Lovely meal , nice vegetarian selection for a steakhouse!
Atmosphere: 5
Food: 5
Service: 5
Joe Rugg
Best steakhouse in Reno.
Atmosphere: 5
Food: 5
Service: 5
Karin Nirak
World-class spa staffers & services! My appointment with Jasmine yesterday was amazing.
Frank Ormonde
Top 3 steak house in the western US. Great service. Grab a bottle of wine. Can't go wrong with any item on the menu.
Atmosphere: 5
Food: 5
Service: 5
Holly Sprague
We love the service and the food! Special treat for us and our out of town guests.
Byron
Service was lacking for the price left sitting for a long time at the table for our server. She didn't read off any specials like I heard at other tables. We ordered sides even though I guess our dinner included two sides. Didn't show on menu or were we informed by our server. Would have been nice waste of food. It was just EH for over $300 two people
Gilbert
Overall, very good, except the server brought out the main entrée after the appetizer and forgot to bring the salad that should've come before. At that point, I did not want to have the steak get cold so we just let it slide. However, at that level and price that should've never happened.
Blue Sky
We were splurging for a friends birthday. The bread and butter was very tasteful. Ordered a wine bottle. Ordered a hot black tea it was very good and not like other teas I have had and the honey for the tea was so sweet and nice. For appetizer we shared the pork belly glazed lollipop the sauce was the best part. My two friends had two different salads it looked good but I did not try it . I had the lobster bisque . The pepper really helped enhance the soup I feel like it would have just been average with out it. My friend ordered steak Diane prepared table side had a very good presentation. I tried the steak Diane I think it was all right but my friend really liked it . It was good but not something I would order . It just tasted average but the table side preparation experience made it better. Me and my other friend shared the aged rib eye . I had it medium rare it seemed a little too rare . Maybe it was just the meat cut at this location .
This steak was very good not bad in any way but nothing extra special or over the top just a little mediocre. I think an over the top steak or phenomenal steak example is the tomahawk steak at Ruth Chris. For sides we got garlic mash potatoes , corn, and Brussel sprouts . The corn and Brussels sprouts had bacon I did not like the corn with the bacon I think it would taste better with out the bacon but all the sides were good over average. Their desserts however are over the top . We had a baked Alaska free dessert it was amazing a little disappointed it wasn’t a menu ordering option it was the best dessert they had and should sell one for purchase. We also order banana foster table side prepared and the last dessert was caramel pretzel sphere . All the desserts were amazing but the best one was the free dessert for birthday that is not on the menu. Lastly I wanted to recognize our severs . We had two servers a female named Alex and a male named Alex . Their hospitality was truly amazing and what made this experience greater than the food . We will be returning because of the service all the food came out very fast . Our bill was right under $500 which I feel is on the cheaper side for everything that we recieved we also bartered dessert drinks . Visited on 01/28
Atmosphere: 5
Food: 5
Service: 5
Pam
Steak Diane, shrimp scampi, and Caesar salad were prepared table-side and were fantastic! The Grand Marnier soufflé was also exceptional. If I had to pick just one item, I would say steak Diane (all day, every day 😋).
Cristian
My significant other and I came to the establishment to celebrate our anniversary. The entire experience was nothing less than amazing. Colton was our server and he did a wonderful job. Mario was his liaison and he did a remarkable job as well. Extremely attentive and Poised our whole service. Tony also made us an amazing table side Cesar salad. The food was amazing and the service was spectacular! Can't wait to go again.
This is an outstanding restaurant, they do an excellent job at making your time there a great experience! I have been there several times, the food and service are better each time. Highly recommend!
Jan
Christine and Zarrie are fabulous servers! Tony makes wonderful caesar salad! the food is always fantastic
Brianna
Unfortunately, not the greatest experience. Delayed table service with poor quality. The food was good.
Matthew
This was genuinely the worst steakhouse I've ever been to. We went here for a milestone anniversary and greatly regret our choice. The quality of meat was abysmal while charging premium prices for the meat ($100+ for each steak). The steak I ordered was unseasoned and made up of at least 30% gristle that was clearly visible before even cutting into it. I have genuinely had a better steak from Waffle House and Denny's. Additionally, after my partner had ordered non-alcoholic drinks throughout our meal and confirmed the absence of alcohol in dishes, the restaurant served us a liquor infused complimentary dessert without mentioning the presence of alcohol in the dish. To be fair, the scallops that we had ordered were tasty, but not enough to even begin to offset the rest of the meal. Would give 0 stars if possible.
Bob Chepalonis
A phenomenal dining experience at Atlantis Steakhouse in Reno! The service was impeccable, with staff ensuring our drinks were always full and the bread was plentiful. The Blanton's Old Fashioneds were superb. I highly recommend the T-bone steak. The must-try highlight, however, is the ice cream flambe dessert, theatrically made tableside with cream and liquid nitrogen. Fantastic atmosphere and exceptional quality.
