Bangkok Cuisine Express

6170 Mae Anne Ave, Reno
(775) 747-9999

Recent Reviews Order Online

Customers' Favorites

Pudthai Stir Fried Thai Noodle
Satey Thai Meat Brochette 6
Chicken Thai Fried Rice
Panang Curry Chicken
Basil Fried Rice
Shrimp Rangoon 7
Spring Rolls 2
Coconut Soup
Green Curry
Red Curry

Menu

Monday Lunch Combo Special
Pork Stir Fried Basil
Chicken Egg Noodle with Veggies
Chicken Red Curry
Beef Broccoli
Stir Fried Veggies

Tuesday Lunch Combo Special
Chicken Pad Thai
Chicken Green Curry
Chicken Black Pepper And
Pork with Ginger Roots
Stir Fried Veggies

Wednesday Lunch Combo Special
Chicken Bean Thread Noodle
Chicken And Veggie Red Curry
Beef Stir Fried Basil
Pork Sweet And Sour
Stir Fried Tofu And Veggies

Thursday Lunch Combo Special
Chicken Yellow Curry
Beef Broccoli
Chicken Pad Thai
Pork Spicy String Beans
Stir Fried Veggies

Friday Lunch Combo Special
Thai Omelet with Tomato
Chicken Panang Curry
Chicken Stir Fried Basil
Beef Black Pepper And Garlic
Stir Fried Veggies

Appetizers
Shrimp Rangoons (Goong Rangoon)
Ground shrimp mixed with cream cheese and green onions then deep-fried in a crispy wonton wrapper to a golden brown served with our homemade plum sauce.
Thai Meat Brochette (Satay)
Tender strips of meat marinated in coconut milk and sweet curry sauce barbecued on wooden skewers and served with cucumber salad, toasted french bread, and our homemade peanut sauce.
Vegan Fresh Rolls
Fried tofu, thin rice noodle, green onion, cucumber, green leaf lettuce, basil leaves and cilantro wrapped in a thin rice paper served with our homemade peanut sauce.
Fresh Rolls (Po Piah Sot)
Shrimp, chicken, thin rice noodles, green onion, cucumber, green leaf lettuce, basil leaves and cilantro wrapped in a thin rice paper served with our homemade peanut sauce.
Jumbo Coconut Shrimp (Goong Ma Plou)
Jumbo shrimp lightly battered and covered with fresh coconut and then deep-fried to a golden brown served with our homemade mango sauce.
Thai Stuffed Chicken Wings
Chicken wings stuffed with ground chicken and shrimp, bean thread noodles dried mushrooms, and onions served with our homemade sweet chili sauce.
Bangkok Beef Strips (Neua Tod)
Beef strips marinated with soy sauce, garlic, and black pepper then deep-fried.
Fried Spring Rolls (Poh Piah Tod)
Crispy fried spring rolls stuffed with bean thread noodles and assorted vegetables served with our homemade sweet plum sauce.
Chicken Curry Pops
Chicken and potato cooked in a sweet yellow curry powder stuffed in a pastry shell, deep-fried to a crisp and flaky finish 3 pieces per order.
Thai Dumplings (khanom Jeeb)
Ground chicken, shrimp, water chestnuts, dried mushrooms, and onions wrapped in a dumpling skin steamed and served with a delicious side sauce.
Fried Calamari (Pla Mug Tod)
Rings of fresh calamari marinated in a black pepper and garlic sauce then dipped in a tempura batter and deep-fried to a golden brown served with fresh cucumber slices and our homemade sweet chili sauce.
Golden Baskets (Gartong Thong)
Fried tofu, straw mushrooms, baby corn, peas, and carrots stir-fried in a lightly sweet sauce and served in a crispy shell. Served with a side of our homemade peanut sauce.
Sweet Crispy Noodle (Mee Krob)
Crispy rice noodle and bean sprouts mixed in our sweet tamarind sauce, topped with shrimp, chicken, and golden brown tofu. Garnished with cilantro, chopped green onions, and a wedge of lime.

