Nice plates with great service. Love their waterfall and nice presentation
Terry Padrta
The Atlantis Steakhouse is a standout in Reno. Away from the casino on the second floor you will find in my opinion the finest Steakhouse in Reno. From it's beautiful interior to a very fine staff and quite cleanly the finest food in the city. Reservations are recommended here as they are quite busy at times. Do yourself a favor and book a table here, you won't be disappointed.
Matthew Stecker
We did an AI search and found Atlantis steakhouse doing that. The atmosphere was great. The inside of the restaurant was elaborately decorated. For being such a big restaurant it was very easy to talk and communicate with my wife it’s not very quiet inside the restaurant. The service was fantastic and the food was even better. My wife and I will always stop by here in the future when passing through Reno to have a good steak dinner.
Marian Henrici
Went with a group of foodie friends. I love the table service! Steak Diane and banana foster were both excellent. Although a bit loud the food is very good. Wait staff was almost over attentive. Kept repeatedly trying to grab plates when not completed. But very courteous.
Seth Borneman
2.5 Stars. Service was wonderful. Review skews towards the effect of the most expensive item being substandard.
Food: 2.0; Service 5.0; Atmosphere 3.5
Atmosphere was okay, nice decor and lighting, but lacked character. Feels somewhat like a large banquet hall or community center auditorium.
Food was overall quite tasteful.
Bread - (7.5/10) -
Nice variety, but this is the exact same offering they provide in their lower end restaurants. Feels somewhat lazy, obvious area for improvement.
Vegetable Soup - (8.0/10) -
Delicious, complex, and seemed very scratch-made, but was quite oversalted. Yes, salt tastes good. But, oversalted food is the antithesis of fine dining. You also have a predominatly elderly clientele and it would be suitable to allow them to add their own salt though this would break fine dining norms. I would suggest you consider lowering the salt levels. It could have been a one off instance of oversalting.
Crab Cake - (7.5/10) -
Very tasty, herbacious with a good amount of meat. Well garnished, albiet a bit underdone. The center was falling apart and overly soft, outside crust was a bit underdeveloped; little to no Maillard reaction.
16oz Prime NY Steak [Allen Brothers] - (3.0/10) -
Quite tasteless and very obviously corn fed. Quite tendonous and chewy, though the internal cook was fairly acceptable. I've had much better steaks which were USDA Choice, dare I say it, some USDA Select beef is better than this iteration of USDA Prime. The sear was not hot enough, did not develop an appropriate crust. Many other steakhouses do a much better job in this department. Their (Allen Brothers) wet brine process achieves very little to improve flavor. I am somewhat concerned that they (Atlantis Steakhouse) are not dry brining (or at the least pat-drying) and are just throwing the meat on after seasoning. This would be a major mistake, but would explain the issues with crust development. Snake River Farms or even Harris Ranch are significantly better, cheaper, and are comparatively local. I consumed about 4 ounces and kept the remainder to my pets.
Cocktails - (5.0/10) -
Uninspired and overpriced.
I think they could earn 4 stars if I had tried anything but one of the mail-order steaks from Chicago. But, I was very dissapointed with the beef quality. It was akin to a vaccum sealed mail-order Omaha steak, because that is essentially what it is. I wish that the steakhouse's executives were more invested in providing the best possible product at a fair price. They are overpaying for subpar meat based on branding and passing the expense on to the customer.
Wonderful service. They offered a refund/nonpayment for my dissatisfaction. But, I do not want that. I am happy to pay for what I ordered. I was however dissatisfied and did not believe that any refire or re-make would help the situation as the beef itself was fundamentally the issue.
I'm not interested in another meal, or contacting customer service.
Edit: as stated above I'm not interested in free or discounted food, nor discussing further. My verdict is final. Can't blame you for trying! If I see that the meat purveyor changes I'd give it another try. Not interested otherwise; it literally and figuratively left a bad taste in my mouth. I enjoy your other amenities this is just not your best showing.
Dan
poor/slow service and disinterested servers. Feels as if server outright forgotten table, which shouldnt be occuring at these prices.
S. Madison
Amazing steakhouse! Impeccable food, service, and atmosphere. Stephen was a wonderful server. Very attentive and professional.
Richard
Service was a little slower than expected for an upscale steakhouse. Both of us ordered Mishima american Wagyu tenderloin. Frankly compared to other filets it was somewhat underwhelming considering the $95 a la carte price. Probably expecting Wagyu flavor from a filet was our mistake, but there was little added seasoning. Because it was out anniversary, they brought complementary Baked Alaska which was nice. Other tables order shrimp scampi which is quite the show when they do table side presentation. Will go again but order something different
ALLEN
Everything about it was superbly fantastic. Delicious food, attentive service, impeccable timing. It was our 22nd anniversary. They treated us like royalty. Can't wait to go back. Our new classy “ go to” place in Reno for very special occasions.
The best steak house in Reno. We always enjoy going to this restaurant because we stay at the hotel and it is convenient to visit this establishment. We would highly recommend this for anyone would like quality steaks.
Annette Herrera
Victoria at the front desk was wonderful, gave us a wonderful room five stars
Katrina Shuler
Victoria at the front desk gave us the perfect room, love the Atlantis!
Raymond
Allan was a special server and knew just when to come to the table. His assistant Halley was also so helpful and good at her job. The two of them made for a special evening.
jennifer
The service was amazing. Everything was delicious. The cream of asparagus soup was my absolute favorite. The bread was Local. The drinks were outstanding 10 out of 10.
