Get the trout-outstanding. Geat appetizers. Very pleasant and helpful service. Considering the quality of food not expensive.
Robert
It was a great meal with yummy appetizers - our waitstaff was super friendly and helpful with our order and was very attentive. Really worth your time and money - delicious!
Pauline
The service was excellent, very knowledgeable and friendly staff! We love the flavor profile of each dish. The cocktail didn't disappoint.
sigismund
Wonderful experience! Delicious and creative food plated well and served by an attentive staff person. Would definitely recommend and return to enjoy.
Heather
We had such an amazing experience here! The spring rolls were so good we ordered a second round, and the salmon skin tacos were absolutely delicious. Our waitress was beyond helpful - friendly, knowledgeable, and spot-on with her food recommendations. I'll definitely be back and highly recommend this spot to anyone looking for great food and service!
Donna
The food is great, food price is very reasonable. Service is quite slow. It took an hour from the time we ordered for our main course to arrive.
Ashley W
A must try
Atmosphere: 5
Food: 5
Service: 5
Tammie Park
I had a mixed experience at The Black Sheep. My favorite dishes of the night were the salmon skin tacos and the steak tartare. Both were beautifully presented, with a great balance of flavors and textures, and just the right kick of heat — definitely standout plates.
On the other hand, the duck crispy rice salad was a bit too salty for me. The sauce overpowered the flavor, and the rice wasn’t as crispy as I had hoped. The deep-fried trout was also nicely presented, but again, a bit too salty, and the veggies underneath were weighed down by too much sauce.
The atmosphere was modern and inviting, and the service was attentive and friendly. While some dishes didn’t quite hit the mark for my taste, the highlights were excellent, and I can see why the restaurant is a favorite for many.
Atmosphere: 5
Food: 4
Service: 5
Juan Huerta
Great experience everything we go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Spanish Octopus, Slow Braised Short Rib, Noodles, The White Chocolate Tres Leches Cake
Ron
First time here but we really enjoyed it! Very creative and delicious food. Beautiful presentation, service was excellent and we'll be coming back!
My sister and I had an absolutely incredible meal at the black sheep! I did some research ahead of traveling to find good restaurants off the strip and stumbled upon it, and I’m so glad I did! We also love Top Chef and are fans of Chef Jamie! From the second we walked in, Josue took amazing care of us. Not only was the service impeccable, the food was absolutely incredible. We expected the meal to be good, but didn’t expect it to be one of the best meals we’ve ever eaten. We got the Hamachi, imperial roll, and lamb dumplings to start. I want to drink the sake ponzu that was in the hamachi dish. The imperial rolls were crispy and perfectly seasoned with crunchy pickled veg that complimented the dish so well. The lamb dumplings however…WOW! One of the most complex flavors to ever hit my palate. Sweet, spicy, sour, umami. They were AMAZING. For our mains we got the braised pork jowl and the slow braised short rib. Both were absolutely perfect- from the cook on the meat to the kimchi fried rice and the turmeric noodles. We closed out our meal with the chocolate tres leches which felt like a life altering experience. It was a 20 minute drive from the strip, but the experience was well worth it!
Atmosphere: 5
Food: 5
Service: 5
Opentable Diner
My sister and I had an absolutely incredible meal at the black sheep! I did some research ahead of traveling to find good restaurants off the strip and stumbled upon it, and I'm so glad I did! We also love Top Chef and are fans of Chef Jamie! From the second we walked in, Josue took amazing care of us. Not only was the service impeccable, the food was absolutely incredible. We expected the meal to be good, but didn't expect it to be one of the best meals we've ever eaten. We got the Hamachi, imperial roll, and lamb dumplings to start. I want to drink the sake ponzu that was in the hamachi dish. The imperial rolls were crispy and perfectly seasoned with crunchy pickled veg that complimented the dish so well. The lamb dumplings however...WOW! One of the most complex flavors to ever hit my palate. Sweet, spicy, sour, umami. They were AMAZING. For our mains we got the braised pork jowl and the slow braised short rib. Both were absolutely perfect- from the cook on the meat to the kimchi fried rice and the turmeric noodles. We closed out our meal with the chocolate tres leches which felt like a life altering experience. It was a 20 minute drive from the strip, but the experience was well worth it!
