Spice Indian Cuisine

4001 S Decatur Blvd unit 31, Las Vegas
(702) 202-0333

Recent Reviews Order Online Reserve

Customers' Favorites

Lamb Vindaloo and Garlic Naan
Chicken Tikka Masala
Paneer Butter Masala
Chicken Vindaloo
Tandoori Chicken
Vegetable Samosa
Chicken Biryani
Chicken Samosa
Chilli Chicken
Chicken Karahi

Menu

Vegetarian Appetizers
Vegetable Samosa
Cone shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Vegetable Pakora
Vegetable mix dipped in a gram flour batter and deep fired. Served with tamarind and mint chutneys.
Onion Bhaji
Free structural onion balls bound together with chickpea flour and deep fried.
Gobi Manchurian
Battered and deep fried cauliflower florets are sauteed with chopped onion, bell pepper, garlic in soy and chilli sauce.
Paneer Pakora
Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutneys.
Aloo Tikki Chat
Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.
Chilli Paneer
Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.
Papadam
Crispy crackers made from lentil flour.
Masala Papad
Onions, tomato finely chopped with mild herbs and cilantro.
Vegetable Chow Mein
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Non Vegetarian Appetizers
Chicken Pakora
Chicken pieces dipped in spiced grain flour batter and deep-fried.
Fish Pakora
Fried chunky white fish marinated in lime, ginger and garlic then coated in a special gram flour batter.
Chilli Chicken
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Chicken 65
Spicy deep fried chicken. Chicken strips marinated in buttermilk and hot sauce.
Chicken Samosa
Very popular non-vegetarian snack made with chicken filling inside a samosa shell.
Chicken Chow Mein
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Soups and Salads
Tomato Soup
Delicately spiced tomato soup with cilantro.
Lentil Soup
Traditional Indian lentil soup in bursting with flavor and fiber.
Garden Salad
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
Kachumber Salad
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Raita
Mixed onion, carrot, cucumber seasoned in yogurt.
Yogurt
Unflavored yogurt.

Street Food
Panipuri
Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.
Bhelpuri
Savory snack made with puffed rice, tossed with vegetables and tangy chutneys.
Samosa Chaat
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

Tandoor Special
Tandoori Chicken
3 leg quarters of spring chicken marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.
Chicken Seikh Kebab- Double
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served om hot pan, with mint and tamarind chutneys.
Chicken Seikh Kebab-Single
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.
Tandoori Chicken Tikka
Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.
Tandoori Sizzler
Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.
Tandoori Paneer Tikka
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Tandoori Fish Tikka
Spiced boneless fish marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Tandoori Shrimps
Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.
Chicken Leg Quarter
Marinated with yogurt, herbs and spices finished in a clay oven served with mint and tamarind chutneys.

Vegetarian
Aloo Gobi
Traditional North Indian dish made of spiced cauliflower and potatoes.
Bhindi Masala
Popular main course dish made with okra onions and tomatoes with mild spices.
Palak Aloo
A delicious spicy blend of spinach and potato.
Navratan Korma
Traditional Mughal dish with nine kinds of vegetable cut into small pieces and cooked in cream.
Baingan Bharta
Mashed eggplant cooked with spiced tomato and onion. Very flavored dish.
Mutter Paneer
North Indian delicacy made with green peas and cottage cheese.
Paneer Butter Masala
Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions and tomatoes.
Kadai Paneer
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Paneer Bhurji
Scrambled Indian cottage cheese with onion, tomatoes and spices.
Mixed Vegetable
Assorted vegetables sauteed with herbs and spices.
Malai Kofta
Dumpling of vegetables and paneer in rich creamery cashew based sauce.
Palak Paneer
Spinach and cheese cooked with our exotic sauce.
Palak Aloo Methi
Combination of freshly picked spinach, greens cooked with young potatoes and kasuri methi.
Chana Masala
Garbanzo beans cooked in a tangy sauce with Indian spices.
Chana Dal Masala
Chana masala is traditionally based with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Dal Makhani
Well cooked black lentil, a signature North Indian dish.
Yellow Dal Tadka
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.

Curry Pot
Chicken Tikka Masala
Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Butter Chicken
Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter and cream.
Chicken Korma
Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.
Authentic Chicken Curry
Traditional North Indian chicken curry cooked in spicy flavorful sauce.
Chicken Vindaloo
Chicken cooked in tangy spicy chili-based sauce with potato.
Chicken Achar
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
Chicken Karahi
Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Chicken Xacuti
A spicy chicken curry made with nutmeg and star anise.
Chicken Saagwala
Chicken entree cooked in a mixture of spinach and mild flavors.
Aloo Keema
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.
Kashmiri Rogan Josh
An aromatic lamb dish of Persian origin, which is one of the signature dishes.
Chicken Madras
Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.
Lamb Saag
Lamb cooked with creamed fresh spinach and onion.
Lamb Vindaloo
A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.
Lamb Korma
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Bhuna Gosht
The meat cooked in it's own juices which gives it deep flavor lamb meat.
Lamb Chop Curry
Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
Goat Korma
Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Goat Curry
Goat cooked in freshly ground spices in onion and tomato gravy.
Egg Curry
Delicious North Indian curry of hard boiled eggs cooked in onion tomato masala gravy.
Bhuna Goat
Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.
Goat Saag
Goat cooked with creamed fresh spinach and onion.
Goat Vindaloo
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.
Goat Karahi
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.