Soups And Salads
Chicken Coconut Soup (Thom Kha Gai)
An aromatic soup of southern Thailand prepared with slices of chicken and straw mushrooms in a coconut milk broth flavored with Thai herb seasonings topped with cilantro and chopped green onions.
Shrimp Hot And Sour Soup
(Thom yum goong) this savory shrimp soup is cooked with straw mushrooms, onions, and tomatoes, and seasoned with lemongrass and lime juice topped with cilantro and chopped green onions.
Chicken Hot And Sour Soup (Thom yum Gai)
This savory chicken soup is cooked with straw mushrooms, onions, and tomatoes, and seasoned with lemongrass and lime juice topped with cilantro and chopped green onions.
Wonton Soup
Ground and seasoned chicken wrapped in a wonton skin and cooked with cabbage, baby corn, snow peas, straw mushrooms, and slices of barbecue pork topped with garlic oil, cilantro, and chopped green onions.
Nam Sod
Your choice of ground chicken or pork mixed with fresh ginger, onions, cilantro and lime juice topped with roasted peanuts served with cabbage leaves.
Mixed Vegetable Coconut Soup
This savory soup is cooked with cabbage, carrots, broccoli, snow peas, and straw mushrooms in a coconut milk broth flavored with Thai herb seasonings and lime juice topped with cilantro and chopped green onions.
Beef Salad (Yum Nuea)
A thin clear soy noodle marinated in lemon juice with ground pork, shrimp, onions, green onions, celery, and carrot slivers.
Bean Thread Salad (Yum Woen Sein)
A thin clear soy noodle marinated in lemon juice with ground pork, shrimp, onions, green onions, celery, and carrot slivers.
Papaya Salad (Som Thum)
Shredded green papaya tossed together with tomatoes, green beans, garlic, ground peanuts, and cooked shrimp served with deep-fried beef strips and sticky rice.
Laub
Your choice of ground chicken, beef, or pork mixed with onions, cilantro, mint leaves, and lime juice served with crisp lettuce leaves.
Duck Laub
Crispy deep-fried ducky mixed with onions, cilantro, mint leaves, crispy basil leaves, and lime juice served with crisp lettuce leaves.
Thai Salad
Fresh lettuce, tomatoes, onions, green onions, cucumbers, celery, carrot slivers, shrimp, chicken, and fried tofu topped with our homemade peanut sauce dressing.
Mini Thai Salad (No Meat)
Fresh lettuce, tomatoes, onions, green onions, cucumbers, celery, and carrot slivers topped with our homemade peanut sauce dressing.
Mixed Vegetable Hot And Sour Soup (thom Yum Puc)
This savory soup is cooked with cabbage, carrots, broccoli, snow peas, straw mushrooms, onions, and tomatoes, and seasoned with lemongrass and lime juice topped with cilantro and chopped green onions.
Seafood Hot And Sour Soup (Poh Thak)
This savory soup is cooked with shrimp, crab, squid, scallops, straw mushrooms, onions, and tomatoes, and seasoned with lemongrass and lime juice topped with cilantro and chopped green onions.
Bangkok Seafood Pot
Shrimp, scallops, tilapia, mussels, squid, straw mushrooms, and pineapples cooked in our coconut soup with a touch of sriracha chili sauce topped with cilantro and chopped onions.
Fried Rice
Your choice of meat stir-fried with rice, egg, onions, and tomatoes garnished with chopped green onions, cilantro, and cucumber slices.
Beef Noodle Soup
Tender slices of beef cooked in a tasty dark beef broth with wide rice noodles, spinach, and bean sprouts topped with cilantro and chopped green onions.
Chicken And Bean Thread Noodle Soup
Seasoned ground chicken, bean thread noodles, mushrooms, and snow peas cooked in a tasty light broth topped with garlic oil, cilantro, and chopped green onion.

Fried Rice
Pud Thai
Thai rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, crushed peanuts, and green onions.
Basil Fried Rice
Your choice of meat stir-fried with rice, egg, bell peppers, onions, basil leaves in our chili, and garlic sauce topped with a fried egg, green onions, cilantro, and cucumber slices choose.
Mixed Vegetable Fried Rice
Rice stir-fried with egg, cabbage, carrots, broccoli, snow peas, tomatoes, and onions garnished with chopped green onions, cilantro, and cucumber slices.
Fried Rice
Your choice of meat stir-fried with rice, egg, onions, and tomatoes. Garnished with chopped green onions, cilantro, and cucumber slices.
Combo Fried Rice
Rice stir-fried with chicken, beef, pork, shrimp, squid, egg, onions, and tomatoes topped with a fried egg and garnished with chopped green onions, cilantro, and cucumber slices.
Pineapple Fried Rice
Your choice of meat stir-fried with rice egg pineapples, carrots, green peas, cashews, onions, raisins, and yellow curry powder garnished with chopped green onions, cilantro, and cucumber slices choose chicken, pork, or fried tofu.

