Pier 215

7060 S Durango Dr STE 101, Las Vegas
(702) 586-3311

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Customers' Favorites

Pier Signature Brown Rice Risotto
Pork Belly Kimchi Fried Rice
Crispy Rice Spicy Tuna Roll
Sweet Garlic Chili Edamame
Korean Beef Short Ribs
Spicy Tuna Avocado
Angry Lobster Roll
Braised Pork Belly
Seafood Tobanyaki
Oyster of the Day

Menu

Soup
Miso Soup
Tofu, seaweed, and scallions.
Tempura Udon Noodle Soup
Shrimp tempura, mushroom, fish cakes, seaweed, and scallions.

Salad
Cucumber Sunomono
Sesame seeds, lemon wedge, and sweet vinaigrette.
Salmon Skin Salad
Spring mix, bonito flakes, cucumbers, yamagobo, seaweed, and ponzu sauce.
Seaweed Salad
Spring mix, sesame seeds, onion dressing, and heirloom tomatoes.
Caprese Salad

Small Plates
Rock Shrimp Walnut
Caramelized walnuts, dried cranberries, pineapple aioli, and yuzu miso sauce.
Kimchi
Edamame (Sea Salt)
Sweet Garlic Chili Edamame
Agedashi Tofu
Bonito flake, nori, scallions, and dashi soup.
Fried Zucchini
Panko, parmesan cheese, ranch dressing.
Salmon Tacos
Salmon, masago, yuzu soy, gochujang aioli, Sriracha, salsa, and cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Tempura
Mixed Tempura
Assorted vegetables and shrimp.
French Fries
Parmesan Truffle Fries
Served with parmesan cheese.
Korean Fried Chicken
Korean sweet & spicy sauce
Pan-Fried Gyoza
Shishito Peppers
Bonito flakes and yuzu miso sauce.
Baked Green Mussels
Butter garlic sauce and parmesan cheese.
Crispy Pork Belly
Premium Mugifuji pork, micro mix, Kochujang miso, and balsamic soy sauce.
Jumbo Shrimp Cocktail
Cucumber slices, lemon wedge, and cocktail sauce.
Grilled Hamachi Kama
Fried Calamari
lightly breaded small squid with kochujang aioli and tartar sauce
Tonkatsu
pork cutlet, house special katsu sauce
Fish N Chips
breaded white fish with tartar sauce and lemon
Roasted Brussel Sprouts
parmesan cheese, yuzu miso, candied pecans

Rice Bowl
Pork Belly Kimchi Fried Rice
Chicken Teriyaki Rice Bowl
Spicy Tuna Avocado Bowl
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Bowl
Katsu Bowl
pork cutlet, egg, sauteed onions simmered in savory sauce
Unagi Bowl
eel, eel sauce, green onion, and sesame seeds
Fried Rice w/Egg

Specialty
Asian Style bouillabaisse
Spicy lobster Kochujang miso mirepoix, assorted seafood, assorted vegetables, and served with rice.
Korean Beef Short Ribs
Certified Angus beef seasonal vegetables, garlic chips, and Korean BBQ sauce. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cajun Penne Vodka Sauce
Garlic, mushrooms, onions, and parmesan cheese.
Pier Signature Brown Rice Risotto
Miso salmon or jumbo prawns, mushrooms, onions, micro mix, and yuzu truffle soy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Angus Ribeye Steak (14 oz)
Angus beef, roasted seasonal vegetables, chimichurri sauce, and balsamic teriyaki sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Scampi w/Linguine
garlic, shallots, red pepper flakes, cherry tomatoes
Seafood Tobanyaki
assorted seafood, seasonal vegetables, yuzu-soy sauce on sizzling grill

