I always make sure to dine at Partage when I am in Vegas. The food is inventive and flavorful. Wine pairing is excellent. The staff are knowledgeable and friendly. Highlights for me were the octopus wrapped in wagyu and the deconstructed lobster roll. I had an amazing meal and time at Partage and will be back again next time I am in town.
Andrew
Our server, Daniela, was incredibly knowledgeable about French wines and how they paired with the courses. The food was exquisite and the pairing and education made for a wonderful evening. The tasting menu is selected by the chef which made for a very exciting journey. The team verified ahead of time if we had any diet restrictions, allergies etc. and if there were foods we did not want. After that it was off to the races! We enjoyed a leisurely flow through 5 courses (I had 7), and we added the foie gras which was fabulous. If you are looking for a wonderful dining experience off of the strip and an evening of incredible food this is a must do. Thank you to the team at Partage!
Stacy
Such a fabulous dining experience! The prix fixe multi-course dinner satisfied every taste bud. Atmosphere was relaxed elegance with attentive and delightful service.
Janice
Perfection How do you describe perfection? From the minute you step into Partage from a long strip mall, you are transported to a world of elegance and impeccable service. The service is first class - accurate, elegant, intelligent while still friendly. Then the food starts course by course each building on the previous one. We have eaten at Partage many times and I'm always amazed at the creativity and skill of the chef never repeating. They will make accommodation for things off your list. Menus change monthly so you never have a repeat. A real don't miss experience.
Cynthia
We had a lovely dinner at Partage. We tried the 7 course dinner but instead of the cheese, we substituted it for another dish since I'm not a fan of goat cheese. The lobster course was delicious although the tempura was a bit soft - it tasted as if the frying oil wasn't hot enough. The other part of the course was flavorful and unexpected and tasty - kiwi with the lobster salad sandwich. The octopus was good but a tad chewy and I didn't really taste the wagyu on top but the sauce was delicious. The snapper was good but I had a little piece that was undercooked and the sinew was tough. But again the sauce was delicious although. I was getting quite full. The duck is excellent. The crackling on top is full of umami. The oxtail was the richest of them all with little slices of white bread. Truly decadent. The crepe with truffles, cheese, and some type of ham (i think) reminded me of a croque monsieur. The service is very well timed and felt just right. The staff work well with each other and are informative, attentive, and friendly. It's hard to believe you're inside a strip mall and the owners did a great job transforming the space. Overall, it's excellent and I highly recommend it. The 7 course without alcohol was $150 per person. People do not have to order the same and there are options to upgrade etc.
Miss Diana
Oh my! I can hardly say enough good about this venue! This is strictly a tasting venue, with multiple levels of tasting available, along with wine pairing. Each guest can choose his particular level. The courses are individual, and not designed for sharing. The menu changes monthly, so you can come often and continue to be surprised. Daniel, our waiter was impeccable! Great service! The food was absolutely delicious, and loved the ambience. The noise level was quiet elegance. There were 4 of us, and 2 chose the 5 course tasting, and 2 choose the 7 course. The chef sent an amuse bouche for us to enjoy prior to the meal beginning. Just a flavorful little smile in the mouth bite of food! Each dish had several little hidden delightful bites. I hardly know which course to mention. Loved the Jamon (spanish ham), the red snapper was yummy, the sunchoke, and on and on The squid ink brioche was perfect with the cheese course. I am already planning my next visit with Daniel and a great food adventure.
I did not find the presentation to be the best I have seen, and some were not picture worthy at all. In fact, sometimes food looks amazing, but the taste does not live up to the flavor. In this case, it is the reverse. The taste and flavors were impeccably paired and each one was as delicious as the one before it.
Atmosphere: 5
Food: 5
Service: 5
Henk Vanden Hengel
What an amazing culinary experience we had at Partage. We each had the 7 course meal and standard wine pairing with a cocktail before the meal and an extra glass of our favorite wine served during the meal. The flavor combinations, the presentation, the wine pairings, the service, it all came together so well. I will remember that velouté and the venison course for a long time. Kudos to Chef Yuri and the staff for an unforgettable experience!
Atmosphere: 5
Food: 5
Service: 4
The hanriots
Second time and still love it. Great experience, charming staff and excellent food.
