Saffron The Eatery

3545 S Decatur Blvd, Las Vegas
(702) 201-1926

Recent Reviews Order Online Reserve

Customers' Favorites

Pulled Pork Mushroom Bao Buns
Spicy Eggplant & Fried Tofu
Vegan Triple Chocolate Cake
Charred Brussels Sprouts
Exotic Mushroom Tempura
Black Garlic Dumplings
Bang Bang Cauliflower
Pumpkin Coconut Soup
Kung Pow Cauliflower
Golden Beet Tartare

Menu

Featured items
Floating Gyoza
Japanese vegetable dumplings floating in an umami sesame chili sauce with atop a grilled zucchini plank and topped with furikake, crispy. onion & crispy garlic. v
Claypot Rice
Safflower infused rice with mushroom umami sauce, topped with toasted sesame seeds, scallions, bok choy, and king oyster & with seasonal mushrooms. v/gf
Saffron Red Curry
Housemade curry with eggplant, bell pepper, & zucchini, topped with a tempura squash blossom, and served with jasmine rice. v/gf
Pulled "Pork" Mushroom Bao Buns
Braised and Pulled Shitake mushrooms in a House made Korean BBQ sauce with Apple Jalapeno Slaw, and Garlic Aioli served in steamed Bao Bun. v
Crispy Crab Cakes
Chickpea cakes seasoned with seakelp and served with an asparagus lemon caper puree. v/gf
Pumpkin Coconut Soup
Roasted Japanese pumpkin infused with coconuts and leaks. Topped with fried tri-root shrub, lotus chips, fried basil leaves, and chive oil. v/gf
Spicy Eggplant & Fried Tofu
Eggplant, bell peppers, onions, garlic, and wok tossed in soy mushroom umami sauce. v/gf
Stuffed Squash Blossoms
Squash blossoms stuffed with Silky Miso Tofu and Chive filling served with house made Chimichurri sauce and Chive oil. v
Bo Chay Cay Noodles
Our spiciest dish- garlic sauteed "beef" in housemade chili oil, tossed with hand-cut rice noodles, and topped with pickled vegetable stems, micro cilantro, and lime. v/gf
Wild Mushroom Tempura
Locally grown wild pink oyster, lion's mane, and other seasonal exotic mushrooms, lightly fried and served with lemongrass tamarind sauce. v

Soups & Salads
Pumpkin Coconut Soup
Roasted Japanese pumpkin infused with coconuts and leaks. Topped with fried tri-root shrub, lotus chips, fried basil leaves, and chive oil. v/gf
Tom Kha Gai
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, Thai basil, Thai chilis, kaffir lime leaves, stewed with bell pepper, shitake, mushrooms, straw mushrooms, and scallions. v/gf
Spicy Street Corn Soup
Roasted corn puree with a housemade sambal lime agave sauce. v/gf

Appetizers
Floating Gyoza
Japanese vegetable dumplings floating in an umami sesame chili sauce with atop a grilled zucchini plank and topped with furikake, crispy. onion & crispy garlic. v
Pulled "Pork" Mushroom Bao Buns
Braised and Pulled Shitake mushrooms in a House made Korean BBQ sauce with Apple Jalapeno Slaw, and Garlic Aioli served in steamed Bao Bun. v
Crispy Crab Cakes
Chickpea cakes seasoned with seakelp and served with an asparagus lemon caper puree. v/gf
Stuffed Squash Blossoms
Squash blossoms stuffed with Silky Miso Tofu and Chive filling served with house made Chimichurri sauce and Chive oil. v
Golden Beet TarTare
Golden Beet tartare with black tahini & sundried tomato, jalapeno, seakelp & red and green onion brunoise. v/gf
Wild Mushroom Tempura
Locally grown wild pink oyster, lion's mane, and other seasonal exotic mushrooms, lightly fried and served with lemongrass tamarind sauce. v

Entrees
Claypot Rice
Safflower infused rice with mushroom umami sauce, topped with toasted sesame seeds, scallions, bok choy, and king oyster & with seasonal mushrooms. v/gf
Bo Chay Cay Noodles
Our spiciest dish- garlic sauteed "beef" in housemade chili oil, tossed with hand-cut rice noodles, and topped with pickled vegetable stems, micro cilantro, and lime. v/gf
Vegan Foie Gras
Butter poached trumpet mushrooms in a deeply caramelized onion sauce, simmered with shiitake mushrooms & layered with a coconut shishito emulsion. v/gf
Spicy Eggplant & Fried Tofu
Eggplant, bell peppers, onions, garlic, and wok tossed in soy mushroom umami sauce. v/gf
Saffron Red Curry
Housemade curry with eggplant, bell pepper, & zucchini, topped with a tempura squash blossom, and served with jasmine rice. v/gf

Side Dishes
Saffron Fried Rice
Saffron-infused rice, wok tossed with scallions, mint, cilantro, onions, garlic, & Thai basil. v/gf
Jasmine Rice
Charred Bok Choy
Wok charred bok choy with housemade brown sauce, sizzling sesame oil, and crispy onions. v/gf

Desserts
Vegan Triple Chocolate Cake
Decadent layers of chocolate cake, chocolate ganache & vegan chocolate buttercream frosting. v
Gelato
Vanilla bean Vegan gelato

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+72 photos
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Recent Reviews

We had a great time at saffron and would definitely go back again. But next time I think we're going to try the happy hour and order from the happy hour menu and get the happy hour purse drink. The only disappointment was that you don't get to take the glass purse home with you 😭
December 2024
Just gorgeous and the atmosphere has a beautiful touch of elegance. Food was so amazingly delicious!! My server was such a delightful person. I’m a Vegan and was extremely surprised with it all. Prices were very reasonable. It’s a must to stop by and enjoy the different dishes for the whole family.
December 2024
Place is cute and decor is amazing. The food menu is "labeled well" with food allergies such as gluten free items. I stated my allergy to the server. I ordered GF items, server confirmed with chef. So I trusted them. Everything tasted good but I started to feel extremely full. Then my belly start to bloat. I felt strange and uncomfortable for a whole hr after. Then the excruciating pain started, I was glutenized. It completely ruined my evening and next day I am still...
November 2024

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Saffron The Eatery

3545 S Decatur Blvd, Las Vegas, NV 89103
(702) 201-1926