We had a great time at this location. Atmosphere was not as loud as we thought, but I will say the restaurant is a bit outdated.
The food, however, was spot on and extremely delicious. Our server was very attentive and we really appreciated his knowledge of the menu. We will return thank you.
Tiffany Flores
Fantastic experience!! Delicious food, professional servers, all the amenities. This restaurant is impressive from beginning to end. Highly recommended!!
The fillet was cooked perfectly, the au gratin potatoes worth every calorie. Everyone at the table loved their meal. Can’t wait to go back!
Allie Marchant
Patrick is the best server we have ever had. He is so attentive to my husband and I when we ask for our fillet cooked to par in our red wine poured perfection. He serves nothing but adequate attention. Patrick is phenomenal. He deserves nothing but the upmost respect we love him More than any server we have ever had.
Kristopher Marchant
Patrick is probably the best server we’ve ever had. The food is always amazing and me and my wife enjoy it so much he’s five star ⭐️ He deserves a raise.
Kristopher Hightower
Thst was so bloody good. The steak, the company, the service. Robert was an amazing server, top notch. Made us feel welcome and had a brill delivery with everything. Good job to Christian for backing Bob up . Food and presentation exceeded expectations. Thank you
Samuel Hodrick
I didn't realize how nice this place is. Very attentive staff.
Lara Lowry
I'm giving this place a 5 star rating the waiter Gary was awesome and Kyle his busser awesome the food was great and my husband brought 24 yr anniversary for dinner and great astomphe all gave u a 5 star on yelp to
nate balogne
Great place. service was on top of it and wonderful. food was pretty good especially the escargot. If i ever return to reno i will make sure to eat here again.
G
Would you go to a steakhouse FOR chicken? Seriously, yes. The roasted chicken is that good. Of course the steak is superb. They have nice touches to the dinner service like Prosecco palette cleansers, hot towels, and a tasty chocolate salted caramel with the check,. It’s a fun experience. Great service, every time.
Takeout update: awesome experience. Cannot recommend the lamb chops with whole grain mustard sauce enough.
Saurra Tophia
I love this steakhouse! It is a nice, fine dining atmosphere. The host is always very welcoming & friendly. The servers are extremely nice & helpful also. The food has been top notch every time I have gone (about 10 times now). My favorite things are the beet salad & the king crab legs. Everything I've tried has been delicious though! I will definitely be back again.
I could do this all over again. I took my brother here for a pre birthday dinner and can I tell you how great this was.
The food was excellent I could do this at least once per month 😊. The steak was the best I’ve ever tried. It just melts in my mouth! EVERYTHING was great but the BEST part was my server, PATRICK. He made the experience even better. I will be coming back for sure. I’ll definitely pay for food and service such as this.
PATRICK, YOU ROCK!!! KEEP UP THE AWESOME WORK AND KEEP MAKING YOUR CUSTOMERS FEEL SPECIAL.
Mackenzie Trunnell
Went here for my 21 birthday, Alex was our waiter. When I asked for a drink he stated that my birthday wasn’t until the next day(he was wrong) then when we got the drinks they had no alcohol what so ever. The oysters had shells pieces in them. The wagyu’s temperature was hot and cold throughout the cut of meat. First time we’ve left exact change.
Atmosphere: 3
Food: 1
Service: 1
ej kelt
My wife and I love the peppermill I've been coming here for about 4 years. We decided to try the fancy steakhouse. I got the 16oz New York steak and my wife got a salad. In my opinion the flavor of the steak was good and was cooked correctly (medium) but the meat was surprisingly tough for a steak that cost $76. My wife salad on the other hand was very very good. From a service perspective there were no surprises. Our waiter was prompt but not very talkative. Also, for a high-end steakhouse the layout is kind of open so it's a little loud. I don't think we would go there again unless we heard something different from others who have tried it since then.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salad
Sean Reyes
$1k tab, ordered almost every steak, ordered every dessert. The filet flight was good not great. My favorite was the tomahawk and the australian wagyu - we said chef's choice on all temps. They could have milked us for more drinks but there seemed to be big gaps in service visits, oh well no biggie.
Best dessert was the first one on the menu, forgot the name, maybe toffee pudding - top right corner of the pic. The cake (top left) was meh, wouldn't order it again - but that's only because i'm more pudding/pie type of guy.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brussels Sprouts, Wagyu, Maine Lobster Whipped Potatoes
T T
We made reservation for Sunday with no problem. I wasn't entirely happy we're the young woman hostess with bad acne that sat us. I felt like she was trying to hide us?. once we met our wonderful waiter and his extra helper Jayce, I was happy. Ced our waiter was wonderful and so friendly. He made really good recommendations. Both Ced and jayce were very attentive. My husband and I went all out with dinner, let me tell you, it wasn't cheap but so worth it! I had the filet mignon and I had it rare, it was a bit on the salty side - chef please easy on salt seasoning the mignon. As for the colossal prawn, don't get it if you want to spend $10 for ONE! regular size prawn. Prawn was good and tender but it was Not colossal size at all. My husband had the lamp chops and as rare too. He loved his Chops and we recommend having it rare. Lobster bisque was so good!! We had everything from raw oysters to bread pudding dessert and ending it with a good cappuccino. We will be coming back. Reservations is a must
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Bisque, Pineapple Sorbet with Prosecco Wine
We had a great time at this location. Atmosphere was not as loud as we thought, but I will say the restaurant is a bit outdated.