Raw Bar
Yellowtail Jalapeno Salsa
Micro mix and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus Carpaccio
Micro mix, olives, onion, shichimi, black pepper, Kochujang miso, and yuzu truffle soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Snapper Crudo
Bay peach, Yuzu Kosho, micro mix, and yuzu truffle soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Ceviche
Assorted fish, micro mix, and Sriracha sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seared Ahi Tuna
Sesame seeds, nori flake, Italian seasoning, garlic chips, micro mix, garlic ponzu, and spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Poke
cucumber, seaweed salad, shredded daikon, ebi furikake, poke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yuzu Salmon
Yuzu juice, fried capers, sliced tomatoes, and micro cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallop Aguachile
spicy yuzu sauce, jicama salsa, cucumber, negi oil, garlic oil
Toro Carpaccio w/Uni
wasabi salsa, black truffle, micro mix, yuzu truffle, soy sauce

Combination
Sushi Dinner (12 pcs)
Chef's choice sushi and choice of California or spicy tuna roll served with miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Sampler (7 pcs)
Chef's choice of sushi with special toppings. Served with miso soup or sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Sampler (7 pcs)
Chef's choice sashimi with special toppings. Served with miso soup or sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Dinner (16 pcs)
Chef's choice sashimi served with sushi rice or miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sushi Bar
Crab, Kani (2 pcs)
Shrimp (2 pcs)
Egg Custard (2 pcs)
Mackerel (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smelt Roe (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Halibut
Salmon (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus (2 pcs)
Salmon Roe (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop
Fresh Water Eel (2 pcs)
Tuna (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Snapper (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garlic Tuna (2 pcs)
Chu Toro (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Blue Crab (2 pcs)
Lobster
Sweet Shrimp (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sea Urchin (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
O-toro (2 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Foie Gras (2 pcs)

Traditional Classic Rolls
Avocado Roll
Cucumber Roll
Vegetable Roll
California Roll
Shrimp Tempura Roll
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Yellowtail Roll
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Skin Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Cucumber Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toro Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll

Special Rolls
Spider Roll
Deep-fried soft shell crab, crab sticks, yamagobo, cucumbers, avocado, radish sprouts, and eel sauce.
Rainbow Roll
Assorted fish, shrimp, crab stick, avocado, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Freshwater eel, crabstick, cucumber, avocado, and eel sauce.
Yellowtail Serrano Roll
Yellowtail, spicy yellowtail, cucumber, sliced serrano peppers, micro mix, Sriracha, and ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked Crab Roll
Lobster mix, shrimp tempura, cream cheese, avocado, soy paper, fried onion, and eel sauce.
Angry Lobster Roll
Lobster mix, avocado, cucumber, shrimp tempura, soy paper, spicy cream sauce, and Sriracha.
Tsunami Roll
Deep-fried, serrano pepper, crab stick, cream cheese roll with spicy tuna, tempura flakes, eel sauce, Sriracha, and Kochujang aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Lover's Roll
Cucumber, shrimp tempura topped with shrimp, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Rice Spicy Tuna Roll
Avocado salsa, micro mix, furikake, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaiian Breeze Roll
Baked salmon, shrimp tempura, pineapples, avocado, cream cheese, furikake, and eel sauce.
Salmon Fiesta Roll
Spicy salmon. Jalapeno salsa, avocado, cucumber, garlic ponzu sauce, and spicy cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Black Tiger Roll
Freshwater eel, shrimp, shrimp tempura, spicy tuna, cucumber, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lotus Roll (No Rice Roll)
Cucumber wrapped with shrimp, crab stick, and assorted fish, and amaze ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Orange Blossom Roll (No Rice Roll)
Spicy tuna, shrimp tempura, crab mix, pineapple aioli, spicy cream sauce wrapped with soy paper, and salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fire Cracker Roll
Spicy scallop, lobster mix, shrimp tempura, cucumber, avocado, shichimi, creamy spicy sauce, Sriracha, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Two Fifteen Special Roll
Lobster mix, soft shell crab, assorted fish, cucumber, avocado, micro mix, yuzu truffle soy sauce, and Kochujang miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunset Roll
Spicy tuna, cucumber, avocado, crabstick, tuna, and tangy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunrise Roll
Spicy crab, spicy scallop, salmon, avocado, and spicy ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Golden Knight Roll
Deep fried roll, crab stick, avocado, cream cheese, eel sauce, and pineapple aioli.
Sea Angel Roll
salmon, white fish, avocado, spicy crab, cucumber, tangy sauce, fried onion, and black tobiko
Lighthouse Roll
Deep-fried, salmon, cream cheese, avocado, spicy cream sauce, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ocean Side Roll
Spicy tuna, avocado, cucumber roll topped with seared albacore fried onions, and ginger-garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot Night Roll
Deep-fried shrimp, cucumber, spicy tuna, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Lasagna
Crab, avocado, cream cheese, tempura crunch, baked with dynamite sauce, and eel sauce.
Crunch Roll
Shrimp tempura, cucumber, cream cheese, tempura flakes, and eel sauce.
Flaming Ahi Roll
seared tuna, spicy tuna, cucumber, sliced serrano pepper, micro mix, sriracha, spicy ponzu
Lobster Marina Roll
lobster meat, cucumber, kochujang aioli, avocado

