The staff, the food and the ambiance were all superb from start to finish for our group of 9. Thank you!
Stuart
Bryan our waiter was great as always and so was the food. This is our go to restaurant for all our celebrations.
ronald
Always a wonderful dining experience. Appetizers are portioned well, entrees were perfect. Great wine selection
Michael and Leslie
Arrived on time and were immediately seated. The staff and service were perfect. The food and wine selections were diverse. The food was outstanding! The little touches throughout the ordering, the dinner and dessert made it feel so special. The signature cotton candy was just as fun this visit as the last. The strawberry shortcake, the sea bass, the filet mignon, the breads were amazing. The presentation throughout was perfect. I don't normally do these reviews, but it was truly a wonderful evening.
Kevin
Delicious food and very kind and attentive wait staff this is one of our favorite places to dine. It was an anniversary dinner and felt as if they truly cared and offered a free dessert!
Kathleen
Oh, my goodness! If I could rate 10 stars, I would. We had never been there before and we were so, so pleasantly surprised! From checking in to our coffee and dessert (we had a birthday boy who turned 80 ) everything was superb. The wait staff was so efficient and fun at the same time. The food was extraordinary and very reasonable, as well. A lovely diverse menu made all of us happy! The cotton candy at the end of our meal was fun, tasty and certainly not expected. We will be back!
Donald
This is one of Reno's best dining experiences. Top level service from Maitre'D Mark and his service team. Sherwin, our server, made sure every need we had was swiftly met. The food, under the tutorage of Executive Sous Chef David Holman, is perfect. A wonderful menu with so much to choose from. All the special touches, from Amuse Bouche to Cotton Candy Mignardise are top notch. The coffee cake to take home for breakfast shows how much this restaurant really makes sure you are well served.
Kristine
Totally enjoyed our dinners. Bri was a wonderful server. Our evening and food were excellent. Will definitely go back.
Fran
Bistro is in a lovely resort and the restaurant itself is lovely. Servings are what you'd expect from a high end restaurant, but, so tasty you feel satiated. This is our second time eating here. There must be a reason we went back. :)
jami Britton
The service could have been better since I got the happy hour ? seats ?. I think the boa bun being fried crispy is what took so long. The food ? here is great. ? I really want to try the calamari next time. I got the Asian ribs, boa bun , & prime rib sliders. ?. All was very yummy. I also got a virgin drink ? that was very tasty. I would recommend reserving a table ahead of time to avoid the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Bao Bund, Asian Ribs, Prime Rib Sliders
The wife and I dined here twice over a period of 10 days because we drove from San Francisco to Denver and back. We had a wonderful dining experience both times. We had the roasted bone marrow for appetizer, a 14oz. Prime Rib and calamari steak with a bottle of Twomey Pinot Noir the first time we dined here. The food and wine were very good. I could tell that it was a great dinner because we finished all the food and drank all the wine. I'd also like to thank Joe, our waiter, for the spot on wine suggestion. For our 2nd dining experience, I had the Elk chops and the wife ordered Jumbo Prawns Cocktail and the grilled baby artichokes. The wife didn't feel like drinking and I didn't think I could finish a whole bottle by myself. Erick, our waiter, suggested a Pinot Noir to pair with the Elk chops and it really worked out great. I've never had Elk chops before but I would definitely order it again the next time we're dine here. Thanks for 2 wonderful dining experiences...
Atmosphere: 5
Food: 5
Service: 5
Rashidi
Definitely my best dining experience in Reno this trip. The service was on point, very courteous and minfdul, the servers were very prompt and courteous. The food was great. Although I ordered a Bistro burger which was supposed to be waygu l, and I ordered it medium, if was closer to well and I'm not sure it was really waygu, but it was good. Theggarlic fries were good and the lobster mac n cheese and great flavor, a little short on the lobster but delicious nonetheless. Wife had the jumbo shrimp cocktail (delicious), the lobster chowder was cool, it was my first time everybtrying it, I think i would have preferred a regular clamp chowder (which I also tried for the first time on this trip but at a different venue). She also ordered the Oyster Rockefeller, and for my first time having oysters, they were cool. I'm told I should have used hot sauce but nonetheless, good food, great experience. If and when I come back to the Atlantis, Bistro Napa is definitely on the itinerary.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Macaroni and Cheese
angela
Upon our arrival we had not been there in probably at least 10 years we had celebrated an anniversary and then had gone many times and then just stopped decided we wanted to go back for the butternut squash they remembered our anniversary we were seated at a beautiful table by the Hostess she was very gracious our waiter Brian was awesome the food was great
dayna
10/10 highly recommend. Service, my mom and I are there twice it was so good. We had the pleasure of have Avery and Eddie both customer service experience was consistently spot on. Food, I would recommend calamari , ahi tune, and crab cakes for small plates. Entree, first night I ate the wagyu burger and second night prime rib. They both were very good. Dessert, first night we ate the strawberry cake which was good but the second nights dessert was better. We ate the donuts. At the end of service the waiter gives you a complimentary cotton candy and banana chocolate chip bread ?