Atmosphere: 5
Food: 5
Service: 5
Kynlee Gillespie
Absolutely incredible experience at Partage! Every dish was a true work of art — the flavors were perfectly balanced, the presentation was immaculate, and you could tell how much care went into every detail. The service was just as impressive — warm, attentive, and genuinely passionate about what they do. From start to finish, it felt like a fine-dining experience without any pretension. I left completely blown away and can’t wait to come back. A true gem!
Atmosphere: 5
Food: 5
Service: 5
Robert Mehregan
We had an amazing experience four our party of four at Partage! It was our first time and could not have left happier. The service, wine pairings, and service were excellent. Everything from the very first step in the door was top notch and meticulously explained. Pairings with the dishes were awesome.
Superb dining experience. Highly knowledgeable team, both the food/ingredients and the wine.
Robyn Moore
Very French inspired food. We got the 5 course tasting menu and sat in the private dining area.
(They don’t allow children after a certain time of night and it’s not geared toward kids at all so I would recommend not bringing anyone under the age of 10.)
They have a selection of mocktails in addition to other drinks, which was great since half our party weren’t drinking.
They change the menu monthly. Our tasting menu included a frog leg amuse bouche, a pumpkin soup (served in a real pumpkin- so cute!) and an incredible truffle croissant!
There was also a yummy scallop in a citrus inspired broth, sable fish with an amazing leek salad. Quail leg and a “cordon blue” made with quail instead of chicken.
There was a venison dish topped with foie gras with was outstanding, followed by a cheese course that had brie, endive, balsamic vinegar and candied nuts.
Desert was apple inspired but the crust was by far the star of the show! And we got a couple little goodies at the end, fruit jellies and a yummy chocolate peanut butter mini pastry.
Service 5/5, Ambiance 5/5 Food 4/5
Atmosphere: 5
Food: 4
Service: 5
CC Lee
Best tasting menu in Vegas. This is my second time visiting and it continues to impress with generous innovative cuisine and exceptional service.
Atmosphere: 5
Food: 5
Service: 5
Paula
Incredible flavors and unique dishes. The staff is superb! Each dining experience is better than the last.
Jake
Amazing! Worth the trip off the strip, for sure. Fine French dining with absolutely delicious food and amazing service, from our first course to our last.
I always make sure to dine at Partage when I am in Vegas. The food is inventive and flavorful. Wine pairing is excellent. The staff are knowledgeable and friendly. Highlights for me were the octopus wrapped in wagyu and the deconstructed lobster roll. I had an amazing meal and time at Partage and will be back again next time I am in town.
Our server, Daniela, was incredibly knowledgeable about French wines and how they paired with the courses. The food was exquisite and the pairing and education made for a wonderful evening. The tasting menu is selected by the chef which made for a very exciting journey. The team verified ahead of time if we had any diet restrictions, allergies etc. and if there were foods we did not want. After that it was off to the races! We enjoyed a leisurely flow through 5 courses (I had 7), and we added the foie gras which was fabulous. If you are looking for a wonderful dining experience off of the strip and an evening of incredible food this is a must do. Thank you to the team at Partage!
Such a fabulous dining experience! The prix fixe multi-course dinner satisfied every taste bud. Atmosphere was relaxed elegance with attentive and delightful service.
Perfection How do you describe perfection? From the minute you step into Partage from a long strip mall, you are transported to a world of elegance and impeccable service. The service is first class - accurate, elegant, intelligent while still friendly. Then the food starts course by course each building on the previous one. We have eaten at Partage many times and I'm always amazed at the creativity and skill of the chef never repeating. They will make accommodation for things off your list. Menus change monthly so you never have a repeat. A real don't miss experience.
We had a lovely dinner at Partage. We tried the 7 course dinner but instead of the cheese, we substituted it for another dish since I'm not a fan of goat cheese. The lobster course was delicious although the tempura was a bit soft - it tasted as if the frying oil wasn't hot enough. The other part of the course was flavorful and unexpected and tasty - kiwi with the lobster salad sandwich. The octopus was good but a tad chewy and I didn't really taste the wagyu on top but the sauce was delicious. The snapper was good but I had a little piece that was undercooked and the sinew was tough. But again the sauce was delicious although. I was getting quite full. The duck is excellent. The crackling on top is full of umami. The oxtail was the richest of them all with little slices of white bread. Truly decadent. The crepe with truffles, cheese, and some type of ham (i think) reminded me of a croque monsieur. The service is very well timed and felt just right. The staff work well with each other and are informative, attentive, and friendly. It's hard to believe you're inside a strip mall and the owners did a great job transforming the space. Overall, it's excellent and I highly recommend it. The 7 course without alcohol was $150 per person. People do not have to order the same and there are options to upgrade etc.
