Wing Lei was wonderful and exceeded our expectations. The service met our every need with a smile and the food looked and tasted incredible. The decor is beautiful and the tables are spaced well apart where we never felt crowded or rushed.
Atmosphere: 5
Food: 5
Service: 5
berna lau
Food and service were top notch! Just simply amazing! Thank you so much to our server, DanBee for a delightful evening! :)
Atmosphere: 5
Food: 5
Service: 5
Thomas Humphrey
Great food and awesome staff! This restaurant is very Vegas!
Atmosphere: 5
Food: 5
Service: 5
John Vlamis
We were celebrating my wife's 60th birthday and had an incredible meal, and very attentive service. The decor is beautiful and so is all of the service ware.
Atmosphere: 5
Food: 5
Service: 5
Rick Nakashima
The Wing Lei Is one of our favorite restaurants not only in Las Vegas but in the world? The service is second to none from the time you walk in until the time you leave. The food is phenomenal, prepared with such care And attention to detail. If you are visiting Las Vegas and would love a great dinner experience, I highly recommend Wing Lei
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
Carmen Cisneroz
This place is the most amazing restaurant. The food and service are out of this world!
Atmosphere: 5
Food: 5
Service: 5
Carol Cattle
Always exceptional!
Atmosphere: 5
Food: 5
Service: 5
Marilyn McCabe
You will live every detail. The helpful staff, quality of service, the spectacular food and the beautiful surroundings are unmatched.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Peking Duck Stir Fry with Fried Rice
Andreea Gaina
I don’t have words to describe. Absolutely amazing ❤️ ?
Atmosphere: 5
Food: 5
Service: 5
Luis
Excellent! The atmosphere of the restaurant is 10! Spectacular food! We ordered the duck tasting, very good. And the attention is excellent.
We had the Peking Duck tasting menu. It comes with a duck "wrap", duck salad, duck dumplings, duck fried rice, and dessert. The duck itself and the cocktails are really the only things that were worth the price. We would have been happier with just the whole duck and none of the extras. The fried rice especially ate like basic Chinese takeout. We ordered an additional appetizer as well of crispy wagyu. It was crispy, but also overly oily and if we hadn't known it was wagyu it could have been anything. And, at a price point of $32 for three pieces, getting a half bite of pure cartilage/grizzle is very disappointing. As for the service, it was friendly, but we were handed over about three times and had empty drinks for almost 30 minutes before having to ask a busser to get a server's attention. (It occurred to us later while we were waiting another 30 minutes for a server to realize we hadn't gotten a bill yet, that there was a large party that was obviously more important than us.) Overall, we have eaten at several of the higher end restaurants in Vegas and this was the only one so far that we were disappointed in. Your money will be much better spent somewhere else in our opinion. We would, however, order a whole duck to go if that were an option, but nothing else.
Atmosphere: 4
Food: 2
Service: 2
Donna O
Food and service was amazing. Presentation for each course was beautifully presented. The best restaurant in Vegas for amazing cuisine.
Atmosphere: 5
Food: 5
Service: 5
LOAN CHALET CORP.
BEST RESTAURANT IN LAS VEGAS!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peking Duck Stir Fry with Fried Rice
Mari Kim
Service was gracious attentive down to the detail of making sure that those of us with purses had a purse stand.Amuse bouche was lovely -- made of Chantrelle mushrooms. The dumpling soup and the hot and sour soup came as individual servings and were both very flavorful in different ways: the former for its subtlety and lightness the other for its intensity and layered depth.The steamed dim sum was a very tasty choice and beautiful. The the bright ruby colored was made of beet. On the bottom was a wonderful combination of nuts and flavoring that was surprisingly good.Potstickers were fine. The king crab salad was a delicious combination of avocado and mango with a Yuzu sauce that was worked very well.We had the spare ribs which had just the right sticky sweet tart flavor. We had the Peking Duck and the skin was perfection. They brought the cart over and 2 to 3 servers made sure that the duck was cut swiftly enough and wrapped in skins with sliced green onions tucked in...and delivered still-warm to us. Temperature matters so much with this cuisine, and the elders really appreciated the sensitivity to that value. When the tea got cold they knew to remove the tea and bring hot tea again. The elders in our group recognized the quality of service from that attention to detail.The sea bass was tender and soft and dense in all the right ways. We also ordered a version of sweet-and-sour General Tso's chicken but favorite part of that dish was steamed bok choy tucked underneath the egg nest; they were placed on some puréed sweet potato, a delicious touch.Tenderloin beef with garlic was exceedingly tender. The spare ribs had had the right balance of Tang and Spice.Interestingly everyone's favorite was the garlic green beans. Definitely order those. Watch them disappear. in a similar vein the comfort food mapo tofu was instantly appreciated.The desserts were so lovely when they arrived. And the intelligence of having them just bite-size: all too easy to pop into your mouth (more than once) and the flavors were...I don't know who the pastry chef is but they should get a raise.We were celebrating a very significant birthday and this was the right way to do it.And the Margaux had an incredible bouquet and didn't disappoint.Be advised, tab exceeded $1000.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pineapple Cake, Shumai, Dumplings, General TSO's Chicken, Hot and Sour Soup, Crispy Pork, King Crab Salad, Dessert Sampler, Peking Duck Stir Fry with Fried Rice, Truffle Soup Dumpling, Potstickers
Ron Malk
Chinese style restaurant. unique and special. Designed and delicious dishes. Excellent service. You usually have to make a reservation a few weeks in advance for the dinners. The price is not cheap but an experience.
