Pasta Mia east
1955 E Tropicana Ave, Las Vegas
(702) 202-6123
Mains
Gnocchi Alla Romana
Roman style potato dumplings with sausage, porcini mushrooms, and shallots in a light Pomodoro sauce.
Ravioli Pomodoro
Cheese filled.
Linguine with Mussels
With red sauce.
Linguine Clams
With red sauce.
Linguine Shrimp
With red sauce.
Fettuccine Shrimp and Mushrooms
With pink creamy sauce.
Cheese Tortellini Bolognese
With meat sauce.
Lasagna Bolognese
With meat sauce.
Fettuccine Pesto
With basil and cream.
Penne Broccoli and Spinach
With garlic oil and a touch of tomato.
Penne Arrabbiata
With spicy tomato and basil.
Penne Alla Vodka
Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.
Spaghetti Puttanesca
With capers, olives, and marinara.
Angel Hair
With tomato basil sauce.
Angel Hair Bolognese
With meat sauce.
Tortellini Alfredo
With cream sauce.
Fettucine Alfredo
With cream sauce.
Fettuccine Alfredo with Chicken
Linguine Scallops
With red sauce.
Specialties
Orange Roughy Francese
Served with a side of Penne Pomodoro.
Pollo Dello Chef
Chicken breast, eggplant, prosciutto ham, and mozzarella cheese covered lightly with demi glaze sauce. Served with a side of Penne Pomodoro.
Pollo Pizzaiola
Chicken breast sauteed with garlic, capers, oregano, basil, and red bell peppers in a light tomato sauce. Served with a side of Penne Pomodoro.
Chicken Marsala
Served with a side of Penne Pomodoro.
Chicken Parmigiana
Served with a side of Penne Pomodoro.
Roasted Chicken Vesuvio
Served with a side of Penne Pomodoro.
Roasted Chicken Peppers and Onions
Served with a side of Penne Pomodoro.
Chicken Piccata
Served with a side of Penne Pomodoro.
Chicken Angelo
Served with a side of Penne Pomodoro.
Salmon Menuiere
Served with a side of Penne Pomodoro.
Side Orders
Side Order of Pasta
With marinara sauce.
Caesar Salad
Way Roman style.
Broccoli Sauteed
Sauteed broccoli in olive oil and garlic.
Sauteed Spinach
Sauteed in olive oil and garlic.
Basket of Garlic Bread
Second basket of garlic bread.
Desserts
Tartufo
Spumoni
Cannoli
Pasta Mia's own Cheesecake
Tiramisu
Mascarpone Cheese, Espresso Rum, Lady Fingers Cocao
Fresh Cannoli
Appetizers
Mozzarella Caprese
Tomatoes, mozzarella, olive oil, balsamic vinaigrette, and basil.
Calamari Salad
Cold calamari marinated with olive oil, garlic, and lemon juice.
Antipasto Misto
Roasted red and green peppers, eggplant marinated, and cold calamari.
Fried Calamari
Deep fried squid lightly breaded.
Fried Mozzarella
Deep fried mozzarella cheese.
Carciofi Romano
Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Salads
Warm Chicken Breast Salad
Mixed greens with red and green bell peppers, carrots, celery, and tomatoes topped with a grilled chicken breast.
Tuna Salad
Mixed greens topped with tuna salad.
House Salad
Romaine and red leaf lettuce with tomatoes and onions.
Greek Salad
Mixed greens with feta cheese and kalamata olives.
Caesar Salad
Romaine lettuce with croutons, parmesan cheese, and Caesar dressing.
House Salad
Lunch Specialties
Chicken Angelo
Served with a side of Penne Pomodoro.
Chicken Parmigiana
Served with a side of Penne Pomodoro.
Chicken Marsala
Served with a side of Penne Pomodoro.
Orange Roughy Francese
Served with a side of Penne Pomodoro.
Lunch Pasta Menu
Linguine Fresh Mussels
Served with a basket of garlic bread.
Linguine Fresh Clams
Served with a basket of garlic bread.
Angel Hair
Served with tomato and basil sauce. Served with a basket of garlic bread.
Ravioli Pomodoro
With cheese filled. Served with a basket of garlic bread.
Tortellini Alfredo
Served with a basket of garlic bread.
Tortellini Bolognese
With meat sauce. Served with a basket of garlic bread.
Penne Broccoli and Spinach
Garlic, oil, and touch of tomato. Served with a basket of garlic bread.
Penne Arrabbiata
Spicy tomato and basil. Served with a basket of garlic bread.
Lasagna Bolognese
With meat sauce. Served with a basket of garlic bread.
Penne Puttanesca
With red sauce. Served with a basket of garlic bread.
Appetizers
Mozzarella Caprese
Tomatoes, mozzarella, olive oil, balsamic vinaigrette, and basil.
Calamari Salad
Cold calamari marinated with olive oil, garlic, and lemon juice.
Antipasto Misto
Roasted red and green peppers, eggplant marinated, and cold calamari.
Fried Calamari
Deep fried squid lightly breaded.
Fried Mozzarella
Deep fried mozzarella cheese.
Carciofi Romano
Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Desserts
Tartufo
Spumoni
Cannoli
Pasta Mia's own Cheesecake
Tiramisu
Mascarpone Cheese, Espresso Rum, Lady Fingers Cocao
Fresh Cannoli
Salads
Warm Chicken Breast Salad
Mixed greens with red and green bell peppers, carrots, celery, and tomatoes topped with a grilled chicken breast.