The staff, the food and the ambiance were all superb from start to finish for our group of 9. Thank you!
Bryan our waiter was great as always and so was the food. This is our go to restaurant for all our celebrations.
Always a wonderful dining experience. Appetizers are portioned well, entrees were perfect. Great wine selection
Arrived on time and were immediately seated. The staff and service were perfect. The food and wine selections were diverse. The food was outstanding! The little touches throughout the ordering, the dinner and dessert made it feel so special. The signature cotton candy was just as fun this visit as the last. The strawberry shortcake, the sea bass, the filet mignon, the breads were amazing. The presentation throughout was perfect. I don't normally do these reviews, but it was truly a wonderful evening.
Delicious food and very kind and attentive wait staff this is one of our favorite places to dine. It was an anniversary dinner and felt as if they truly cared and offered a free dessert!
Oh, my goodness! If I could rate 10 stars, I would. We had never been there before and we were so, so pleasantly surprised! From checking in to our coffee and dessert (we had a birthday boy who turned 80 ) everything was superb. The wait staff was so efficient and fun at the same time. The food was extraordinary and very reasonable, as well. A lovely diverse menu made all of us happy! The cotton candy at the end of our meal was fun, tasty and certainly not expected. We will be back!
This is one of Reno's best dining experiences. Top level service from Maitre'D Mark and his service team. Sherwin, our server, made sure every need we had was swiftly met. The food, under the tutorage of Executive Sous Chef David Holman, is perfect. A wonderful menu with so much to choose from. All the special touches, from Amuse Bouche to Cotton Candy Mignardise are top notch. The coffee cake to take home for breakfast shows how much this restaurant really makes sure you are well served.
Totally enjoyed our dinners. Bri was a wonderful server. Our evening and food were excellent. Will definitely go back.
Bistro is in a lovely resort and the restaurant itself is lovely. Servings are what you'd expect from a high end restaurant, but, so tasty you feel satiated. This is our second time eating here. There must be a reason we went back. :)
The service could have been better since I got the happy hour ? seats ?. I think the boa bun being fried crispy is what took so long. The food ? here is great. ? I really want to try the calamari next time. I got the Asian ribs, boa bun , & prime rib sliders. ?. All was very yummy. I also got a virgin drink ? that was very tasty. I would recommend reserving a table ahead of time to avoid the wait.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crispy Bao Bund, Asian Ribs, Prime Rib Sliders
Restaurantji Recommends
Excellent Friendly service. Good food!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Fries
The wife and I dined here twice over a period of 10 days because we drove from San Francisco to Denver and back. We had a wonderful dining experience both times.
We had the roasted bone marrow for appetizer, a 14oz. Prime Rib and calamari steak with a bottle of Twomey Pinot Noir the first time we dined here. The food and wine were very good. I could tell that it was a great dinner because we finished all the food and drank all the wine. I'd also like to thank Joe, our waiter, for the spot on wine suggestion.
For our 2nd dining experience, I had the Elk chops and the wife ordered Jumbo Prawns Cocktail and the grilled baby artichokes. The wife didn't feel like drinking and I didn't think I could finish a whole bottle by myself. Erick, our waiter, suggested a Pinot Noir to pair with the Elk chops and it really worked out great. I've never had Elk chops before but I would definitely order it again the next time we're dine here. Thanks for 2 wonderful dining experiences...
Atmosphere: 5
Food: 5
Service: 5
Definitely my best dining experience in Reno this trip. The service was on point, very courteous and minfdul, the servers were very prompt and courteous. The food was great. Although I ordered a Bistro burger which was supposed to be waygu l, and I ordered it medium, if was closer to well and I'm not sure it was really waygu, but it was good. Theggarlic fries were good and the lobster mac n cheese and great flavor, a little short on the lobster but delicious nonetheless. Wife had the jumbo shrimp cocktail (delicious), the lobster chowder was cool, it was my first time everybtrying it, I think i would have preferred a regular clamp chowder (which I also tried for the first time on this trip but at a different venue). She also ordered the Oyster Rockefeller, and for my first time having oysters, they were cool. I'm told I should have used hot sauce but nonetheless, good food, great experience. If and when I come back to the Atlantis, Bistro Napa is definitely on the itinerary.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Macaroni and Cheese
Upon our arrival we had not been there in probably at least 10 years we had celebrated an anniversary and then had gone many times and then just stopped decided we wanted to go back for the butternut squash they remembered our anniversary we were seated at a beautiful table by the Hostess she was very gracious our waiter Brian was awesome the food was great
10/10 highly recommend. Service, my mom and I are there twice it was so good. We had the pleasure of have Avery and Eddie both customer service experience was consistently spot on. Food, I would recommend calamari , ahi tune, and crab cakes for small plates. Entree, first night I ate the wagyu burger and second night prime rib. They both were very good. Dessert, first night we ate the strawberry cake which was good but the second nights dessert was better. We ate the donuts. At the end of service the waiter gives you a complimentary cotton candy and banana chocolate chip bread ?
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