Tang
$$ • Korean, Soup, NoodlesAbout Tang
Customers' Favorites
매운 특돼지국밥 spicy special pork belly soup
특돼지국밥 정식 special pork belly soup combo
돈까스 순대국 매운돼지국밥 포장
선지해장국 Beef Blood Hangover Soup
돈까스 炸猪拍 pork cutlet
Seafood & Green Onion Pancake
돼지국밥 pork belly soup
맛보기 보쌈 mini bossm
매운 양곱창볶음
Pork Cutlet with Rice
Tang Reviews
135 ratings
Share your opinion about Tang
Amazing food and even more amazing service. Veronica was my waitress and she was so warm and welcoming and helpful. The food was delicious and refreshing. A perfect little spot for a solo bite
The food is so delicious and very authentic. I will bring my family here in the future. The service was spot on. If you haven’t already tried them, please do!!
The food is great and has friendly staff
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
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Tang is a spot-on, authentic Korean restaurant in Vegas that serves delicious food with generous portions. The steamed dumplings are humongous and delicious. The menu offers a variety of authentic dishes like spicy beef soup, gamjatang, and mini bossam, all with incredibly yummy broths and flavorful banchan. The ladies in there are so sweet. The food comes out fast and is delicious, moderately priced, nice, and clean. The place is nice and clean, the service was great, and the food even better. They enjoyed the pork neck soup and ginseng chicken, which were delicious and meaty. The chicken ginseng was also great, super soft, sticky rice inside with garlic and jujube. The sides/banchan were plenty. The atmosphere is familiar, akin to parts of South Korea, especially for late night soup. They enjoyed the two stews and the king tonkatsu, which had a very nostalgic flavor. The staff were very accommodating. Tang stands out as one of the best Korean restaurants. The spicy pork belly soup with rice noodles was so delicious. The banchan was also plentiful and delicious. The fried dumplings were perfectly crispy on the outside and full of flavor inside. The donkatsu was golden, juicy, and paired beautifully with their house sauce. The half-and-half bibim/cold noodles with brisket was refreshing, spicy, and so satisfying. The kimchi is the best, with an umami taste. The galbijjim is soupy and comforting with perfect spice. The Korean dumplings are big and juicy.