Gabriella was our server, she was the sweetest. We sat in a high top booth, so fun! We each had the filet with mashed potatoes and mushrooms as the sides, everything was perfect!
Atmosphere: 5
Food: 5
Service: 5
Adam
Excellent service, this team is top notch. Food, Ambiance, and Entertainment were all wonderful.
Lia
We were totally blown away. Expecting a so so dinner. We've eaten in pretty upscale restaurants like Craft, Don's Prime and Peter Luger steakhouse. Wow, wow, wow I'm lost for words ! Filet mignon, creamed spinach , and Brussels sprouts what a treat. Service exceptional as well. Bernie was top notch. Checking on us and making sure we had all we needed. For sure will dine here again in the near future ! A surprising hidden gem! Check it out, you won't be disappointed.
Hostess, waiter and staff were all very friendly and helpful. A birthday surprise dessert was a plus!
This was our 4th visit and our first in a year. Quality and service have really dropped. Waiter did not get us a fork after 3 requests. Food was served cold. We had to ask for a steak knife. Steak was not cooked as ordered. The impeccable service and food quality was not near what it used to be. We did not make a case out of our displeasure as we had a concert to get to.
We reserved a table approximately 2 months prior, for four people, and were assigned a terrible table and had to ask to be moved. We were told that they filled the tables from the entrance in, but gave us a suitable table after speaking with the manager. We then noticed that people were not in fact seated from the entrance in, as several tables in the back filled up first. The portions were very small and the calamari was cold and was a small portion. I ordered the lobster bisque and it was tepid. Overall the steaks were mediocre. The only redeeming part of the night was the truffle cake which was delicious. We won't return.
We hadn't tried this venue before and loved it. The menu was varied and very reasonably priced for venues near the strip. We were surprised & pleased by the live music (Th-Sat nights). The food was delicious and filling. We later learned that we could have had free dessert if we had shown our concert tickets. We would definitely go again.
Food was even better than last visit here. Restaurant was definitely busier this time, but did not effect speed of service.
Third time under 3rd name but still always Morton's Great food and service Ribeye on point and grautin potatoes great thanks
For a Las Vegas steakhouse, the restaurant served, at best, an OK Ribeye. It did not have the tenderness or rich flavor of prime Ribeye. It was quite chewy, not quite tough, but more like sirloin than Ribeye. The Onion Soup was excellent, and the sides and dessert were pretty good to good. The Service at first was spotty but got better. It took quite a while for the waiter to take a drink or food order. The order was for a baby wedge with the dressing on the side. The salad that was served was a Caesar with the dressing on it. I'm sure they would have replaced the salad, but I was so hungry that I didn't call it to their attention. For the prices charged, the restaurant needs to step up its game to be competitive with the good and excellent steak houses in LV
Everything was incredible! Food amazing 🤩 also the lady singing was fenomenal, the place cozy, the pasta was chef kiss!
I've been eating here for years starting when they were MB Steaks. The quality of the steaks has gone down . My ribeye was full of fat and watered down(looked boiled). The buttermilk blue steak topping was a thick layer of breadcrumbs. Brussell sprouts were very hard and augratin potatoes had the same breadcrumbs all over the top. Long story short the manager did his best to make it right but at that time my anniversary dinner had been ruined. I was so surprised having had great experiences in the past.
Let's start off with the ambience, solid exactly what you expect from a steakhouse. Service on the Mark never had to wait for the water be filled constantly there checking to see if you wanted more cocktails couldn't ask for anything more. Noise level perfect enough you can have a conversation and still hear the lovely background music of the lady playing piano. No, unfortunately, the food My data fully enjoyed the risotto. My brussels sprouts amazing But unfortunately, my steak came out already too salty. The steak quality looked good, but the overall sear with the salt kill the enjoyment of the flavor  The steak.
Restaurantji Recommends
This steakhouse exceeded our expectations. It was conveniently located inside the Virgin Hotel that we were staying at. It was very welcoming and the service was top notch. I would highly recommend One Steakhouse.
The service was top class the staff was professional and friendly I had an issue with my Brussels sprouts and they exchanged them for something else no problem
We ate at the steakhouse our last night in Vegas and what a great choice! The food was phenomenal, I can't speak highly enough of it. The portions were perfect, we were full but not stuffed to the point of being uncomfortable when we eft. The wine selection was great and the service was fantastic! Gabriella was our server, she was the sweetest. We sat in a high top booth, so fun! We each had the filet with mashed potatoes and mushrooms as the sides, everything was perfect!
Atmosphere: 5
Food: 5
Service: 5
Excellent service, this team is top notch. Food, Ambiance, and Entertainment were all wonderful.
We were totally blown away. Expecting a so so dinner. We've eaten in pretty upscale restaurants like Craft, Don's Prime and Peter Luger steakhouse. Wow, wow, wow I'm lost for words ! Filet mignon, creamed spinach , and Brussels sprouts what a treat. Service exceptional as well. Bernie was top notch. Checking on us and making sure we had all we needed. For sure will dine here again in the near future ! A surprising hidden gem! Check it out, you won't be disappointed.
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