This resturaunt was a pleasant surprise! We grabbed a last minute reservation online on a whim when we were driving through, and im so glad we did. The table bread was amazing. Our servers were great, and our glasses were never empty. We got the early bird special menu and everything was incredible and cooked perfectly. We will definitely be recommending this to our friends and coming back!
Atmosphere: 5
Food: 5
Service: 5
Abigail Loach
Came for a quiet date and ended up sat between 2 rowdy tables. A little confused by the dress code, since one of the tables kept being visited by a group of their drunk friends wearing shorts and sandals, standing with their butts right in our faces while we were trying to eat. The food was good, but for $60- $70 a plate, I was hoping it would be better. Friendly service, just not the fancy fine dining experience I was expecting.
Jimmy Lee Smith
Food quality and service were fabulous, my only complaint would be that the music was a little loud for conversation. It was overall a great experience and I really felt it was a great value... So rare to have they kind of service and quality anymore.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak, Rib
Robin Samuelson-Cabrera
It was my birthday and Bob Martinez treated me so special on my special day!! Shout out to him!!! Everything was spectacular!!! Thank you so much Bob Martinez!!!!! You are the best person I ever met!!!!
Atmosphere: 5
Food: 5
Service: 5
Randy
Everything was very good except the price of two old fashioned cocktails. $24 for each one. Good but not worth $48. What a rip off. Should be $12-$15 tops.
Mike Anderson
We needed to get in and out quickly! We ordered the early bird and it was surprisingly very good. For the quality of the food and service it was awesome. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Stephanie
We felt like they changed the menu since last we were there. And the prices have gone up substantially. That said, the restaurant is very good. The food is good. The service is excellent. Fabian was our waiter. There were four of us. We had.: honey lavender chicken, seafood Diablo, chicken Alfredo, and NY steak risotto. We all enjoyed our meals. Since we were all full, we shared one piece of Keylime pie. Each of us wanted another piece. It was delicious.
Karen
The room was a bit loud last night but there was a large group of golfers dining there. All in all, an awesome experience. Kudos to David and his bar back at the back room bar.
Jacqui
It always amazes me . . They do everything right ! It is truly a pleasure to visit and cant wait to go back. And their warm welcome is the icing on the cake.
Peter Y
We took our daughter's family with grandchildren for the early bird. Everything was incredible. The food was excellent. Had prime rib. A very generous portion. Each adult had it cooked differently and they nailed it. House wine was pretty good with a great pour. What really stood out was the service. Two servers gave us amazing attention. They were so kind to the grandkids. The dining room is quite lovely too.
The restaurant is very elegant. The food is very delicious. Service is great. Can't ask for anything better.
Alice
I took my husband for his 80th birthday. We have been to Katherine's steak house at Casa Blanc a few times and dicided to try Gregory's and WOW!!! Better that expected and would highly recommend it. Thank for making so special. I don't remember our servers name, but he was AWESOME!
Kristina
We went to Gregory's for our 20-year wedding anniversary. We had a fantastic meal and a wonderful time. Everything was amazing, including the soup. I highly recommend this restaurant when visiting Mesquite.
Rick
Had no expectations for a birthday dinner on a business trip to Mesquite. We were delighted with the menu choices and service by Fabian and Jared. From the appetizers to the dessert, presentation was outstanding. Like when they lifted the lid off the meatballs and the smoky steam billowed off the plate. The risotto was excellent and savory. The surf and turf was flavorful and memorable. The filet mignon was cooked just right. Lava cake and carrot cake were the perfect end to a perfect meal. Carrot cake was so unique. We loved it. We'll be back.
Stefanie
Wonderful service, our servers were kind and on top of everything. The food was delicious and well proportioned. Wonderful place to eat!
This resturaunt was a pleasant surprise! We grabbed a last minute reservation online on a whim when we were driving through, and im so glad we did. The table bread was amazing. Our servers were great, and our glasses were never empty. We got the early bird special menu and everything was incredible and cooked perfectly. We will definitely be recommending this to our friends and coming back!
Atmosphere: 5
Food: 5
Service: 5
Came for a quiet date and ended up sat between 2 rowdy tables. A little confused by the dress code, since one of the tables kept being visited by a group of their drunk friends wearing shorts and sandals, standing with their butts right in our faces while we were trying to eat. The food was good, but for $60- $70 a plate, I was hoping it would be better. Friendly service, just not the fancy fine dining experience I was expecting.
Food quality and service were fabulous, my only complaint would be that the music was a little loud for conversation. It was overall a great experience and I really felt it was a great value... So rare to have they kind of service and quality anymore.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Steak, Rib
It was my birthday and Bob Martinez treated me so special on my special day!! Shout out to him!!! Everything was spectacular!!! Thank you so much Bob Martinez!!!!! You are the best person I ever met!!!!
Atmosphere: 5
Food: 5
Service: 5
Everything was very good except the price of two old fashioned cocktails. $24 for each one. Good but not worth $48. What a rip off. Should be $12-$15 tops.
We needed to get in and out quickly! We ordered the early bird and it was surprisingly very good. For the quality of the food and service it was awesome. I highly recommend!
Atmosphere: 5
Food: 5
Service: 5
We felt like they changed the menu since last we were there. And the prices have gone up substantially. That said, the restaurant is very good. The food is good. The service is excellent. Fabian was our waiter. There were four of us. We had.: honey lavender chicken, seafood Diablo, chicken Alfredo, and NY steak risotto. We all enjoyed our meals. Since we were all full, we shared one piece of Keylime pie. Each of us wanted another piece. It was delicious.
The room was a bit loud last night but there was a large group of golfers dining there. All in all, an awesome experience. Kudos to David and his bar back at the back room bar.
It always amazes me . . They do everything right ! It is truly a pleasure to visit and cant wait to go back. And their warm welcome is the icing on the cake.
We took our daughter's family with grandchildren for the early bird. Everything was incredible. The food was excellent. Had prime rib. A very generous portion. Each adult had it cooked differently and they nailed it. House wine was pretty good with a great pour. What really stood out was the service. Two servers gave us amazing attention. They were so kind to the grandkids. The dining room is quite lovely too.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The restaurant is very elegant. The food is very delicious. Service is great. Can't ask for anything better.
I took my husband for his 80th birthday. We have been to Katherine's steak house at Casa Blanc a few times and dicided to try Gregory's and WOW!!! Better that expected and would highly recommend it. Thank for making so special. I don't remember our servers name, but he was AWESOME!
We went to Gregory's for our 20-year wedding anniversary. We had a fantastic meal and a wonderful time. Everything was amazing, including the soup. I highly recommend this restaurant when visiting Mesquite.
Had no expectations for a birthday dinner on a business trip to Mesquite. We were delighted with the menu choices and service by Fabian and Jared. From the appetizers to the dessert, presentation was outstanding. Like when they lifted the lid off the meatballs and the smoky steam billowed off the plate. The risotto was excellent and savory. The surf and turf was flavorful and memorable. The filet mignon was cooked just right. Lava cake and carrot cake were the perfect end to a perfect meal. Carrot cake was so unique. We loved it. We'll be back.
Wonderful service, our servers were kind and on top of everything. The food was delicious and well proportioned. Wonderful place to eat!
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