Stefan
Amazing Amazing Amazing!!!!! We had the braised beef and the salmon shell tacos, beef empanadas....everything was so delicious service the best!!!!
stitch81x
Overall we were disappointed with the whole experience. We have been wanting to try this place for a long time, ever since we saw the chef on top chef. Unfortunately this place didn’t live up to the hype or the price point. Way over priced for the quality/quantity of food we received. The hamachi appetizer we tried had two extremely small thin pieces of fish, as thin as smoked salmon you would find on a bagel. Then it was smothered in a sauce and covered with a bunch of micro greens. I ordered the short rib with kimchi fried rice. The meat was delicious and tender and the fried egg was cooked perfect. The kimchi fried rice was a sad pile of red mush with literally NO flavor. My wife had the fried trout and although it was neat to look at and cooked well, it too had literally NO flavor. You can get a better fried fish at seafood city any day of the week. The Swiss chard on the plate was basically raw and the whole plate was drowning in some kind of sweet liquid. I tried to get the waiters attention to ask for salt but had no luck. The staff although friendly, was very inattentive, to our table at least. We watched them hover around the other tables of older people, checking on them constantly making sure their every whim was attended too. Probably assuming they would get a better tip, jokes on them as my wife and I both had careers in the food industry for decades and reward quality service because we have both been there. There was a bartender, who was acting as a waiter and a host acting as a runner. It took an eternity to get all of our dishes and the whole meal took over an hour and a half and the majority of that time was spent waiting! The drinks were watered down and extremely sweet and again took a very long time to arrive. We felt the price point was FAR TOO HIGH for the quantity and quality of the food we received. Overall this was a HUGE disappointment and I can safely say that we have no desire to return!
Atmosphere: 3
Food: 1
Service: 3
Danny
Our server did an amazing job with our food and drinks, pacing them really well. The oxtail empanadas are definitely worth trying. I had the pork jowl with bitter greens and a spicy broth that was such an amazing blend of flavors. The richness of the jowl worked with the bitter of the greens and the spicy broth just tied it all together. One of the best bites I've had in a while.
Get the trout-outstanding. Geat appetizers. Very pleasant and helpful service. Considering the quality of food not expensive.
It was a great meal with yummy appetizers - our waitstaff was super friendly and helpful with our order and was very attentive. Really worth your time and money - delicious!
The service was excellent, very knowledgeable and friendly staff! We love the flavor profile of each dish. The cocktail didn't disappoint.
Wonderful experience! Delicious and creative food plated well and served by an attentive staff person. Would definitely recommend and return to enjoy.
We had such an amazing experience here! The spring rolls were so good we ordered a second round, and the salmon skin tacos were absolutely delicious. Our waitress was beyond helpful - friendly, knowledgeable, and spot-on with her food recommendations. I'll definitely be back and highly recommend this spot to anyone looking for great food and service!
The food is great, food price is very reasonable. Service is quite slow. It took an hour from the time we ordered for our main course to arrive.
A must try
Atmosphere: 5
Food: 5
Service: 5
I had a mixed experience at The Black Sheep. My favorite dishes of the night were the salmon skin tacos and the steak tartare. Both were beautifully presented, with a great balance of flavors and textures, and just the right kick of heat — definitely standout plates.
On the other hand, the duck crispy rice salad was a bit too salty for me. The sauce overpowered the flavor, and the rice wasn’t as crispy as I had hoped. The deep-fried trout was also nicely presented, but again, a bit too salty, and the veggies underneath were weighed down by too much sauce.
The atmosphere was modern and inviting, and the service was attentive and friendly. While some dishes didn’t quite hit the mark for my taste, the highlights were excellent, and I can see why the restaurant is a favorite for many.
Atmosphere: 5
Food: 4
Service: 5
Great experience everything we go.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Spanish Octopus, Slow Braised Short Rib, Noodles, The White Chocolate Tres Leches Cake
First time here but we really enjoyed it! Very creative and delicious food. Beautiful presentation, service was excellent and we'll be coming back!