Great food here and worth the visit
Nice plates with great service. Love their waterfall and nice presentation
The Atlantis Steakhouse is a standout in Reno. Away from the casino on the second floor you will find in my opinion the finest Steakhouse in Reno. From it's beautiful interior to a very fine staff and quite cleanly the finest food in the city. Reservations are recommended here as they are quite busy at times. Do yourself a favor and book a table here, you won't be disappointed.
We did an AI search and found Atlantis steakhouse doing that. The atmosphere was great. The inside of the restaurant was elaborately decorated. For being such a big restaurant it was very easy to talk and communicate with my wife it’s not very quiet inside the restaurant. The service was fantastic and the food was even better. My wife and I will always stop by here in the future when passing through Reno to have a good steak dinner.
Went with a group of foodie friends. I love the table service! Steak Diane and banana foster were both excellent. Although a bit loud the food is very good. Wait staff was almost over attentive. Kept repeatedly trying to grab plates when not completed. But very courteous.
2.5 Stars. Service was wonderful. Review skews towards the effect of the most expensive item being substandard.
Food: 2.0; Service 5.0; Atmosphere 3.5
Atmosphere was okay, nice decor and lighting, but lacked character. Feels somewhat like a large banquet hall or community center auditorium.
Food was overall quite tasteful.
Bread - (7.5/10) -
Nice variety, but this is the exact same offering they provide in their lower end restaurants. Feels somewhat lazy, obvious area for improvement.
Vegetable Soup - (8.0/10) -
Delicious, complex, and seemed very scratch-made, but was quite oversalted. Yes, salt tastes good. But, oversalted food is the antithesis of fine dining. You also have a predominatly elderly clientele and it would be suitable to allow them to add their own salt though this would break fine dining norms. I would suggest you consider lowering the salt levels. It could have been a one off instance of oversalting.
Crab Cake - (7.5/10) -
Very tasty, herbacious with a good amount of meat. Well garnished, albiet a bit underdone. The center was falling apart and overly soft, outside crust was a bit underdeveloped; little to no Maillard reaction.
16oz Prime NY Steak [Allen Brothers] - (3.0/10) -
Quite tasteless and very obviously corn fed. Quite tendonous and chewy, though the internal cook was fairly acceptable. I've had much better steaks which were USDA Choice, dare I say it, some USDA Select beef is better than this iteration of USDA Prime. The sear was not hot enough, did not develop an appropriate crust. Many other steakhouses do a much better job in this department. Their (Allen Brothers) wet brine process achieves very little to improve flavor. I am somewhat concerned that they (Atlantis Steakhouse) are not dry brining (or at the least pat-drying) and are just throwing the meat on after seasoning. This would be a major mistake, but would explain the issues with crust development. Snake River Farms or even Harris Ranch are significantly better, cheaper, and are comparatively local. I consumed about 4 ounces and kept the remainder to my pets.
Cocktails - (5.0/10) -
Uninspired and overpriced.
I think they could earn 4 stars if I had tried anything but one of the mail-order steaks from Chicago. But, I was very dissapointed with the beef quality. It was akin to a vaccum sealed mail-order Omaha steak, because that is essentially what it is. I wish that the steakhouse's executives were more invested in providing the best possible product at a fair price. They are overpaying for subpar meat based on branding and passing the expense on to the customer.
Wonderful service. They offered a refund/nonpayment for my dissatisfaction. But, I do not want that. I am happy to pay for what I ordered. I was however dissatisfied and did not believe that any refire or re-make would help the situation as the beef itself was fundamentally the issue.
I'm not interested in another meal, or contacting customer service.
Edit: as stated above I'm not interested in free or discounted food, nor discussing further. My verdict is final. Can't blame you for trying! If I see that the meat purveyor changes I'd give it another try. Not interested otherwise; it literally and figuratively left a bad taste in my mouth. I enjoy your other amenities this is just not your best showing.
poor/slow service and disinterested servers. Feels as if server outright forgotten table, which shouldnt be occuring at these prices.
Amazing steakhouse! Impeccable food, service, and atmosphere. Stephen was a wonderful server. Very attentive and professional.
Service was a little slower than expected for an upscale steakhouse. Both of us ordered Mishima american Wagyu tenderloin. Frankly compared to other filets it was somewhat underwhelming considering the $95 a la carte price. Probably expecting Wagyu flavor from a filet was our mistake, but there was little added seasoning. Because it was out anniversary, they brought complementary Baked Alaska which was nice. Other tables order shrimp scampi which is quite the show when they do table side presentation. Will go again but order something different
Everything about it was superbly fantastic. Delicious food, attentive service, impeccable timing. It was our 22nd anniversary. They treated us like royalty. Can't wait to go back. Our new classy “ go to” place in Reno for very special occasions.
Restaurantji Recommends
The best steak house in Reno. We always enjoy going to this restaurant because we stay at the hotel and it is convenient to visit this establishment. We would highly recommend this for anyone would like quality steaks.
Victoria at the front desk was wonderful, gave us a wonderful room five stars
Victoria at the front desk gave us the perfect room, love the Atlantis!
Allan was a special server and knew just when to come to the table. His assistant Halley was also so helpful and good at her job. The two of them made for a special evening.
The service was amazing. Everything was delicious. The cream of asparagus soup was my absolute favorite. The bread was Local. The drinks were outstanding 10 out of 10.
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