Noodles
Spicy Basil Noodle
Our choice of meat is stir-fried with wide rice noodles, egg, bell peppers, onions and basil leaves in our chili garlic sauce choose chicken, pork, or fried tofu.
Pod Thai
Thai rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, crushed peanuts, and green onions.
Soy Sauce Noodles
Your choice of meat stir-fried with wide rice noodles, egg, broccoli, garlic and black pepper in a sweet soy sauce choose chicken, pork, or fried tofu.
Tofu Mixed Vegetable Soy Sauce Noodle
Wide rice noodles stir-fried with fried tofu, egg, cabbage, carrots, broccoli, snow peas, garlic, and black pepper in a sweet soy sauce.
Bean Thread Noodle (Pud Woen Sein)
Your choice of meat stir-fried with bean thread noodles, egg, celery, onion, green onion, and cilantro choose chicken, pork, or fried tofu shrimp or squid add.
Mixed Vegetabe (Pud Thai)
Thai rice noodles stir-fried with egg, cabbage, carrots, broccoli, snow peas, bean sprouts, crushed peanuts, and green onions.
Rice Noodle Platter (Pud Lad Nar)
Your choice of meat is stir-fried with broccoli in a soybean gravy sauce and served over pan-fried wide rice noodles.
Combination Noodle Platter (Pud Lad Nar Roem Mit)
Chicken, beef, pork, shrimp, squid, and broccoli stir-fried in a soybean gravy sauce and served over pan-fried wide rice noodles.

Curries
Panang Curry
Your choice of meat cooked with bell peppers in a sauce mixture of red curry, crushed peanuts, and coconut milk, garnished with lemon leaves choose chicken, pork, or fried tofu
Bangkok Sizzling Platter (Pra Ram Loeng Soeng)
Your choice of meat cooked in a yellow curry and coconut milk sauce poured over stir-fried fresh spinach with garlic, topped with fresh cucumber slices, carrot slivers, bell peppers, and our homemade peanut sauce served on a hot sizzling plate.
Green Curry (Gang Keanu Whan)
Your choice of meat cooked with bamboo shoots, bell peppers, Thai baby eggplant (upon availability), and basil leaves in a sauce mixture of green curry and coconut milk.
Chicken Yellow Curry (Gang Gale Gai)
Chunks of tender chicken cooked with yellow curry, coconut milk, potatoes, and carrots served with a side of cucumber salad and Thai flatbread.
Red Curry (Gang Ped)
Your choice of meat cooked with bamboo shoots, bell peppers and basil leaves in a sauce mixture of red curry and coconut milk choose mixed veggies, chicken, pork,
Mixed Vegetable Panang Curry (Gang Ped Puc Roem)
Your choice of meat cooked with cabbage, carrots, broccoli, snow peas, bell peppers, and basil leaves in a sauce mixture of red curry and coconut milk.
Pumpkin Red Curry
Your choice of meat cooked in red curry and coconut milk with pumpkin pieces, bell peppers, and basil leaves choose chicken, pork, or fried tofu.
Salmon Panang Curry
Pan-fried salmon topped with red curry cooked with crushed peanuts, bell peppers, and coconut milk.
Mixed Vegetable Panang Curry (Gang Panang Puc R)
Your choice of meat cooked with cabbage, carrots, broccoli, snow peas, and bell peppers in a sauce mixture of red curry, crushed peanuts, and coconut milk, garnished with lemon leaves.
Pan Fried Curry (Pud Ped)
Your choice of meat cooked with green peas, bell peppers, and basil leaves in a red curry sauce.
Duck Curry With Thai Eggplant
Roasted duck cooked in a sauce mixture of red curry and coconut milk with Thai baby eggplant, pineapple, cherry tomatoes, bell peppers, and basil leaves.

