Outback Steakhouse

2625 W Craig Rd, North Las Vegas
(725) 999-0072

Recent Reviews

Sort by
ben mcgehee

Waitress came by once, never offered to refill our drinks.

Atmosphere: 4

Food: 4

Service: 4

Armani Pepe

It was alright, my mom's steak was cooked nearly raw, and our server hadn't checked on us for around 10 minutes, in compensation they took off the blooming onion and her dish from the bill and gave us a card for a free dessert the next time we come, mediocre experience but it was tolerable.

Atmosphere: 4

Food: 3

Service: 3

K. Lapidus

Everything was good but the meat was tuff. Service was great!!

BREZY

Pretty good! Service was great!

Vegetarian options: Very limited.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Baked Potato Soup

Tina Galles

I haven’t been to eat at outback in several years. But after this last visit with my daughters, I definitely will not be returning. The food was not good, especially for the price. The last steakhouse I went to cost half as much the meat was much better and cooked to perfection. For $25 the size of the salmon was a joke. The lobster tail was the literal size of maybe two shrimp tails.

Atmosphere: 4

Food: 2

Service: 4

Alexis S

cooked our orders wrong totally killing our appetite.

Atmosphere: 3

Food: 1

Service: 1

Aaron Burciaga

The staff took more priorities on sabotaging each rather than being attentive to customers. The hostess walked around taking pictures of the tables that were left unclean, commenting to each other that they had been left in that state for the past 15 minutes. Customers were observed coming in and then being turned off by the tables. The food wasn't anything special and would be grilling my Walmart steak at home to save myself the drama and price. Thank you

Atmosphere: 1

Food: 1

Service: 1

rlc

Food and Service was good all was in a timely manner.

M Bartlett

Great service

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Bacon Cheese Fries, Baked Potato Soup, Chicken Wings, French Onion Soup

Kenneth Buddah

After being seated, ordered food, and drinks this lady who I assume is the manager comes up to me and my family points at me and asks if that’s a gun? Now I open carry in an open carry state, where it’s allowed, and it was on my waistband out of sight. And not bother anyone, but apparently because I have long hair and of color I was asked to take it to my car where it’s not safe or locked properly. She then said she has to put up a sign sorry for the inconvenience, now normally I wouldn’t be offended but on my way out I seen the same lady seat a man that just came in with a firearm on his hip. I sat in the parking lot for an about 5-10 mins waiting to see if he was asked to bring it out to his car, but no.. What’s worst is the my child left her cup on the table where we were sitting and he was at table across from where we were with his firearm on his hip drinking his beverage, with the same lady taking his order. Guess you can’t be of color with the same treatment as people of non color. Never go there if you are of color and open carry.

Atmosphere: 1

Food: 4

Service: 1

David Church

Outback Steakhouse has always been a reliable choice for a satisfying meal, and my recent visit was no exception. While I've enjoyed various dishes there, my most recent experience centered around a classic American meal. The juicy burgers, perfectly cooked to order, were a delightful surprise. The golden-brown fries, crispy on the outside and soft on the inside, were the perfect accompaniment. To start, the baked potato soup was creamy and comforting, a great way to warm up on a chilly evening. Although the potatoes were a bit more chunky than I like.

However, my all-time favorite at Outback remains the filet mignon. The tender, juicy steak, topped with a generous portion of their signature topping that has succulent shrimp and savory mushrooms, is a culinary masterpiece. The combination of flavors and textures is simply divine. The steak is cooked to perfection, with a slightly charred exterior and a tender, pink center. The shrimp are perfectly seasoned and cooked, and the mushrooms add a rich, earthy flavor.

The service at Outback can vary at this location, but this time it was top-notch. The server was friendly, attentive, and knowledgeable. He was happy to answer questions and make recommendations. The atmosphere was casual and inviting, making it a great place to relax and enjoy a good meal with friends and family.

Overall, this Outback Steakhouse experience was positive with a satisfying meal. Usually the food is consistently good, the service is decent, and the atmosphere is relaxing. Whether you're in the mood for a classic steak dinner or a more casual meal, Outback is a good option.

Cami LW

On Sunday afternoon; I wanted appetizer while football was on. I love the wings and salads at Outback my favorite. We came into restaurant front staff was friendly, seated us in bar. While sitting in booth we waited over 12 minutes; was not acknowledged not one time, nor asked if we wanted water or appetizer. There were 2 gentlemen in black shirts standing in bar area talking entire time; we finally saw waitress come to the table behind us check on them and an additional table. At no time did anyone come to the table; acknowledged our presence when seated. We left took our business to Chill’s where we know the service is always excellent. The restaurant was not that busy; just to acknowledge the customer letting them know someone would come to the table later goes a long way….this did not happen.

Service: 1

Linda M

Service provided by our server was the worst my husband and I have experienced so far, he was extremely rude, don’t recommend this location.

Atmosphere: 1

Food: 1

Service: 1

Ismael Talavera

Waited for 15 minutes seating on the table. It was 4 of us. And no one ever stopped to ask for drinks or greet us. We just got up and left. Around 3pm. Server only had about 3 tables. Never coming back.

Atmosphere: 1

Service: 1

Nonya Beezwax

I mean what do you expect from a chain restaurant? Steak temp ordered was medium rare and came out blue. The garlic butter wouldn't even melt. The sweet potato was small but good. The star of the plate was the brussel sprouts! Service was ok but sat at the bar and the bartender had the bar and surrounding tables. Wasn't really attentive but was very friendly.

Atmosphere: 4

Food: 3

Service: 3

Loading...