In town for a conference and asked one of the Reno reps for a real local spot. It did not disappoint. From a creative drink and amazing wine menu to an interesting full of flavor menu full of fun and tasteful choices for diverse palates. Kudos BISTRO 7!!!
Atmosphere: 5
Food: 5
Service: 5
ryan irwin
French dip of very poor quality, especially for the price.
Christy
Service was excellent! Friendly and welcoming staff and deserves an A+. We have been there several times before and decided to order something new this visit. Bad move. The pizza is tasteless and much in need of a little salt in the sauce. Crust was nice and thin, but absolutely flavorless...no chew or even a hint of yeast which makes a crust so delicious. Our butterscotch pudding was grainy and excessively sweet. Couldn't eat it. Seriously, how difficult is it to make a delicious smooth pudding? The wedge salad with pork belly was good with the exception of the rubbery pork which should have been fried to a crispier texture. The French onion soup was delicious, however. Drinks were also nicely made. Overall we had a nice evening but it will be awhile before I return.
Millie
Dining at Bistro 7 was lovely. The tables are set not too close. Conversation was easy because it was not too loud even when the restaurant was full. Each service of food was delicious. Lamb appetizer, lobster bisque & mushroom ravioli were all excellent. Also, the service was absolutely wonderful with a friendly waitress who checked in at just the right time. I highly recommend this restaurant.
tony
New years eve and they were slammed. service was at a snails pace because of it. Our beef wellington,which the menu stated we do medium rare- no exceptions except my wifes was hammered. Mine wass fine. Did not send it back as delay would amount to one eatingf alone or one esting cold dinner.
Susie
Food was great. Service was good but they were understaffed due to weather. But happy with the meal overall under the new ownership.
Kenneth
Two of us ordered the ribeye steak. It was overcooked, tough and not seasoned very much. It also tasted very greasy. My wife said her chicken Caesar salad was OK but not great. On the other hand my granddaughter loved her hamburger but the fries were overcooked and too crunchy. I don't think we'll be back.
Richard
The spinach salad in the “special” for the evening was not great. Lots of spinach but not much else and it came with goat cheese instead of blue cheese (which was quickly and graciously fixed!). Our server,Carlos, was great! It took quite awhile before our main course arrived but the food was hot and well presented.
Susan Reehill
Is it okay to admit this is my 3rd night in a row of coming to Bistro 7 on a work trip?!?
I’m heading to the airport soon and I did look around for another place for dinner. While there’s plenty of options, I returned bcuz *) amazing food, *) amazing staff *) excellent service *) happy hour!
Tonight, I wayyyy over ordered but it’s so worth it! I ordered their market salad (which is to die for!!!), lamb lollies, and Chilean sea bass, gluten free style.
Kieran at the bar helped me choose a nice wine to go with it, I settled on the CA Bonono (spelling?)
Side note! I got to meet Erin, one of the owners, she is amazing! She gave an impromptu tour of the patio room, which would be fabulous for parties over 15 people. Also know that the patio is noisy, you can hear local traffic.
Overall, and excellent experience over three nights. This is my new favorite eating spot in Reno! I’ll be back and bringing others with me!
Atmosphere: 5
Food: 5
Service: 5
Susan
Amazing dining experience from moment of entry to finish of meal. Will definitely be back and highly recommend.
The food was excellent. I was super impressed by the attention the new owner gave to the customers. Thank you so much to the chef and all the staff.
Wendy
We have frequented this restaurant a few times. This is the SECOND time we were charged a different price for our meal or wine that was stated on the menu. When brought to the manager's attention, she said sorry. No compensation. BEWARE of this. If it has happened to us twice (out of visiting three times), I can't imagine how many times this has happened to others.
Lali Sekhon
I ate there last night with a large group. I've eaten them many times in the past. we had the Sea Bass. it was uneatable. It was tough and like rubber. I could not cut it with my knife. This was a consistent theme around the table. I'm not sure what's happened to their food. Somebody else in our group had the steak and could not eat this. We are polite enough not to complain but the food was terrible.
Atmosphere: 5
Food: 1
Service: 5
Matthew
Service was EXCELLENT! The space is warm and welcoming and feels upscale. I had a seafood stew which was also excellent but the main courses were totally underwhelming both in taste, consistency and presentation. We each had the chicken picatta - a few chunks of chicken breast and some soggy rice drenched in a sauce which, while edible, tastes like Lean Cuisine. Three anemic sprigs of asparagus made up the “roasted vegetables”‘listed in the menu. Totally adequate but would not order again.