Family Packs
Non-Veg Family Combo - A
7 Items (good for 5-6 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun
Non-Veg Family Combo - B
7 Items (good for 10-12 people) Chicken Tikka Masala, Chili Chicken, Palak Paneer, Yellow Dal Tadka, Butter Naan, Basmathi Rice, Gulab Jamun
Veg Family Combo - A
7 Items (good for 5-6 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun
Veg Family Combo - B
7 Items (good for 10-12 people) Paneer Butter Masala, Dal Makhani, Palak Paneer, Vegetable Samosa, Butter Naan, Basmathi Rice, Gulab Jamun

Thali
Non-Veg Thali
(Good for 2 people) Tandoori chicken, chicken tikka masala, rogan josh, yellow dal, rice, naan, raita and dessert.
Veg Thali
(Good for 2 people) Vegetable samosa, malai kofta, saag paneer, yellow dal, rice, naan, raita and dessert.

Seafood
Prawn Xacuti
Shrimps cooked in poppy and coconut based sauce.
Prawn Pepper Masala
Shrimps cooked with lightly spiced masala and bell peppers.
Prawn Korma
Shrimps cooked in creamy based sauce combined with cashew nuts.
Fish Masala
Fish cooked in a creamy tomato sauce with spices and herbs.

Rice
Steam Rice
Plain basmati rice.
Jeera Rice
Basmathi rice with cumin seeds.
Peas Pilau Rice
Basmathi rice with boiled green peas.
Chicken Biryani
Chicken (with bones) cooked with basmathi rice along with aromic spices.
Lamb Biryani
Pieces of boneless lamb cube cooked with flavored spices, mixed with basmathi rice
Goat Biryani
Pieces of goat (with bone) cooked with flavored spices, mixed with basmathi rice.
Prawn Biryani
Shrimp and ground spices cooked along with basmathi rice.
Egg Biryani
Fried egg cooked with basmathi rice.
Vegetable Biryani
Mixed vegetable cooked with basmathi rice.
Chicken Fried Rice
Cooked, then fried basmathi rice with soy sauce, chicken and vegetables.
Prawn Fried Rice
Cooked, then fried basmathi rice with soy sauce, shrimp, onions and bean sprouts.
Vegetable Fried Rice
Basmathi rice cooked, then fried with sauce and vegetables.
Yellow Fried Rice
Basmathi rice tempered with cumin seed and touch of turmeric powder.

Bread
Tandoori Roti
Unleavened whole wheat flour bread.
Garlic Roti
Wheat flour flat-bread flavored minced garlic.
Lacha Paratha
Multi layer whole wheat bread laced with butter.
Aloo Paratha
Stuffed spicy potato whole bread.
Plain Naan
Leavened white flat bread.
Garlic Naan
Whole bread topped with chopped garlic and cilantro.
Keema Naan
Flat white bread stuffed with spicy grounded lamb.
Onion Kulcha
Flat bread topped with chopped garlic and cilantro.
Paneer Kulcha
Spicy crumbled cheese (paneer) stuffed in naan.
Kashmiri Naan
Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

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Recent Reviews

Best Indian restaurant ever! My parents were visiting US for the first time and they wanted to have comfort food than trying American food. We searched a lot and got lucky when we found this restaurant. I would HIGHLY HIGHLY recommend this place. Amazing biryani, vegetarian food, Goat curry , idli sambhar, dal and deserts. Fruits are a brownie on the top! Service 10/10 and staff 10/10. Reema and Cindy are really sweet, quick and understanding.
December 2024
Food was good and service was excellent. The servers knows when to serve the appetizers and main course which is not great in many Indian restaurants. Food was served quick as well.

Wheelchair accessibility: Yes
December 2024
One of the best Indian buffets I’ve ever been to! The food was absolutely amazing with a great variety of both vegetarian and non-vegetarian options. From samosas and naan to curries and biryanis, every dish was flavorful and perfectly prepared. I was especially impressed to see goat curry on the menu—it was delicious! The service was outstanding, making the whole experience even better. Highly recommend this place to anyone looking for authentic and satisfying Indian cuisine.
December 2024

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Spice Indian Cuisine

4001 S Decatur Blvd unit 31, Las Vegas, NV 89103
(702) 202-0333