Lovely meal , nice vegetarian selection for a steakhouse!
Atmosphere: 5
Food: 5
Service: 5
Best steakhouse in Reno.
Atmosphere: 5
Food: 5
Service: 5
World-class spa staffers & services! My appointment with Jasmine yesterday was amazing.
Top 3 steak house in the western US. Great service. Grab a bottle of wine. Can't go wrong with any item on the menu.
Atmosphere: 5
Food: 5
Service: 5
We love the service and the food! Special treat for us and our out of town guests.
Service was lacking for the price left sitting for a long time at the table for our server. She didn't read off any specials like I heard at other tables. We ordered sides even though I guess our dinner included two sides. Didn't show on menu or were we informed by our server. Would have been nice waste of food. It was just EH for over $300 two people
Overall, very good, except the server brought out the main entrée after the appetizer and forgot to bring the salad that should've come before. At that point, I did not want to have the steak get cold so we just let it slide. However, at that level and price that should've never happened.
We were splurging for a friends birthday. The bread and butter was very tasteful. Ordered a wine bottle. Ordered a hot black tea it was very good and not like other teas I have had and the honey for the tea was so sweet and nice. For appetizer we shared the pork belly glazed lollipop the sauce was the best part. My two friends had two different salads it looked good but I did not try it . I had the lobster bisque . The pepper really helped enhance the soup I feel like it would have just been average with out it. My friend ordered steak Diane prepared table side had a very good presentation. I tried the steak Diane I think it was all right but my friend really liked it . It was good but not something I would order . It just tasted average but the table side preparation experience made it better. Me and my other friend shared the aged rib eye . I had it medium rare it seemed a little too rare . Maybe it was just the meat cut at this location .
This steak was very good not bad in any way but nothing extra special or over the top just a little mediocre. I think an over the top steak or phenomenal steak example is the tomahawk steak at Ruth Chris. For sides we got garlic mash potatoes , corn, and Brussel sprouts . The corn and Brussels sprouts had bacon I did not like the corn with the bacon I think it would taste better with out the bacon but all the sides were good over average. Their desserts however are over the top . We had a baked Alaska free dessert it was amazing a little disappointed it wasn’t a menu ordering option it was the best dessert they had and should sell one for purchase. We also order banana foster table side prepared and the last dessert was caramel pretzel sphere . All the desserts were amazing but the best one was the free dessert for birthday that is not on the menu. Lastly I wanted to recognize our severs . We had two servers a female named Alex and a male named Alex . Their hospitality was truly amazing and what made this experience greater than the food . We will be returning because of the service all the food came out very fast . Our bill was right under $500 which I feel is on the cheaper side for everything that we recieved we also bartered dessert drinks . Visited on 01/28
Atmosphere: 5
Food: 5
Service: 5
Steak Diane, shrimp scampi, and Caesar salad were prepared table-side and were fantastic! The Grand Marnier soufflé was also exceptional. If I had to pick just one item, I would say steak Diane (all day, every day 😋).
My significant other and I came to the establishment to celebrate our anniversary. The entire experience was nothing less than amazing. Colton was our server and he did a wonderful job. Mario was his liaison and he did a remarkable job as well. Extremely attentive and Poised our whole service. Tony also made us an amazing table side Cesar salad. The food was amazing and the service was spectacular! Can't wait to go again.
Restaurantji Recommends
This is an outstanding restaurant, they do an excellent job at making your time there a great experience! I have been there several times, the food and service are better each time. Highly recommend!
Christine and Zarrie are fabulous servers! Tony makes wonderful caesar salad! the food is always fantastic
Unfortunately, not the greatest experience. Delayed table service with poor quality. The food was good.
This was genuinely the worst steakhouse I've ever been to. We went here for a milestone anniversary and greatly regret our choice. The quality of meat was abysmal while charging premium prices for the meat ($100+ for each steak). The steak I ordered was unseasoned and made up of at least 30% gristle that was clearly visible before even cutting into it. I have genuinely had a better steak from Waffle House and Denny's. Additionally, after my partner had ordered non-alcoholic drinks throughout our meal and confirmed the absence of alcohol in dishes, the restaurant served us a liquor infused complimentary dessert without mentioning the presence of alcohol in the dish. To be fair, the scallops that we had ordered were tasty, but not enough to even begin to offset the rest of the meal. Would give 0 stars if possible.
A phenomenal dining experience at Atlantis Steakhouse in Reno! The service was impeccable, with staff ensuring our drinks were always full and the bread was plentiful. The Blanton's Old Fashioneds were superb. I highly recommend the T-bone steak. The must-try highlight, however, is the ice cream flambe dessert, theatrically made tableside with cream and liquid nitrogen. Fantastic atmosphere and exceptional quality.
Atmosphere: 5
Food: 5
Service: 5
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