Wing Lei was wonderful and exceeded our expectations. The service met our every need with a smile and the food looked and tasted incredible. The decor is beautiful and the tables are spaced well apart where we never felt crowded or rushed.
Atmosphere: 5
Food: 5
Service: 5
Food and service were top notch! Just simply amazing! Thank you so much to our server, DanBee for a delightful evening! :)
Atmosphere: 5
Food: 5
Service: 5
Great food and awesome staff! This restaurant is very Vegas!
Atmosphere: 5
Food: 5
Service: 5
We were celebrating my wife's 60th birthday and had an incredible meal, and very attentive service. The decor is beautiful and so is all of the service ware.
Atmosphere: 5
Food: 5
Service: 5
The Wing Lei Is one of our favorite restaurants not only in Las Vegas but in the world? The service is second to none from the time you walk in until the time you leave. The food is phenomenal, prepared with such care And attention to detail. If you are visiting Las Vegas and would love a great dinner experience, I highly recommend Wing Lei
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad
This place is the most amazing restaurant. The food and service are out of this world!
Atmosphere: 5
Food: 5
Service: 5
Always exceptional!
Atmosphere: 5
Food: 5
Service: 5
You will live every detail. The helpful staff, quality of service, the spectacular food and the beautiful surroundings are unmatched.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Peking Duck Stir Fry with Fried Rice
I don’t have words to describe. Absolutely amazing ❤️ ?
Atmosphere: 5
Food: 5
Service: 5
Excellent! The atmosphere of the restaurant is 10! Spectacular food! We ordered the duck tasting, very good. And the attention is excellent.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We had the Peking Duck tasting menu. It comes with a duck "wrap", duck salad, duck dumplings, duck fried rice, and dessert. The duck itself and the cocktails are really the only things that were worth the price. We would have been happier with just the whole duck and none of the extras. The fried rice especially ate like basic Chinese takeout. We ordered an additional appetizer as well of crispy wagyu. It was crispy, but also overly oily and if we hadn't known it was wagyu it could have been anything. And, at a price point of $32 for three pieces, getting a half bite of pure cartilage/grizzle is very disappointing. As for the service, it was friendly, but we were handed over about three times and had empty drinks for almost 30 minutes before having to ask a busser to get a server's attention. (It occurred to us later while we were waiting another 30 minutes for a server to realize we hadn't gotten a bill yet, that there was a large party that was obviously more important than us.) Overall, we have eaten at several of the higher end restaurants in Vegas and this was the only one so far that we were disappointed in. Your money will be much better spent somewhere else in our opinion. We would, however, order a whole duck to go if that were an option, but nothing else.
Atmosphere: 4
Food: 2
Service: 2
Food and service was amazing. Presentation for each course was beautifully presented. The best restaurant in Vegas for amazing cuisine.
Atmosphere: 5
Food: 5
Service: 5
BEST RESTAURANT IN LAS VEGAS!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peking Duck Stir Fry with Fried Rice
Service was gracious attentive down to the detail of making sure that those of us with purses had a purse stand.Amuse bouche was lovely -- made of Chantrelle mushrooms. The dumpling soup and the hot and sour soup came as individual servings and were both very flavorful in different ways: the former for its subtlety and lightness the other for its intensity and layered depth.The steamed dim sum was a very tasty choice and beautiful. The the bright ruby colored was made of beet. On the bottom was a wonderful combination of nuts and flavoring that was surprisingly good.Potstickers were fine. The king crab salad was a delicious combination of avocado and mango with a Yuzu sauce that was worked very well.We had the spare ribs which had just the right sticky sweet tart flavor. We had the Peking Duck and the skin was perfection. They brought the cart over and 2 to 3 servers made sure that the duck was cut swiftly enough and wrapped in skins with sliced green onions tucked in...and delivered still-warm to us. Temperature matters so much with this cuisine, and the elders really appreciated the sensitivity to that value. When the tea got cold they knew to remove the tea and bring hot tea again. The elders in our group recognized the quality of service from that attention to detail.The sea bass was tender and soft and dense in all the right ways. We also ordered a version of sweet-and-sour General Tso's chicken but favorite part of that dish was steamed bok choy tucked underneath the egg nest; they were placed on some puréed sweet potato, a delicious touch.Tenderloin beef with garlic was exceedingly tender. The spare ribs had had the right balance of Tang and Spice.Interestingly everyone's favorite was the garlic green beans. Definitely order those. Watch them disappear. in a similar vein the comfort food mapo tofu was instantly appreciated.The desserts were so lovely when they arrived. And the intelligence of having them just bite-size: all too easy to pop into your mouth (more than once) and the flavors were...I don't know who the pastry chef is but they should get a raise.We were celebrating a very significant birthday and this was the right way to do it.And the Margaux had an incredible bouquet and didn't disappoint.Be advised, tab exceeded $1000.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Pineapple Cake, Shumai, Dumplings, General TSO's Chicken, Hot and Sour Soup, Crispy Pork, King Crab Salad, Dessert Sampler, Peking Duck Stir Fry with Fried Rice, Truffle Soup Dumpling, Potstickers
Chinese style restaurant. unique and special. Designed and delicious dishes. Excellent service. You usually have to make a reservation a few weeks in advance for the dinners. The price is not cheap but an experience.
Atmosphere: 5
Food: 5
Service: 5