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Customers` Favorites
Customers` Favorites
“We love everything about the Eureka.“
Customers` Favorites
“We stopped here while passing through town. We waited 15 minutes for a seat, which wasn’t bad. They had a lot of choices, Chinese, Mexican and American food. We ordered The Carne Asada tacos as and app and they were great! We then got the porterhouse special that is $19.99 and it was very good!!! Lastly the grilled chicken sandwhich and it was good as well! Our server became busy and supervisor stepped up to serve us. Great dinner!!!“
Customers` Favorites
“This is McDonald's, what do you expect? It's exactly what it's supposed to be... Although my last visit was irritating considering that I ordered an ice cream immediately after my friend did and he got his, and I waited for 20 minutes. Not getting my order until I had to go up and ask them what that was about... They literally turned off the ice cream machine. Mid-order cuz they wanted to clean it at that time or something, but they could have just waited. One more order considering we were right next to each other“
Customers` Favorites
“We ordered and they gave us our food. It's about the same as any Wendy's i've ever been in. I got the new taco salad. The old taco salad is a lot better. They used to give you actual salsa. Now they give you salsa salad dressing , which is not very good. You used to get a lot more corn chips with the taco salad. Hardly any now. I won't be going to Wendy's as often as I used to.“
Customers` Favorites
“Good food and usually pretty good service. I've had a few times where I feel like I'm being ignored for a little while when I go in as I'll get to the counter and an employee will look at me, say nothing and walk away but that's a rarity. More importantly is my wife and daughter love the tacos. So whenever I'm in the area I have to stop“
Recommended
Customers` Favorites
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“I loved my cinnamon coffee, not every might feel the same. The meal was delicious and beautifully presented. The special was great. The staff was welcoming and attentive. I have one strong suggestion. Get rid of the stained and crumpled pages used for a menu. It totally ruins the vibe if the hands that feed you handle them. Find some other way to do a menu, regardless the cost.“