The food, however, was spot on and extremely delicious. Our server was very attentive and we really appreciated his knowledge of the menu. We will return thank you.
Fantastic experience!! Delicious food, professional servers, all the amenities. This restaurant is impressive from beginning to end. Highly recommended!!
The fillet was cooked perfectly, the au gratin potatoes worth every calorie. Everyone at the table loved their meal. Can’t wait to go back!
Patrick is the best server we have ever had. He is so attentive to my husband and I when we ask for our fillet cooked to par in our red wine poured perfection. He serves nothing but adequate attention. Patrick is phenomenal. He deserves nothing but the upmost respect we love him More than any server we have ever had.
Patrick is probably the best server we’ve ever had. The food is always amazing and me and my wife enjoy it so much he’s five star ⭐️ He deserves a raise.
Thst was so bloody good. The steak, the company, the service. Robert was an amazing server, top notch. Made us feel welcome and had a brill delivery with everything. Good job to Christian for backing Bob up . Food and presentation exceeded expectations. Thank you
I didn't realize how nice this place is. Very attentive staff.
I'm giving this place a 5 star rating the waiter Gary was awesome and Kyle his busser awesome the food was great and my husband brought 24 yr anniversary for dinner and great astomphe all gave u a 5 star on yelp to
Great place. service was on top of it and wonderful. food was pretty good especially the escargot. If i ever return to reno i will make sure to eat here again.
Would you go to a steakhouse FOR chicken? Seriously, yes. The roasted chicken is that good. Of course the steak is superb. They have nice touches to the dinner service like Prosecco palette cleansers, hot towels, and a tasty chocolate salted caramel with the check,. It’s a fun experience. Great service, every time.
Takeout update: awesome experience. Cannot recommend the lamb chops with whole grain mustard sauce enough.
I love this steakhouse! It is a nice, fine dining atmosphere. The host is always very welcoming & friendly. The servers are extremely nice & helpful also. The food has been top notch every time I have gone (about 10 times now). My favorite things are the beet salad & the king crab legs. Everything I've tried has been delicious though! I will definitely be back again.
Restaurantji Recommends
I could do this all over again. I took my brother here for a pre birthday dinner and can I tell you how great this was.
The food was excellent I could do this at least once per month 😊. The steak was the best I’ve ever tried. It just melts in my mouth! EVERYTHING was great but the BEST part was my server, PATRICK. He made the experience even better. I will be coming back for sure. I’ll definitely pay for food and service such as this.
PATRICK, YOU ROCK!!! KEEP UP THE AWESOME WORK AND KEEP MAKING YOUR CUSTOMERS FEEL SPECIAL.
Went here for my 21 birthday, Alex was our waiter. When I asked for a drink he stated that my birthday wasn’t until the next day(he was wrong) then when we got the drinks they had no alcohol what so ever. The oysters had shells pieces in them. The wagyu’s temperature was hot and cold throughout the cut of meat. First time we’ve left exact change.
Atmosphere: 3
Food: 1
Service: 1
My wife and I love the peppermill I've been coming here for about 4 years. We decided to try the fancy steakhouse. I got the 16oz New York steak and my wife got a salad. In my opinion the flavor of the steak was good and was cooked correctly (medium) but the meat was surprisingly tough for a steak that cost $76. My wife salad on the other hand was very very good.
From a service perspective there were no surprises. Our waiter was prompt but not very talkative.
Also, for a high-end steakhouse the layout is kind of open so it's a little loud.
I don't think we would go there again unless we heard something different from others who have tried it since then.
Atmosphere: 4
Food: 3
Service: 4
Recommended dishes: Salad
$1k tab, ordered almost every steak, ordered every dessert. The filet flight was good not great. My favorite was the tomahawk and the australian wagyu - we said chef's choice on all temps. They could have milked us for more drinks but there seemed to be big gaps in service visits, oh well no biggie.
Best dessert was the first one on the menu, forgot the name, maybe toffee pudding - top right corner of the pic. The cake (top left) was meh, wouldn't order it again - but that's only because i'm more pudding/pie type of guy.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Brussels Sprouts, Wagyu, Maine Lobster Whipped Potatoes
We made reservation for Sunday with no problem. I wasn't entirely happy we're the young woman hostess with bad acne that sat us. I felt like she was trying to hide us?. once we met our wonderful waiter and his extra helper Jayce, I was happy. Ced our waiter was wonderful and so friendly. He made really good recommendations. Both Ced and jayce were very attentive. My husband and I went all out with dinner, let me tell you, it wasn't cheap but so worth it! I had the filet mignon and I had it rare, it was a bit on the salty side - chef please easy on salt seasoning the mignon. As for the colossal prawn, don't get it if you want to spend $10 for ONE! regular size prawn. Prawn was good and tender but it was Not colossal size at all. My husband had the lamp chops and as rare too. He loved his Chops and we recommend having it rare. Lobster bisque was so good!! We had everything from raw oysters to bread pudding dessert and ending it with a good cappuccino. We will be coming back. Reservations is a must
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lobster Bisque, Pineapple Sorbet with Prosecco Wine
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