Entrees
Spicy Cashew Chicken (Pud Gai Med Ma Moeng Hiem Ma Pan)
Tender strips of chicken stir-fried with bell peppers, onions, celery, and cashews in a tasty chili sauce.
Eggplant
Your choice of meat stir-fried with Chinese purple eggplant, bell peppers, onions, basil leaves in a savory dark sauce.
Black Pepper And Garlic (Pud Glatiem Prig Tai)
Your choice of meat stir-fried with a generous mixture of black pepper and garlic served on a bed of fresh shredded lettuce garnished with carrot slivers and chopped green onions.
Broccoli (Pud Puc Kana)
Your choice of meat stir-fried with fresh broccoli in a light oyster sauce.
Sweet And Sour (Pud Beeu Whan)
Your choice of meat is stir-fried with bell peppers, cucumbers, onions, carrots, tomatoes, and pineapple in a sweet and sour sauce.
Basil (Pud Bi Ho La Pa)
Your choice of meat is stir-fried with onions, bell peppers, and basil leaves in a special chili and garlic sauce.
Spicy String Beans (Prik King)
Your choice of meat stir-fried with green beans and bell peppers in a pan-fried red curry sauce.
Ginger Roots (Pud Kheng)
Your choice of meat stir-fried with straw mushrooms, celery, onions, bell peppers, and ginger in a light oyster sauce.
Mixed Vegetables (Pud Puc Roem)
Your choice of meat stir-fried with cabbage, carrots, broccoli, and snow peas in a light oyster sauce.
Snow Peas And Baby Corn (Pud Tour Lun Theul)
Your choice of meat stir-fried with snow peas and baby corn in alight oyster sauce.
Bangkok Delight (Pud Ocha)
Tender strips of chicken and large shrimp stir-fried with snow peas, straw mushrooms, baby corn, and onions in a tasty oyster sauce.
Salmon Black Pepper And Garlic
Spicy Shrimp Platter (Goong Sam Rot)
Large shrimp battered and deep-fried to a golden brown topped with straw mushrooms, bell peppers, baby corn, and green onions in our special chili and garlic sauce.
Spicy Crispy Duck (Bhet Siam Rot)
Crispy deep-fried duck topped with bell peppers, onions, mushrooms, green onions, and crispy basil leaves in our special chili and garlic sauce.

Dessert
Sweet Rice With Mangos
Sweet sticky rice topped with coconut milk and served with fresh slices of sweet mango.
Sweet Rice With Coconut
Sweet sticky rice topped with coconut milk, fresh shredded coconut, sugar, and sesame seeds.
Homemade Ice Cream Single Scoop
Our delicious homemade coconut ice cream is now made completely vegan ask us about our available ice cream flavors.
Vanilla Ice Cream Single Scoop
Our delicious homemade coconut ice cream is now made completely vegan ask us about our available ice cream flavors.
Deep Fried Bananas With Ice Cream
Batter dipped bananas deep-fried to a golden brown and served with a scoop of ice cream ask us about available ice cream flavors.

Sides
Side Sauce
Peanut sauce, chili sauce, plum sauce, dumpling sauce, fresh roll sauce, and fresh chili pepper.
Extra Steamed Rice
Extra Tofu
Thai Flat Bread (Roti)
Extra Beef
Brown Rice
Extra Chicken
Extra Pork
Sticky Rice
Extra Shrimp
Extra Squid
Extra Vegetable
Cucumber Salad

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
+17 photos
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Recent Reviews

We found this hidden gem a couple weeks ago while passing through on a road trip from CA to CO. What a nice find! I love Thai food and Bangkok Express did not disappoint. The food was really nice and the family that own the restaurant are wonderful and courteous. I don’t live near by but I seriously want to drive back that way just to eat there again. Yum, yum, yum… I highly recommend.
July 2025
This place is absolutely delicious, but they don't list online that they are closed from 3pm-5pm on many weekdays. We drove in from Sparks to eat here and arrived at 2:55pm but they said they were closed.

We really do love this place. Just wish they were more clear about their hours.
July 2025
This Thai restaurant offers a solid lunch menu with a variety of flavorful options. The pad Thai is decent, though the standout dishes are the rich, well-spiced curries. Portions are standard, and the ambiance is calm and inviting—perfect for a relaxed midday meal without the rush. A dependable lunch spot.
June 2025

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Bangkok Cuisine Express

6170 Mae Anne Ave, Reno, NV 89523
(775) 747-9999