Mon Ami Gabi
$$ • French, Gluten-Free, Vegan
Hours:
3655 S Las Vegas Blvd South, Las Vegas
(702) 944-4224
About Mon Ami Gabi
Customers' Favorites
Mon Ami Gabi Reviews
Ratings
Menu


Hours
Monday | 7AM - 10PM |
Tuesday | 7AM - 10PM |
Wednesday | 7AM - 10PM |
Thursday | 7AM - 10PM |
Friday | 7AM - 11PM |
Saturday | 7AM - 11PM |
Sunday | 7AM - 10PM |
Mon Ami Gabi offers excellent French cuisine with a great atmosphere right on the strip. The creme brûlée is smooth and perfect, made from scratch. Diners can enjoy delicious breakfast dishes like eggs Benedict and crepes, and the corn beef hash. The steaks are super tender and can be cut with a fork, cooked to temperature. The French onion soup is hearty without being overpowering, and the artichokes are an excellent appetizer. Service is professional, courteous, very good, super friendly, and attentive. Staff provides great attention to water service, and food delivery is fast and prompt. The restaurant is a wonderful stop for the French foodie, with both the boldness and delicacy of French cuisine. The charcuterie is full of favorite flavors, and the food is great, though for fine dining, the service should be perfect. The waitstaff is sweet, describes menu options, and answers questions, making for a beautiful experience. The food is exceptional, with the skate wing and steak highly recommended. The restaurant makes special occasions super special and memorable. The recently added reviews highlight friendly service, fresh coffee, and the Atrium room. The steak frites remain a favorite, with the filet mignon poivre and a peppercorn sauce being a great choice. The fries are just the right crispiness and have a wonderful seasoning. The restaurant is beautiful, and service is impeccable. The steak frites are delicious, though some find the steak a bit tough when cooked medium rare. The fries are possibly the best ever, and the escargot and champagne are decadent. Due to the busy crowd, it can be loud, making conversations challenging, but overall, it is highly recommended.