Taste Budz Las Vegas

Visited a few weeks back for the first time and food was absolutely to die for. I had the oxtails in the Cajun gravy, macaroni and cheese, greens, banana pudding, cheesecake grapes, and rice. Everything was cooked to perfection, oxtails fell straight off the bone. The restaurant owner even came out to greet us and asked us our thoughts. Very sweet owner and it is family owned. Everything was 10/10.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Oxtail Rice and Beans with Cabbage and Plantains, Mac Cheese, Las Vegas

I Love The Food It Reminds of My Hometown Louisiana Season On Point & It’s Flavors in Every

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sweet Potatoes, Crab Legs, Oxtail Rice and Beans with Cabbage and Plantains, Seafood Boils, Loaded Potatoes

Me and family member just went, WE EACH SPENT $50+ a on a salmon meal, with chicken and shrimp, red beans and rice and Mac and cheese… the FOOD WAS SO SALTY WE COULDN’T eat it… never would I ever return or suggest it. If you have hypertension you should definitely stay away. The kitchen staff kept making comments about “The Big Back Twins” referring to the customers waiting on food. Very disrespectful to those who chose to purchase food from them.

Atmosphere: 2

Food: 1

Service: 1

I had the 2 pc salmon Cajun meal with Chef Trish’s collard greens, Mac n’ Cheese, yams, elotes, and taffy grapes. Everything was chef’s kisses x 10. I am appreciative to Shaun, our Lyft driver, who recommended Taste Budz, along with other melanin-owned restaurants.

Atmosphere: 5

Food: 5

Service: 5

I am currently in Vegas, visiting from Nebraska and decided to try out this restaurant on a Sunday (today). We arrived when the restaurant just opened and there were a few people ahead of us.

The restaurant was super clean and had nice gospel music playing which I really enjoyed. I ordered the Cajun chicken, red beans and rice w. Greens. We waited a-little while for our food. However, it was fresh and tasted well .

The only thing that ruined the experience was the young lady who took our order and brought our food out reeked of marijuana, other than that I will come back in the future. 😉

Atmosphere: 4

Food: 4

Service: 3

Everything food, service, vibe, music 10/10 on my momma! Crazy good food

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Las Vegas

Where exactly is this? Because i drove to this address and it was just parked closed food trucks and a warehouse. The one on the strip i love but i hate going there its a hassle. Is this just the wrong location?

Gotta give these folks a try,GOOD FOOD.

Atmosphere: 4

Food: 5

Service: 4

the food was ok. I wanted the low country boil. I came around 7 pm the girl at the front was young. clearly she doesn't like white people. because she told me I had to scan the bar code to order and then a few minutes later some black people came in and she helped them. she was nice and answered all there questions. I despise racism. I wasn't raised that way. I like everyone. this was the worst service ever plus I wasn't allowed to sit at the tables. I did anyways. several blacks came in and they got to sit down and got her service. terrible. if it wasn't that I wanted the low country boil I would have just walked out.

THIS PLACE IS NOT OPEN. Went 2 months ago and not there. TASTE BUDS IS BAKED POTATOES NOT SOULD FOOD LOOK AT THE ADDRESS

Jambalaya Bud was absolutely delicious and went perfectly on top of the potato which was so big! Highly recommend if you love potatoes. Can’t wait to try the other potato buds they have to offer

Atmosphere: 5

Food: 5

Service: 5

Looking at the reviews
Im not gonna waste my time here with bad food and bad service

The food was amazing. The girl at the register who took our order was not. Not only did she take our order wrong we ordered the crab legs and ribs and only got the ribs, she was so rude we didn’t want to correct the mistake. she was very rude and unprofessional. Other than that the enviroment is nice have a lot of napkins which is nice. The grapes could’ve been chilled a little longer but overall the food was amazing and the people backing up the young lady at the register had good customer service.

Atmosphere: 5

Food: 5

Service: 2

I am not normally one to give reviews, good or bad. I felt I had to review this restaurant from the horrific experience I had today. On my birthday of all days. I learned about this place from a review Keith Lee gave. He gave them a very high review, might I add. I walked into this place excited, I first walked on and greeted the lady at the counter, let her know how I heard about the place, also it was my birthday and I was very excited to be there. Walking into the place it was empty, granted it is Tuesday around 2pm. It was hot, little to no air conditioning. I looked over the menu, but already knew I wanted Ox tails. I mentioned to the lady at the counter, I had surgery and could not have spicy food. I saw they had ox talis with gravy...cool, that's what I wanted.She let me know they came with rice and 2 sides. I choose candied yams, and mac and cheese (because Keith said "it was the best mac and cheese he had ever had")! His was so creamy looking on the video!!
My husband ordered jerk shrimp. He was given jerk chicken with jerk Brussel sprouts , and greens. ok no problem! he said maybe she didn't hear him.
I also ask for cornbread which we did not receive, nor were we charged for it, who wants greens with no cornbread?...ok fine.
Food comes out in plastic containers to dine in, maybe that's proper here.
Opened my container, and oh my these had to be the dryest oxtails I had EVER saw, the yams were under cooked, not sweet, no cinnamon, or butter taste AT ALL they seemed to be just thrown in a pot with a lil sugar. mac n cheese...cheese where? and dry why is mac and cheese dry?..how Sway? My plate was just a huge and utter waste of any bodies time and the worst disappointment!

My husband's chicken was kinda tasty it was an okay attempt at jerk. Maybe some kind of jar seasoning. The greens needed seasoning...bad!!, and needed to be cooked a lot longer, the Brussel sprouts and the rice were the best things that we were served. I took my plate to the counter, explained to the lady the ox tails were dry, after going back and fourth for a second or 2 about them not having any gravy, she told me they were out of gravy, again how Sway?..its literally flour and broth.. water if you dont have broth. The lady admitted she didn't know what happened to the ox tails on this day. but she stated she could clearly see they were dry. I first ask for something else, was told i could not do that. Instead i was brought out a huge bowl of unsaled butter. (I guess to give it some juice) I ask for a manager or to speak with the owner, same lady said she was the manager, I then ask could I just get a refund at this point because now I'm just over it, and I had been eating some of my husband's food. Of course they don't do refunds. She offered to give me beef short ribs, and assured they would not be dry, So I waited on Juicy short ribs! Instead after about 15-20 she came with a plate of the same meal, ask me to try it while she stood and watched. It was the same crap still dry heated maybe in a microwave, to give the illusionof hot and fresh...no STILL DRY!!! I didn't even ask what happened to the non dry short ribs. I just took my dry plate of food and left. After spending $73 on this crap. I left feeling really disappointed, and disgusted at the same time. I don't know what happened to this food since Keith Lee was here and gave his raving review..but this can't be the same ish he was served. Don't waste your time!

Atmosphere: 1

Food: 1

Service: 2

Soooooo gooooooood try this place immediately

Atmosphere: 5

Food: 5

Service: 5