Saffron The Eatery

3545 S Decatur Blvd, Las Vegas
(702) 201-1926

Recent Reviews Order Online Reserve

Customers' Favorites

Pulled Pork Mushroom Bao Buns
Spicy Eggplant & Fried Tofu
Vegan Triple Chocolate Cake
Charred Brussels Sprouts
Exotic Mushroom Tempura
Black Garlic Dumplings
Bang Bang Cauliflower
Pumpkin Coconut Soup
Kung Pow Cauliflower
Golden Beet Tartare

Menu

Featured items
Floating Gyoza
Japanese vegetable dumplings floating in an umami sesame chili sauce with atop a grilled zucchini plank and topped with furikake, crispy. onion & crispy garlic. v
Claypot Rice
Safflower infused rice with mushroom umami sauce, topped with toasted sesame seeds, scallions, bok choy, and king oyster & with seasonal mushrooms. v/gf
Saffron Red Curry
Housemade curry with eggplant, bell pepper, & zucchini, topped with a tempura squash blossom, and served with jasmine rice. v/gf
Pulled "Pork" Mushroom Bao Buns
Braised and Pulled Shitake mushrooms in a House made Korean BBQ sauce with Apple Jalapeno Slaw, and Garlic Aioli served in steamed Bao Bun. v
Crispy Crab Cakes
Chickpea cakes seasoned with seakelp and served with an asparagus lemon caper puree. v/gf
Pumpkin Coconut Soup
Roasted Japanese pumpkin infused with coconuts and leaks. Topped with fried tri-root shrub, lotus chips, fried basil leaves, and chive oil. v/gf
Spicy Eggplant & Fried Tofu
Eggplant, bell peppers, onions, garlic, and wok tossed in soy mushroom umami sauce. v/gf
Stuffed Squash Blossoms
Squash blossoms stuffed with Silky Miso Tofu and Chive filling served with house made Chimichurri sauce and Chive oil. v
Bo Chay Cay Noodles
Our spiciest dish- garlic sauteed "beef" in housemade chili oil, tossed with hand-cut rice noodles, and topped with pickled vegetable stems, micro cilantro, and lime. v/gf
Wild Mushroom Tempura
Locally grown wild pink oyster, lion's mane, and other seasonal exotic mushrooms, lightly fried and served with lemongrass tamarind sauce. v

Soups & Salads
Pumpkin Coconut Soup
Roasted Japanese pumpkin infused with coconuts and leaks. Topped with fried tri-root shrub, lotus chips, fried basil leaves, and chive oil. v/gf
Tom Kha Gai
Creamy coconut milk, vegetarian fish stock, fresh lime juice, tangy tamarind, lemongrass, galangal root, Thai basil, Thai chilis, kaffir lime leaves, stewed with bell pepper, shitake, mushrooms, straw mushrooms, and scallions. v/gf
Spicy Street Corn Soup
Roasted corn puree with a housemade sambal lime agave sauce. v/gf

Appetizers
Floating Gyoza
Japanese vegetable dumplings floating in an umami sesame chili sauce with atop a grilled zucchini plank and topped with furikake, crispy. onion & crispy garlic. v
Pulled "Pork" Mushroom Bao Buns
Braised and Pulled Shitake mushrooms in a House made Korean BBQ sauce with Apple Jalapeno Slaw, and Garlic Aioli served in steamed Bao Bun. v
Crispy Crab Cakes
Chickpea cakes seasoned with seakelp and served with an asparagus lemon caper puree. v/gf
Stuffed Squash Blossoms
Squash blossoms stuffed with Silky Miso Tofu and Chive filling served with house made Chimichurri sauce and Chive oil. v
Golden Beet TarTare
Golden Beet tartare with black tahini & sundried tomato, jalapeno, seakelp & red and green onion brunoise. v/gf
Wild Mushroom Tempura
Locally grown wild pink oyster, lion's mane, and other seasonal exotic mushrooms, lightly fried and served with lemongrass tamarind sauce. v

Entrees
Claypot Rice
Safflower infused rice with mushroom umami sauce, topped with toasted sesame seeds, scallions, bok choy, and king oyster & with seasonal mushrooms. v/gf
Bo Chay Cay Noodles
Our spiciest dish- garlic sauteed "beef" in housemade chili oil, tossed with hand-cut rice noodles, and topped with pickled vegetable stems, micro cilantro, and lime. v/gf
Vegan Foie Gras
Butter poached trumpet mushrooms in a deeply caramelized onion sauce, simmered with shiitake mushrooms & layered with a coconut shishito emulsion. v/gf
Spicy Eggplant & Fried Tofu
Eggplant, bell peppers, onions, garlic, and wok tossed in soy mushroom umami sauce. v/gf
Saffron Red Curry
Housemade curry with eggplant, bell pepper, & zucchini, topped with a tempura squash blossom, and served with jasmine rice. v/gf

Side Dishes
Saffron Fried Rice
Saffron-infused rice, wok tossed with scallions, mint, cilantro, onions, garlic, & Thai basil. v/gf
Jasmine Rice
Charred Bok Choy
Wok charred bok choy with housemade brown sauce, sizzling sesame oil, and crispy onions. v/gf

Desserts
Vegan Triple Chocolate Cake
Decadent layers of chocolate cake, chocolate ganache & vegan chocolate buttercream frosting. v
Gelato
Vanilla bean Vegan gelato

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+72 photos
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Recent Reviews

This venue is generally open Friday-Monday and they offer a full menu on those days. I attended a Thursday night comedy show and the menu was limited. The quality of the cucumber salad and bang bang shrimp was excellent, however the value was poor on this night. I left hungry. The comedians who performed were very good,a few local people I have enjoyed before along with a couple of traveling comedians. Unfortunately, the venue was not properly prepared and had microphone...
July 2025
Off the beaten path but well worth the trip. Tasty, creative cocktails and mocktails. Every dish was perfectly prepared and served in generous portions. I wish I'd had room for more! This will be our new go-to spot when visiting Vegas.
May 2025
What an amazing experience. Everything on the Appy Hour was awesome. Telling everyone an about this place, can’t wait to go again. Love love love the service. Everyone was so pleasant.
May 2025

More Reviews

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Saffron The Eatery

3545 S Decatur Blvd, Las Vegas, NV 89103
(702) 201-1926