Twin Creeks Steakhouse

The steak had a good taste, but it was too fatty. The baked potato was not fluffy. It was tough inside, like it had been cooked a while ago. Our server Brandon was attentive, but he did not ask if we wanted anything for desert.

Excellent food, service, and ambience. Everything from apps to dessert was wonderful, expertly executed, and so full of flavor. Service was incredible, thank you Jessica! Probably my favorite restaurant in Las Vegas! Enjoyed a shrimp cocktail, prime rib, asparagus, and crème brûlée. All top notch! A++

Atmosphere: 5

Food: 5

Service: 5

This place is a hidden gem. Bartender is awesome..drinks are reasonably priced. Had a hickup w our order. Ordered prime rib mid rare..came out well done. And by the time we had gotten someone's attention. The prime rib was gone. Got the strip as a replacement and it was delicious. Management made it right and were proactive throughout. All the sides were tasty and the French onion soup was solid. Will definitely be back

Atmosphere: 5

Food: 4

Service: 5

Excellent food, service, and ambience. Everything from apps to dessert was wonderful, expertly executed, and so full of flavor. Service was incredible.

This place continues to be one of my favorite restaurants. I love it every time. However, I do wish they would bring back the cauliflower steak, it was so yummy.

We dined here for our anniversary. We were greeted by a friendly hostess who sat us immediately.
When we got to the booth, there was a happy anniversary card that was signed by the staff. (Great touch!)
The restaurant decor is cowboy (not yeehaw!) but tastefully done.
The lighting is also a very dark.
They let us order off of a happy hour menu.
We had the broiled oysters with ponzi aioli and bacon wrapped dates.
The oysters were perfectly cooked and the sauce, it was delicious!
The bacon wrapped dates were equally delicious with a blue cheese crema that paired perfectly with the sweetness of the dates.
For drinks, I had a old fashioned and she had a Paloma.
If you like old fashions, this place does them right.
For apps, I had the carpaccio and she had the beet and spinach salad.
The carpaccio, the best I've ever had!
The pickled mushrooms and truffle aioli complimented the beef so well.
The wife loved her salad too.
For entrees, I had the ribeye cap and she had the new York.
I've never had a ribeye cap. It was amazing. So tender and flavorful. If you see one on the menu, get it!
Her steak was delicious too.
For sides, we got the Brussels sprouts and truffle fries.
This place does brussel sprouts perfect. Bacon in the pomegranate reduction with pomegranate arils, was so good.
The truffle fries were great too.
In the end, they brought out a little anniversary panna cotta.
It was so delicious, and I was so full, but it to be done...

Thanks to Ally and Erma who were our server team. Very professional and did a great job.

We had a amazing dining experience.
The service was great, All of the food we ordered was delicious.
Definitely one of the best steakhouses we've been to.

Atmosphere: 5

Food: 5

Service: 5

Fantastic ! Hadn't been to TC in years ! Get the Ribeye cap ! Get the campfire old fashion !

A pal and I had an outstanding dinner at Twin Creeks Steakhouse in Las Vegas! We chose to sit at the bar for dinner, and I’m so glad I did—the service from the bartender was absolutely top-notch. He was attentive, friendly, and made us feel completely taken care of the entire evening.

The highlight of the night started with the Campfire Smoked Old Fashioned, which came with a perfectly toasted marshmallow, orange peel and Luxardo cherry on top—creative, fun, and delicious - especially when you see it made. It’s easily one of the best cocktails I’ve had in Vegas.

For dinner, I ordered the baby wedge salad, filet, lobster mac, and creamed corn, and every bite was spot on. The steak was cooked perfectly—tender, flavorful, and exactly how I ordered it. The sides were rich and indulgent, especially the lobster mac, which was a must-try.

My pal had the prime rib, and while it was good, it didn’t quite live up to the rest of the meal. On a slower night, I’d recommend sticking with one of their amazing steaks instead—they really shine there. I'm sure the prime rib would be better on a busier night.

Overall, everything from the ambiance to the service to the food was excellent. I’ll definitely be back, and I’ll be grabbing a seat at the bar again for that campfire cocktail and another perfect filet!

Atmosphere: 5

Food: 5

Service: 5

Very good dinner wait staff was very attentive, food was very good. The pace of the service was very good flowing but not forced. Only one small incident with the wine my wife asked for a glass of wine and they opened and poured it , but when we got toward the bottom of the glass we noticed a large amount of sediment, we told the waiter of this and they immediately took it off the bill. I would go there again.

I've been meaning to write this review for a while but I haven't forgotten this place and not for good reasons.

The place is nice but our service was sub par as we saw everyone but our waiter who only stopped by to take our order and then to give us our check. We ordered the tomahawk special and honestly on my worst day I have grilled a better steak. This has to have been the fattiest steak even as a tomahawk that I have ever encountered. They shouldn't even have served it. It's the only time I have split a tomahawk with someone and still been hungry.

Also the dining area is too dark. Probably to hide the food quality which to me has been way over rated. Not a good first experience at this place. To spend over $200 and leave hungry is ridiculous.

Atmosphere: 4

Food: 2

Service: 3

Be ready for a very dark room. With a pricey menu with a subpar food options. Was disappointed with sides. Mac and Cheese was grainy and had no flavor. While the Brussels sprouts were burnt and acidic. The soup was the highlight of the night.

We have been to this restaurant before. Overall, the food was very good. We really liked the Parker rolls in particular. Although the service was good, it was a little too slow for our liking. Also, the table that we were seated at was bench-like on each side and too soft. There was so much space between the seats and the table that we had to lean too far forward to eat our food.

I’ve been eating here for 10 years, it’s been a pleasant experience every time. Twin Creeks Steakhouse was outstanding from start to finish. Joshua & Andrew provided some of the best service I’ve ever had… attentive, friendly, and genuinely passionate about making sure everything was perfect. The lamb lollipops were cooked to perfection and bursting with flavor, while the salmon was tender and beautifully seasoned.

The atmosphere was relaxed yet upscale, and the bottomless mimosas were an incredible value that made brunch even better. I’ll definitely be back soon, and I’ll be asking for Joshua & Andrew again, they made the visit exceptional.

Atmosphere: 5

Food: 5

Service: 5

We used to enjoy this restaurant. This last visit was disappointing. Slow, inattentive, service. Food was overpriced for the quality.

Delicious food, great service but I did find it poorly lit. I know it's on purpose the light dimmed but I think it could be a little less, hard for people with eye difficulties. I mean they do provide a little lamp but that's a bit annoying.