Rai was the absolute BEST server I may have ever experienced. The food, of course, was superb! But, the attentive, personal, remembering, and detailed service she provided was 37 out of 10. Very nice job, Rai, and the entire Wolfgang’s Vegas team!!
Atmosphere: 5
Food: 5
Service: 5
Jennifer S
Inside the MGM. Limited menu compared to other locations. Overall has what you need- would probably use if there are hotel credits but wouldn’t come here willfully. Food is okay and service is okay. The place is just like any other food you can find on the strip . Not too busy when we came and food took 20-30 minutes still. Located within the casino so it’s surrounded by those smells and audio
Atmosphere: 2
Food: 2
Service: 2
Nancy Slavik
Waited an hour to get our food only after I approached someone whom I am assuming was the manager because he had a suit on. As we waited, our waiter barely checked up on us, but did tell us just a few more minutes, as he passed our table. Everyone who came after us received their food before us. The guy who refilled our water though....WAS ON POINT, the only who came frequent to our table. Will I go again? Probably not. There really wasn't a reason or explanation as to why we didn't get our food after an hour wait, justification or an apology. We were a party of 4, 3 out of the 4 ordered a pasta dish and one ordered a burger - the bottom was a little soggy already and the patty was warm to the touch. For the price and this experience, not worth it for me, and it wasn't even busy. 🤷♀️
Atmosphere: 3
Food: 3
Service: 1
Justin Cole
I don't miss this place regardless of where I stay in Vegas. Best French Toast I have found, and the flat iron steak is on point! Easy, convenient, and great service every time.
Atmosphere: 5
Food: 5
Service: 5
Ted Wolk
Just had their eggs Benedict. Hollanise sauce on eggs were tasteless. Worst ever. Then it seems like every meal they include those tasteless potatoes. Not everyone likes potatoes, especially these, which are also terrible. Offer us a choiceof sides. MGM grand needs to get these places to upgrade their meals to taste better, especially for the prices that they ask. Ted W
Atmosphere: 3
Food: 2
Service: 3
Tom Woodford
I read that the pork chop was fantastic and frankly that's my favorite cut of meat. But honestly for $50 plus dollars I was seriously disappointed. Sorry I wanted to like it. Just didn't think it was special and for $50 I figured it should have been special.
Atmosphere: 3
Food: 3
Service: 3
Janie Yeats
Breakfast is amazing! Everything was so delicious. Quality & quantity is great! Will definitely be returning next time I’m in Vegas !!
Atmosphere: 3
Food: 5
Service: 5
Laura L.
The service was absolutely phenomenal — attentive, friendly, and on top of everything without being overbearing. The atmosphere is lively and definitely on the louder side, but not so loud that we couldn’t hear our table or our server, which we appreciated. The food was really good (not the best we’ve ever had, but still very solid), and paired with fantastic company, it made for a great night out. Overall, we’d give it a 9.2/10 and would definitely go back! 🍸✨
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Andrus
In a span of four days, we chose to dine at Wolfgang Puck’s three times. Each time, we tried different appetizers and entrees and every dish was superb - delicious, flavorful and well-portioned. What made it extra special, though, was our attentive and super-personable server, Josh. Great smile, delightful sense of humor and thorough familiarity with the menu. The fish and pasta dishes we had were uniformly excellent! Celeb chef eateries often fall short of the mark, but this one will knock your socks off!
Food was edible, but nothing memorable or impressive. Service, however, was the bigger issue. When we asked about the long wait time for our food—after not being advised in advance that it would take so long—the manager responded in a passive-aggressive manner. He emphasized that the food was “made from scratch” in a “professional kitchen,” and suggested that if timing was a concern, we could go to a fast-food restaurant instead. That was uncalled for . he smirked and replied to a commentary I made him and he said , “I’m sure you have more experience.” His attitude made the experience unpleasant.
Food was edible, but nothing memorable or impressive. Service, however, was the bigger issue. When we asked about the long wait time for our food—after not being advised in advance that it would take so long—the manager responded in a passive-aggressive manner. He emphasized that the food was “made from scratch” in a “professional kitchen,” and suggested that if timing was a concern, we could go to a fast-food restaurant instead. That was uncalled for . he smirked and replied to a commentary I made him and he said , “I’m sure you have more experience.” His attitude made the experience unpleasant.
Atmosphere: 2
Food: 1
Service: 1
Paul Perez
I recently dined at this Wolfgang Puck location while visiting Las Vegas. I ordered the spaghetti and meatballs, and unfortunately the pasta was undercooked — it had a visible white core in the center and was firm to the point of being hard rather than properly al dente. I took one bite and returned the dish.
To their credit, the manager handled the situation professionally. He apologized, did not charge me for the meal, and provided his card. I appreciated the service recovery.
That said, I was disappointed. At a restaurant carrying the Wolfgang Puck name — especially on the Strip — I expect consistent execution on something as fundamental as pasta. Proper al dente pasta should be fully hydrated with no opaque center, and it should be checked before plating. A simple taste test or visual cross-section check in the kitchen would prevent this from reaching the table.
I respect how professionally the issue was addressed, but the initial quality did not meet expectations for the brand.
Bruce Montana
Italian food with American flair. Limited main entrees. Wolfgang Puck wine brands. Need to reserve ahead to avoid long wait
Atmosphere: 3
Food: 3
Service: 3
Sheila Schlicht
Service is awesome. Eggs Benedict and Spaghetti and Meatballs was fabulous.
Atmosphere: 5
Food: 5
Service: 5
Grant Armbruster
2/8/26. Fish and chips for me and the wild mushroom pizza for the mrs. Some of the best fish and chips I've had the malt vinegar and coleslaw chef's kiss. Wife's pizza was great. Fast polite service.
