Plenty of grilled skewers options on the menu but no chicken skewers available. >The pork cheek was well grilled with a nice crunch texture on the outside but slightly juicy one inside >Tofu fish was excellently presented. The soup married well with the fried battered soft tofu >The tendon was grilled to perfection but the richness flavor profile can quickly overwhelm the taste bud. This will definitely need a palate interrupter Finally the restroom was a treat to visit
Schaef82
Overall the food here was great. We tried oyaji tofu, kanpachi sashimi, eringi mushroom, enoki with bacon, butter sautéed scallop with soy sauce, king salmon, juicy deep fried chicken and wagyu ishiyaki and would recommend almost all of it. The dishes came out quickly as well.
Joanna Pan
A must-visit spot every time I’m in Vegas! The menu is super diverse, and the yakitori is a must-try. Honestly, you can’t go wrong with anything on the menu!
R R
Delicious authentic and unique food selection made with care and craft. The tofu was insanely good and I would go back just for that. A great place for a beautiful selection of choices.
Rex Hsu
Hi, We had a dinner with 15 people on 2nd April. Can I have the receive and send to my email?
Alex Cornejo
One of the best restaurant experiences I've had. Food was amazing
D W
Reserve by phone or on Resy (“Aburiya Raku - LV”).
$180 set menu has some hits and misses. Cost is dominated by the wagyu beef and king crab, which were the least impressive parts of the meal. Portioning is also on the light side so don’t arrive too hungry. It’s also NOT a real omakase - there’s no chef interaction or improvisation, no optional extras, etc. Service is more or less acceptable but is lacking for a meal at this price point.
The seafood, tofu, and appetizers here were all excellent with the exception of the liver sashimi (which I ordered a la carte) which was served too cold. The yellowtail was some of the best I’ve had, including in Japan. The asparagus was fried perfectly.
Bottom line: Avoid the omakase. It’s not a real omakase and it’s not a good deal. Instead, go for the a la carte option. Order seafood, tofu, and fried items; and pick up a couple of wagyu skewers to balance things out a bit.
Haoran Ding
miss dish and there is no clear price on the meau
Whatsunique
The OG Japanese izakaya/charcoal skewer spot in Vegas has been one of my go-to restaurant for late night eats!
bb
Blue fin & amberjack sashimi, skirt steak skewers and the scallops are a must!! The sake selection is impressive!
Plenty of grilled skewers options on the menu but no chicken skewers available.
>The pork cheek was well grilled with a nice crunch texture on the outside but slightly juicy one inside
>Tofu fish was excellently presented. The soup married well with the fried battered soft tofu
>The tendon was grilled to perfection but the richness flavor profile can quickly overwhelm the taste bud. This will definitely need a palate interrupter
Finally the restroom was a treat to visit
Overall the food here was great. We tried oyaji tofu, kanpachi sashimi, eringi mushroom, enoki with bacon, butter sautéed scallop with soy sauce, king salmon, juicy deep fried chicken and wagyu ishiyaki and would recommend almost all of it. The dishes came out quickly as well.
A must-visit spot every time I’m in Vegas! The menu is super diverse, and the yakitori is a must-try. Honestly, you can’t go wrong with anything on the menu!
Delicious authentic and unique food selection made with care and craft. The tofu was insanely good and I would go back just for that. A great place for a beautiful selection of choices.
Hi,
We had a dinner with 15 people on 2nd April. Can I have the receive and send to my email?
One of the best restaurant experiences I've had. Food was amazing
Reserve by phone or on Resy (“Aburiya Raku - LV”).
$180 set menu has some hits and misses. Cost is dominated by the wagyu beef and king crab, which were the least impressive parts of the meal. Portioning is also on the light side so don’t arrive too hungry. It’s also NOT a real omakase - there’s no chef interaction or improvisation, no optional extras, etc. Service is more or less acceptable but is lacking for a meal at this price point.
The seafood, tofu, and appetizers here were all excellent with the exception of the liver sashimi (which I ordered a la carte) which was served too cold. The yellowtail was some of the best I’ve had, including in Japan. The asparagus was fried perfectly.
Bottom line: Avoid the omakase. It’s not a real omakase and it’s not a good deal. Instead, go for the a la carte option. Order seafood, tofu, and fried items; and pick up a couple of wagyu skewers to balance things out a bit.
miss dish and there is no clear price on the meau
The OG Japanese izakaya/charcoal skewer spot in Vegas has been one of my go-to restaurant for late night eats!
Blue fin & amberjack sashimi, skirt steak skewers and the scallops are a must!! The sake selection is impressive!
Restaurantji Recommends
Food was authentic Japanese. No rolls.
Simply Outstanding prefix.
Every bite is quite perfect.
Amazing service.
Worth every. single. penny.
Eat slow to savor it all.
I have a new fave.
The best tofu I've ever eaten.
Superb
The server’s attitude is really bad. You can get better service at a gas station.
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