David
Great food. We stayed late a the staff was kind. The sea bass and black rice are off the charts yummy
In town for a conference and asked one of the Reno reps for a real local spot. It did not disappoint. From a creative drink and amazing wine menu to an interesting full of flavor menu full of fun and tasteful choices for diverse palates. Kudos BISTRO 7!!!
Atmosphere: 5
Food: 5
Service: 5
French dip of very poor quality, especially for the price.
Service was excellent! Friendly and welcoming staff and deserves an A+. We have been there several times before and decided to order something new this visit. Bad move. The pizza is tasteless and much in need of a little salt in the sauce. Crust was nice and thin, but absolutely flavorless...no chew or even a hint of yeast which makes a crust so delicious. Our butterscotch pudding was grainy and excessively sweet. Couldn't eat it. Seriously, how difficult is it to make a delicious smooth pudding? The wedge salad with pork belly was good with the exception of the rubbery pork which should have been fried to a crispier texture. The French onion soup was delicious, however. Drinks were also nicely made. Overall we had a nice evening but it will be awhile before I return.
Dining at Bistro 7 was lovely. The tables are set not too close. Conversation was easy because it was not too loud even when the restaurant was full. Each service of food was delicious. Lamb appetizer, lobster bisque & mushroom ravioli were all excellent. Also, the service was absolutely wonderful with a friendly waitress who checked in at just the right time. I highly recommend this restaurant.
New years eve and they were slammed. service was at a snails pace because of it. Our beef wellington,which the menu stated we do medium rare- no exceptions except my wifes was hammered. Mine wass fine. Did not send it back as delay would amount to one eatingf alone or one esting cold dinner.
Food was great. Service was good but they were understaffed due to weather. But happy with the meal overall under the new ownership.
Two of us ordered the ribeye steak. It was overcooked, tough and not seasoned very much. It also tasted very greasy. My wife said her chicken Caesar salad was OK but not great. On the other hand my granddaughter loved her hamburger but the fries were overcooked and too crunchy. I don't think we'll be back.
The spinach salad in the “special” for the evening was not great. Lots of spinach but not much else and it came with goat cheese instead of blue cheese (which was quickly and graciously fixed!). Our server,Carlos, was great! It took quite awhile before our main course arrived but the food was hot and well presented.
Is it okay to admit this is my 3rd night in a row of coming to Bistro 7 on a work trip?!?
I’m heading to the airport soon and I did look around for another place for dinner. While there’s plenty of options, I returned bcuz *) amazing food, *) amazing staff *) excellent service *) happy hour!
Tonight, I wayyyy over ordered but it’s so worth it! I ordered their market salad (which is to die for!!!), lamb lollies, and Chilean sea bass, gluten free style.
Kieran at the bar helped me choose a nice wine to go with it, I settled on the CA Bonono (spelling?)
Side note! I got to meet Erin, one of the owners, she is amazing! She gave an impromptu tour of the patio room, which would be fabulous for parties over 15 people. Also know that the patio is noisy, you can hear local traffic.
Overall, and excellent experience over three nights. This is my new favorite eating spot in Reno! I’ll be back and bringing others with me!
Atmosphere: 5
Food: 5
Service: 5
Amazing dining experience from moment of entry to finish of meal. Will definitely be back and highly recommend.
Restaurantji Recommends
The food was excellent. I was super impressed by the attention the new owner gave to the customers. Thank you so much to the chef and all the staff.
We have frequented this restaurant a few times. This is the SECOND time we were charged a different price for our meal or wine that was stated on the menu. When brought to the manager's attention, she said sorry. No compensation. BEWARE of this. If it has happened to us twice (out of visiting three times), I can't imagine how many times this has happened to others.
I ate there last night with a large group. I've eaten them many times in the past. we had the Sea Bass. it was uneatable. It was tough and like rubber. I could not cut it with my knife. This was a consistent theme around the table. I'm not sure what's happened to their food. Somebody else in our group had the steak and could not eat this. We are polite enough not to complain but the food was terrible.
Atmosphere: 5
Food: 1
Service: 5
Service was EXCELLENT! The space is warm and welcoming and feels upscale. I had a seafood stew which was also excellent but the main courses were totally underwhelming both in taste, consistency and presentation. We each had the chicken picatta - a few chunks of chicken breast and some soggy rice drenched in a sauce which, while edible, tastes like Lean Cuisine. Three anemic sprigs of asparagus made up the “roasted vegetables”‘listed in the menu. Totally adequate but would not order again.
Great food. We stayed late a the staff was kind. The sea bass and black rice are off the charts yummy
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