Rai was the absolute BEST server I may have ever experienced. The food, of course, was superb! But, the attentive, personal, remembering, and detailed service she provided was 37 out of 10. Very nice job, Rai, and the entire Wolfgang’s Vegas team!!
Atmosphere: 5
Food: 5
Service: 5
Inside the MGM. Limited menu compared to other locations. Overall has what you need- would probably use if there are hotel credits but wouldn’t come here willfully.
Food is okay and service is okay. The place is just like any other food you can find on the strip . Not too busy when we came and food took 20-30 minutes still. Located within the casino so it’s surrounded by those smells and audio
Atmosphere: 2
Food: 2
Service: 2
Waited an hour to get our food only after I approached someone whom I am assuming was the manager because he had a suit on. As we waited, our waiter barely checked up on us, but did tell us just a few more minutes, as he passed our table. Everyone who came after us received their food before us. The guy who refilled our water though....WAS ON POINT, the only who came frequent to our table. Will I go again? Probably not. There really wasn't a reason or explanation as to why we didn't get our food after an hour wait, justification or an apology. We were a party of 4, 3 out of the 4 ordered a pasta dish and one ordered a burger - the bottom was a little soggy already and the patty was warm to the touch. For the price and this experience, not worth it for me, and it wasn't even busy. 🤷♀️
Atmosphere: 3
Food: 3
Service: 1
I don't miss this place regardless of where I stay in Vegas. Best French Toast I have found, and the flat iron steak is on point! Easy, convenient, and great service every time.
Atmosphere: 5
Food: 5
Service: 5
Just had their eggs Benedict. Hollanise sauce on eggs were tasteless. Worst ever. Then it seems like every meal they include those tasteless potatoes. Not everyone likes potatoes, especially these, which are also terrible. Offer us a choiceof sides. MGM grand needs to get these places to upgrade their meals to taste better, especially for the prices that they ask. Ted W
Atmosphere: 3
Food: 2
Service: 3
I read that the pork chop was fantastic and frankly that's my favorite cut of meat. But honestly for $50 plus dollars I was seriously disappointed. Sorry I wanted to like it. Just didn't think it was special and for $50 I figured it should have been special.
Atmosphere: 3
Food: 3
Service: 3
Breakfast is amazing! Everything was so delicious. Quality & quantity is great! Will definitely be returning next time I’m in Vegas !!
Atmosphere: 3
Food: 5
Service: 5
The service was absolutely phenomenal — attentive, friendly, and on top of everything without being overbearing. The atmosphere is lively and definitely on the louder side, but not so loud that we couldn’t hear our table or our server, which we appreciated. The food was really good (not the best we’ve ever had, but still very solid), and paired with fantastic company, it made for a great night out. Overall, we’d give it a 9.2/10 and would definitely go back! 🍸✨
Atmosphere: 5
Food: 5
Service: 5
In a span of four days, we chose to dine at Wolfgang Puck’s three times. Each time, we tried different appetizers and entrees and every dish was superb - delicious, flavorful and well-portioned. What made it extra special, though, was our attentive and super-personable server, Josh. Great smile, delightful sense of humor and thorough familiarity with the menu. The fish and pasta dishes we had were uniformly excellent! Celeb chef eateries often fall short of the mark, but this one will knock your socks off!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Bolognese, Classic Chocolate Soufflè, Linguine \u0026 Clams, Classic Eggs Benedict
Food was edible, but nothing memorable or impressive. Service, however, was the bigger issue. When we asked about the long wait time for our food—after not being advised in advance that it would take so long—the manager responded in a passive-aggressive manner. He emphasized that the food was “made from scratch” in a “professional kitchen,” and suggested that if timing was a concern, we could go to a fast-food restaurant instead. That was uncalled for . he smirked and replied to a commentary I made him and he said , “I’m sure you have more experience.” His attitude made the experience unpleasant.
Restaurantji Recommends
Food was edible, but nothing memorable or impressive. Service, however, was the bigger issue. When we asked about the long wait time for our food—after not being advised in advance that it would take so long—the manager responded in a passive-aggressive manner. He emphasized that the food was “made from scratch” in a “professional kitchen,” and suggested that if timing was a concern, we could go to a fast-food restaurant instead. That was uncalled for . he smirked and replied to a commentary I made him and he said , “I’m sure you have more experience.” His attitude made the experience unpleasant.
Atmosphere: 2
Food: 1
Service: 1
I recently dined at this Wolfgang Puck location while visiting Las Vegas. I ordered the spaghetti and meatballs, and unfortunately the pasta was undercooked — it had a visible white core in the center and was firm to the point of being hard rather than properly al dente. I took one bite and returned the dish.
To their credit, the manager handled the situation professionally. He apologized, did not charge me for the meal, and provided his card. I appreciated the service recovery.
That said, I was disappointed. At a restaurant carrying the Wolfgang Puck name — especially on the Strip — I expect consistent execution on something as fundamental as pasta. Proper al dente pasta should be fully hydrated with no opaque center, and it should be checked before plating. A simple taste test or visual cross-section check in the kitchen would prevent this from reaching the table.
I respect how professionally the issue was addressed, but the initial quality did not meet expectations for the brand.
Italian food with American flair. Limited main entrees. Wolfgang Puck wine brands. Need to reserve ahead to avoid long wait
Atmosphere: 3
Food: 3
Service: 3
Service is awesome. Eggs Benedict and Spaghetti and Meatballs was fabulous.
Atmosphere: 5
Food: 5
Service: 5
2/8/26. Fish and chips for me and the wild mushroom pizza for the mrs. Some of the best fish and chips I've had the malt vinegar and coleslaw chef's kiss. Wife's pizza was great. Fast polite service.
Atmosphere: 4
Food: 5
Service: 5
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