Naxos Taverna
11011 W Charleston Blvd, Las Vegas
(702) 516-8888
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
I was excited to try dinner here since I really enjoyed their brunch. The pita and the dips were amazing. The falafel could have had more flavor and the sea bass was just a tad overcooked. My biggest issue was I ordered a sangria which came in a wine glass about a third of the way filled. I wondered if that’s just how it was served but then the table next to us ordered sangrias and their cups were about 3/4 of the way full. This should have been addressed by both the bartender and the server.
10/10! I hosted my wedding reception dinner with Naxos and what an amazing experience! I have to start with Lianne we did all our correspondence via email and she was so prompt in responding and attentive to the vision I wanted to bring to life. Not living in Nevada and planning a dinner was not easy but Lianne made it as smooth as possible. The dinner was absolutely delicious! The presentation was family style and it was stunning my guests are still talking about what an amazing experience they had and it’s already been a week since! The staff was very attentive they made sure we didn’t have a moment to ask for a refill or anything we needed! We will definitely make Naxos a stop when we visit again!
I celebrated a birthday and enjoyed every moment. The food is always delicious, the service is courteous and always with a smile, which is pleasing to the eye. Highly recommend
I had a wonderful experience here as a solo traveler. I opted for the prix fixe menu, and I ate at the bar. Bianca was a fabulous server/bartender - her recommendations were great, she was attentive without hovering, and provided nice conversation over the course of my dinner. Highly recommend!
Everything was fantastic . The food was amazing and the price was 40% less than the strip . Definitely worth the ride .
Great place, great food. Will be back
Amazing dinner last night. Kostas took great care of our party of 6 last night. Most of us had the Braised Lamb. Big enough to share. Beet salad was delicious. Husband had Dorade (Dover Sole) Beautiful presentation. Big portions. Great experience.
We went for dinner on Valentine's Day. Loved this experience. Everything that we ordered was excellent.
The food was nowhere near authentic, not even with a twist! Cafe food at best!! Such a waste of money. Service was great, so they got their 20%. I’m not sure if they know what Saganaki is !!! LOL
My wife and I had dinner last night and it was incredible. Tina was our server and she is amazing. Tina knows every detail like the back of her hand. It was a phenomenal expierence!
Restaurantji Recommends
Had the crab/lobster in squid ink spaghetti
Big portion 10/10
Wife had grilled octopus, she liked it
Friend had the lamb shank, loved it
Other friend had scallops, really enjoyed it
Service, top notch
Nice place to eat some mixed Mediterranean food. Wish they had our reservation to a bigger table. We have to squeeze in to a very tiny table for 8ppl.
A bit expensive but the quality is up there
I want to give a special shout out to Gizzelle and the rest of the staff. Our service was phenomenal. Great service paired with great fairly priced food and drinks makes this restaraunt top tier. I’m glad we ventured off of the main Vegas strip to come here.
The service was excellent from the hostess to our server Carissa. Unfortunately won't be back due to food looking nice but tasting mediocre. Lobster eggs Benedict was so over buttered it was dripping when I took a bite. Waffles tasted like buttery potpourri 🤮. The best tasting items they had were the artichoke appetizer and the filet mignon was perfect. Hopefully they take constructive criticism because it was a beautiful atmosphere to dine in.
Worth leaving the strip for! The food was delicious - especially the lamb. The lamb chops were on a mint yogurt and I couldn’t get enough. We also had the saganaki cheese roasted with honey and lemon, the baby carrots, and the ‘Coal-Roasted Eggplant & Tomato’ dip. It came with fresh baked pita and the provided cucumbers as a gluten free option. A big thanks to the staff for making our night so special!
Loading...