Shigotonin Japanese Tapas & Sake
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About Shigotonin Japanese Tapas & Sake
Recent Reviews
164 ratings
loved the tuna it melted in my mouth.
The food is absolutely amazing. I ordered so many stuff and all of them were awesome. I love otoro. I think 100 bucks for a big bowl of otoro is pure joy for me. It was fresh and fatty…my companion is a picky eater and she also loved all the food. The service was kinda bad for whatever reason.
I’m from Hawaii, where I’ve gotten used to eating freshly caught local fish all the time — so when I moved to Vegas, I honestly didn’t expect to find sushi that could hold up. But Shigotonin really surprised me.
The fish quality was excellent. They said it’s flown in from Kyoto, and you can tell. Everything tasted fresh and clean. My favorite was the golden eye snapper with konbu shio — subtle, elegant, and perfectly seasoned. I also had the bluefin temaki set,...read full review
The fish quality was excellent. They said it’s flown in from Kyoto, and you can tell. Everything tasted fresh and clean. My favorite was the golden eye snapper with konbu shio — subtle, elegant, and perfectly seasoned. I also had the bluefin temaki set,...read full review
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Shigotonin Japanese Tapas & Sake offers an incredible dining experience with top-notch food and service. The high-quality dishes, including the recommended uni pasta and "4 kinds" bluefin tuna, are generously portioned and worth the price. Customers highlight the freshness and excellent quality of the ingredients, particularly the otoro and golden eye snapper, which is flown in from Kyoto. The knowledgeable and friendly staff provide great service, making it a must-return destination.
The owner and head chef are both from Japan, which is why every dish here is incredibly authentic, rich with traditional Japanese flavors. Each dish at this restaurant fully showcases the essence and taste of Japanese cuisine, making it feel like an immersive culinary journey through Japan.
Customers appreciate the personal and attentive service, with staff like Max and Bayu ensuring a great dining experience. Reviews mention the generous portion sizes, though some diners feel that the plating and presentation could use improvement. Despite this, the taste remains exceptional, with dishes like the scallop carpaccio and sweet potato dessert being satisfying. Overall, the restaurant is highly recommended, with many expressing their desire to return and hoping more people can experience this exceptional Japanese dining destination.