Oh my! I can hardly say enough good about this venue! This is strictly a tasting venue, with multiple levels of tasting available, along with wine pairing. Each guest can choose his particular level. The courses are individual, and not designed for sharing. The menu changes monthly, so you can come often and continue to be surprised. Daniel, our waiter was impeccable! Great service! The food was absolutely delicious, and loved the ambience. The noise level was quiet elegance. There were 4 of us, and 2 chose the 5 course tasting, and 2 choose the 7 course. The chef sent an amuse bouche for us to enjoy prior to the meal beginning. Just a flavorful little smile in the mouth bite of food! Each dish had several little hidden delightful bites. I hardly know which course to mention. Loved the Jamon (spanish ham), the red snapper was yummy, the sunchoke, and on and on The squid ink brioche was perfect with the cheese course. I am already planning my next visit with Daniel and a great food adventure.
I did not find the presentation to be the best I have seen, and some were not picture worthy at all. In fact, sometimes food looks amazing, but the taste does not live up to the flavor. In this case, it is the reverse. The taste and flavors were impeccably paired and each one was as delicious as the one before it.
Atmosphere: 5
Food: 5
Service: 5
What an amazing culinary experience we had at Partage. We each had the 7 course meal and standard wine pairing with a cocktail before the meal and an extra glass of our favorite wine served during the meal. The flavor combinations, the presentation, the wine pairings, the service, it all came together so well. I will remember that velouté and the venison course for a long time.
Kudos to Chef Yuri and the staff for an unforgettable experience!
Atmosphere: 5
Food: 5
Service: 4
Second time and still love it. Great experience, charming staff and excellent food.
Atmosphere: 5
Food: 5
Service: 5
Absolutely incredible experience at Partage! Every dish was a true work of art — the flavors were perfectly balanced, the presentation was immaculate, and you could tell how much care went into every detail. The service was just as impressive — warm, attentive, and genuinely passionate about what they do. From start to finish, it felt like a fine-dining experience without any pretension. I left completely blown away and can’t wait to come back. A true gem!
Atmosphere: 5
Food: 5
Service: 5
We had an amazing experience four our party of four at Partage! It was our first time and could not have left happier. The service, wine pairings, and service were excellent. Everything from the very first step in the door was top notch and meticulously explained. Pairings with the dishes were awesome.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Superb dining experience. Highly knowledgeable team, both the food/ingredients and the wine.
Very French inspired food. We got the 5 course tasting menu and sat in the private dining area.
(They don’t allow children after a certain time of night and it’s not geared toward kids at all so I would recommend not bringing anyone under the age of 10.)
They have a selection of mocktails in addition to other drinks, which was great since half our party weren’t drinking.
They change the menu monthly. Our tasting menu included a frog leg amuse bouche, a pumpkin soup (served in a real pumpkin- so cute!) and an incredible truffle croissant!
There was also a yummy scallop in a citrus inspired broth, sable fish with an amazing leek salad. Quail leg and a “cordon blue” made with quail instead of chicken.
There was a venison dish topped with foie gras with was outstanding, followed by a cheese course that had brie, endive, balsamic vinegar and candied nuts.
Desert was apple inspired but the crust was by far the star of the show! And we got a couple little goodies at the end, fruit jellies and a yummy chocolate peanut butter mini pastry.
Service 5/5,
Ambiance 5/5
Food 4/5
Atmosphere: 5
Food: 4
Service: 5
Best tasting menu in Vegas. This is my second time visiting and it continues to impress with generous innovative cuisine and exceptional service.
Atmosphere: 5
Food: 5
Service: 5
Incredible flavors and unique dishes. The staff is superb! Each dining experience is better than the last.
Amazing! Worth the trip off the strip, for sure. Fine French dining with absolutely delicious food and amazing service, from our first course to our last.
Atmosphere: 5
Food: 5
Service: 5
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