Rivea

3940 S Las Vegas Blvd, Las Vegas
(877) 632-5400

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Recent Reviews

Absolutely wonderful! The whole staff took great care of us. The lobster/wagyu/black truffle special was outstanding! Along with the incredible deserts made by pastry chef Joie! Will definitely come back!
Chef Winnie Wong and her team made for a memorable experience at Rivea. From the assortment of fresh breads with delicious dipping sauce, chickpea frites (a must try), beet salad (suburb), vegetable cassoulet, sea scallops (perfection) and short rib pasta (so much meat!) to the soufflé with homemade bliss the entire meal was a devine culinary experience in a remarkable setting with an impeccable staff. Lawrence and Alexis were a dream team that left no question unanswered and...
This is my first time in Las Vegas and I ate dinner at Rivea tonight. I had a good experience though there were a few hiccups.

To start, the restaurant has a nice atmosphere and was very well decorated. The service was also very good and attentive.

They start out by bringing you cracker-style Breadsticks (presented in a very unique manner) and then an Olive & Anchovie Dip. I'm uncertain if this is always their starter or if it was...

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