Restaurantji Recommends
My sister and I had an absolutely incredible meal at the black sheep! I did some research ahead of traveling to find good restaurants off the strip and stumbled upon it, and I’m so glad I did! We also love Top Chef and are fans of Chef Jamie! From the second we walked in, Josue took amazing care of us. Not only was the service impeccable, the food was absolutely incredible. We expected the meal to be good, but didn’t expect it to be one of the best meals we’ve ever eaten. We got the Hamachi, imperial roll, and lamb dumplings to start. I want to drink the sake ponzu that was in the hamachi dish. The imperial rolls were crispy and perfectly seasoned with crunchy pickled veg that complimented the dish so well. The lamb dumplings however…WOW! One of the most complex flavors to ever hit my palate. Sweet, spicy, sour, umami. They were AMAZING. For our mains we got the braised pork jowl and the slow braised short rib. Both were absolutely perfect- from the cook on the meat to the kimchi fried rice and the turmeric noodles. We closed out our meal with the chocolate tres leches which felt like a life altering experience. It was a 20 minute drive from the strip, but the experience was well worth it!
Atmosphere: 5
Food: 5
Service: 5
My sister and I had an absolutely incredible meal at the black sheep! I did some research ahead of traveling to find good restaurants off the strip and stumbled upon it, and I'm so glad I did! We also love Top Chef and are fans of Chef Jamie! From the second we walked in, Josue took amazing care of us. Not only was the service impeccable, the food was absolutely incredible. We expected the meal to be good, but didn't expect it to be one of the best meals we've ever eaten. We got the Hamachi, imperial roll, and lamb dumplings to start. I want to drink the sake ponzu that was in the hamachi dish. The imperial rolls were crispy and perfectly seasoned with crunchy pickled veg that complimented the dish so well. The lamb dumplings however...WOW! One of the most complex flavors to ever hit my palate. Sweet, spicy, sour, umami. They were AMAZING. For our mains we got the braised pork jowl and the slow braised short rib. Both were absolutely perfect- from the cook on the meat to the kimchi fried rice and the turmeric noodles. We closed out our meal with the chocolate tres leches which felt like a life altering experience. It was a 20 minute drive from the strip, but the experience was well worth it!
Amazing Amazing Amazing!!!!! We had the braised beef and the salmon shell tacos, beef empanadas....everything was so delicious service the best!!!!
Overall we were disappointed with the whole experience.
We have been wanting to try this place for a long time, ever since we saw the chef on top chef.
Unfortunately this place didn’t live up to the hype or the price point. Way over priced for the quality/quantity of food we received.
The hamachi appetizer we tried had two extremely small thin pieces of fish, as thin as smoked salmon you would find on a bagel. Then it was smothered in a sauce and covered with a bunch of micro greens.
I ordered the short rib with kimchi fried rice. The meat was delicious and tender and the fried egg was cooked perfect. The kimchi fried rice was a sad pile of red mush with literally NO flavor.
My wife had the fried trout and although it was neat to look at and cooked well, it too had literally NO flavor. You can get a better fried fish at seafood city any day of the week. The Swiss chard on the plate was basically raw and the whole plate was drowning in some kind of sweet liquid.
I tried to get the waiters attention to ask for salt but had no luck. The staff although friendly, was very inattentive, to our table at least. We watched them hover around the other tables of older people, checking on them constantly making sure their every whim was attended too. Probably assuming they would get a better tip, jokes on them as my wife and I both had careers in the food industry for decades and reward quality service because we have both been there.
There was a bartender, who was acting as a waiter and a host acting as a runner.
It took an eternity to get all of our dishes and the whole meal took over an hour and a half and the majority of that time was spent waiting!
The drinks were watered down and extremely sweet and again took a very long time to arrive.
We felt the price point was FAR TOO HIGH for the quantity and quality of the food we received.
Overall this was a HUGE disappointment and I can safely say that we have no desire to return!
Atmosphere: 3
Food: 1
Service: 3
Our server did an amazing job with our food and drinks, pacing them really well. The oxtail empanadas are definitely worth trying. I had the pork jowl with bitter greens and a spicy broth that was such an amazing blend of flavors. The richness of the jowl worked with the bitter of the greens and the spicy broth just tied it all together. One of the best bites I've had in a while.
Atmosphere: 5
Food: 5
Service: 5
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