bento box
Chicken Teriyaki Bento
Gyoza, rock shrimp, green salad, dessert, miso soup, steam rice, and teriyaki chicken. (NO SUBSTITUTION OR CHANGES)
Beef Bento
Gyoza, rock shrimp, green salad, dessert, miso soup, steam rice, and beef. (NO SUBSTITUTION OR CHANGES)
Sashimi Bento
Gyoza, rock shrimp, green salad, dessert, miso soup, 4pcs roll, and 8 pcs sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (NO SUBSTITUTION OR CHANGES)
Sushi Bento
Gyoza, rock shrimp, green salad, dessert, miso soup, 4pcs roll, and 5 pcs sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (NO SUBSTITUTION OR CHANGES)
Tonkatsu Bento
Unagi Bento
Spicy Tuna Avocado Bento
Wagyu Teriyaki Bento

Platters
Beach Party Platter
Assorted 16 pieces Chef Choice Premium Sushi, Hot night roll, Sunrise roll, Salmon taco, 2 miso soup, Salted Edamame, Mixed Tempura
Date Night Platter
Sushi roll platter with Angry Lobster roll, Salmon Fiesta Roll, Spider Roll, Ocean Side Roll, Spicy Tuna Roll, 2 Miso Soup, Salted Edamame, Mixed Tempura
Sashimi Platter
42 Pieces Chefs Choice Premium Sashimi, Salted Edamame, 2 Miso Soup, Mixed Tempura

Sauces / Sides
Extra eel sauce
Extra regular ponzu
Extra garlic ponzu
Extra sriracha
Extra teriyaki sauce
Extra tangy sauce
Extra Sweet Garlic Chili Sauce
Fresh Wasabi
Lemon Wedges
Extra spicy mayo
White Rice
Brown Rice

Photos

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Recent Reviews

First time dining at Pier 215. Very good experience. Wide variety of sushi. The value was well worth it. Service was outstanding. The staff was very hard working. Be cognizant of a 3% surcharge if you are paying with a credit card. This is a family owned restaurant so you cannot blame them for the surcharge; just bring cash. Thank you Pier 215!
October 2025
If you are thinking to try this place. Stop thinking and start driving. You're gonna love all the food here. And the service es excellent. The waitress are very kind, the restaurant is very nice. You won't regret it.
August 2025
I had a fantastic time at Pier 215! The seafood was incredibly fresh, with each dish bursting with flavor. The sake flight was a highlight—perfectly curated and a fun way to explore different varieties. They also offer a great selection for non-raw fish eaters, ensuring everyone has plenty of delicious options. The service was attentive and friendly, making the experience even better. Highly recommend!
July 2025

More Reviews

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Pier 215

7060 S Durango Dr STE 101, Las Vegas, NV 89113
(702) 586-3311