Tuna Salad
Mixed greens topped with tuna salad.
House Salad
Romaine and red leaf lettuce with tomatoes and onions.
Greek Salad
Mixed greens with feta cheese and kalamata olives.
Caesar Salad
Romaine lettuce with croutons, parmesan cheese, and Caesar dressing.
House Salad
Side Orders
Side Order of Pasta
With marinara sauce.
Caesar Salad
Way Roman style.
Broccoli Sauteed
Sauteed broccoli in olive oil and garlic.
Sauteed Spinach
Sauteed in olive oil and garlic.
Basket of Garlic Bread
Second basket of garlic bread.
Appetizers
Mozzarella Caprese
Tomatoes, mozzarella, olive oil, balsamic vinaigrette, and basil.
Calamari Salad
Cold calamari marinated with olive oil, garlic, and lemon juice.
Antipasto Misto
Roasted red and green peppers, eggplant marinated, and cold calamari.
Fried Calamari
Deep fried squid lightly breaded.
Fried Mozzarella
Deep fried mozzarella cheese.
Carciofi Romano
Stuffed artichoke with parmigiana cheese, breadcrumbs, garlic, and Italian parsley.
Salads
Warm Chicken Breast Salad
Mixed greens with red and green bell peppers, carrots, celery, and tomatoes topped with a grilled chicken breast.
Tuna Salad
Mixed greens topped with tuna salad.
House Salad
Romaine and red leaf lettuce with tomatoes and onions.
Greek Salad
Mixed greens with feta cheese and kalamata olives.
Caesar Salad
Romaine lettuce with croutons, parmesan cheese, and Caesar dressing.
House Salad
Desserts
Tartufo
Spumoni
Cannoli
Pasta Mia's own Cheesecake
Tiramisu
Mascarpone Cheese, Espresso Rum, Lady Fingers Cocao
Fresh Cannoli
Specialties
Orange Roughy Francese
Served with a side of Penne Pomodoro.
Pollo Dello Chef
Chicken breast, eggplant, prosciutto ham, and mozzarella cheese covered lightly with demi glaze sauce. Served with a side of Penne Pomodoro.
Pollo Pizzaiola
Chicken breast sauteed with garlic, capers, oregano, basil, and red bell peppers in a light tomato sauce. Served with a side of Penne Pomodoro.
Chicken Marsala
Served with a side of Penne Pomodoro.
Chicken Parmigiana
Served with a side of Penne Pomodoro.
Roasted Chicken Vesuvio
Served with a side of Penne Pomodoro.
Roasted Chicken Peppers and Onions
Served with a side of Penne Pomodoro.
Chicken Piccata
Served with a side of Penne Pomodoro.
Chicken Angelo
Served with a side of Penne Pomodoro.
Salmon Menuiere
Served with a side of Penne Pomodoro.
Mains
Gnocchi Alla Romana
Roman style potato dumplings with sausage, porcini mushrooms, and shallots in a light Pomodoro sauce.
Ravioli Pomodoro
Cheese filled.
Linguine with Mussels
With red sauce.
Linguine Clams
With red sauce.
Linguine Shrimp
With red sauce.
Fettuccine Shrimp and Mushrooms
With pink creamy sauce.
Cheese Tortellini Bolognese
With meat sauce.
Lasagna Bolognese
With meat sauce.
Fettuccine Pesto
With basil and cream.
Penne Broccoli and Spinach
With garlic oil and a touch of tomato.
Penne Arrabbiata
With spicy tomato and basil.
Penne Alla Vodka
Penne pasta with pancetta ham in a creamy tomato sauce with a touch of vodka.
Spaghetti Puttanesca
With capers, olives, and marinara.
Angel Hair
With tomato basil sauce.
Angel Hair Bolognese
With meat sauce.
Tortellini Alfredo
With cream sauce.
Fettucine Alfredo
With cream sauce.
Fettuccine Alfredo with Chicken
Linguine Scallops
With red sauce.
Side Orders
Side Order of Pasta
With marinara sauce.
Caesar Salad
Way Roman style.
Broccoli Sauteed
Sauteed broccoli in olive oil and garlic.
Sauteed Spinach
Sauteed in olive oil and garlic.
Basket of Garlic Bread
Second basket of garlic bread.
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Recent Reviews
This place is an absolute gem in the Las Vegas Valley. I’ve been ordering from Past Mia for nearly a decade. Delicious food and great customer service. The only Italian restaurant we order from. Chefs kiss!
June 2023
We've had lunch here several times and prior to this visit, we've had great experiences. This time, the service was slow (we were the only ones there at that moment) and my chicken Ceasar salad was average at best. We'll be back based on prior visits, but not based on our most recent.
April 2023
We discovered this place by accident one night when we didn't want to go to the strip. OMG am I glad we did! It was without a doubt the best meal we had during our 8 day stay. I had Lasagna. It was made with a meat sauce and bechamel sauce and was dripping with melted cheese. The salad dressing is house made Italian and was absolutely some of the best I've ever tasted. My tiramisu covered in fresh made whipped cream was delightful. Our server was Holly and she was the...
April 2023
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