Ummm, this restaurant doesn't exist yet they take reservations. I booked this for a business trip and to my embarrassment upon arriving with my group of 6 the restaurant is clearly closed permanently. Yet I texted to confirm the very same day. Not a great.
The restaurant was closed!! Why could a reservation be made and verified through open table if it's closed for either sale or renovation? This wasn't just ‘closed for the day' it has been completely shut down.
Opentable Diner
The restaurant was closed!! Why could a reservation be made and verified through open table if it's closed for either sale or renovation? This wasn't just ‘closed for the day' it has been completely shut down.
Opentable Diner
The restaurant is closed. Not sure if they are remodeling and will reopen, but no one should make reservations for it.
OpenTableFan
The restaurant was closed! Even though the reservation was made! Another couple arrived at same time with a reservation. BAD customer service to not notify Open Table that they were going to be closed for some type of construction!
Peggy
Great waiter! Delicious dinners and dessert. Very close to Pioneer Center and the Truckee River.
Amanda Clevenger
Went to campos yesterday for a dear friends birthday. The bread they offer as a free app was that of a sponge in texture with no flavor. It took a half an hour to get our drink order. And then another 15 minutes for our food after drinks. The food was incredibly underwhelming, small portions, and lacking major flavor considering the price point. Found a hair a patrons dish at the end of the meal, and the ~very~ passive aggressive manager decided to take it off our bill. Will not be back.
Opentable Diner
Very limited menu. Very slow kitchen and bad service overall. Food was ok. Prices were a little high. Wine was pricey and small pour.
Jessicab
Dang, I hate leaving bad reviews:( I typically am selective in every speaking up and no I didn't nitpick everything there but on here I will. See, I tried to resolve at restraunt but we were brushed off by our waitress who said "sorry we don't live up to your expectation". I guess a fully cooked pizza.........is high expectations, hahaha. We ordered 2 woodfire pizza that were strangely under cooked crust yet charcoal scorched on the top center. I believe they didn't cook crust long enough and then raised the pizza to the flames to cook toppings and completely burned the smack center of toppings and cheese. Now when you ate a piece the whole thing was so droopy and floppy and a weird color grey crust (where as the crust should have been somewhat crisp enough to hold up the slice) the flavor was very bland besides the charcoal ash. Tomato pomy sauce was so tasteless, we all laughed at our table that we were losing our minds or taste buds. The $20 charcuterie board seemed to have been premade and ready to go in fridge. Everything came out almost frozen and literally a minute after ordering. The meats were hard to peel apart, the honey was also hard. I'd suggest that they should make to order or at least sit at room temp for a few minutes. Andget rid of those nasty raisin crackers lol. The price was fine and had high expectations of this place especially since all the restaurants surrounding it are delish. I suggest that the owner,cooks, staff revisit quality control and taste your foods!; There is no way they can be happy with floppy tasteless pizza or go check out your neighbors at liberty food to see how a pizza is cooked. I am sorry for this review but it's hard to spend $150 on a dinner that u are utterly unhappy with. Yes we ate it told the fam not to waste it as the money was already spent but perhaps a listen to the customer or our waitress needs training. She was so scattered. We sat for 20 minutes with just empty glasses cause she kept forgetting watercaraf
Kyle
One of the worst dining experiences we have had in a while. Had to ask for silverware and bar drinks multiple times. We had to wait so long all appetizers were cold. Food took forever to come out and then when it did only half the table received food and the other half was not ready for 10min! Everything once again got cold. Never received bread as was promised twice .. never was offered a single refil on our drinks etc .. lots of room for improvement.
Reservation at 7. Waiter came over and took drink orders in reasonable time. Served and took food orders by 7:15. By 8, i tracked him down and asked where food was..he said a cook quit and they were short staffed. This was after i asked, no updates at all. By 8:15 the food came out and was rushed and not great... They bought a free drink and said we could have 50% off next meal. Unfortunately, the service was so poor and food not great, we wont be going back to use the 50% discount. Had been to this place many times over the years, but it has gone downhill.
Wallie
First, our server was incredible. She was very friendly and knowledgeable. Unfortunately the food was not great at all. Salmon was cooked nicely but was placed on top of a risotto bed that was cold in most spots. They were out of French fries to go with the burger so it was served with cheesy potatoes in a very sloppy presentation, the potatoes were also very cold. The burger was decent flavor but overcooked to well instead of med rare. My wife and I both had stomach aches after we left. The pizza my kid ordered came out so late that 2 of us had already finished eating our entrees, my kid had to eat alone and was disappointed. We have always loved this restaurant but it seems that it has gone downhill.
AngelB
We went to Campo for Mother's Day. We had a waiter who was new and learning his job. We were patient, but he seemed to be overwhelmed with his tasks. We ordered a second glass of wine, but I had to go to the bar myself to get the order because we hadn't seen the waiter in about 15 minutes. Another server brought our meal, which was warm on the outside and cold on the inside, which means it was probably sitting under a heat lamp for a while. The scallops in the risotto were very salty. I'm guessing they were frozen in salt water and not rinsed well. We were really hoping to like this place, but we won't be back soon.
Anthony
Campo is very dirty and understaffed. Floors were covered in crumbs and spilled drinks, and the kitchen was disgusting and unorganized. Food was tasty and worth the price, but the front of house service was alike to a pizza pub versus a nice riverfront restaurant.
Paul Tuttle
Came on on a whim and sat at the bar. Even though good Friday was pretty slow all the staff was super pleasant. Amber at the bar was fantastic, carried a great conversation and was extremely attentive. Always a great spot for food and a drink, the patio is also dog friendly.
Ummm, this restaurant doesn't exist yet they take reservations. I booked this for a business trip and to my embarrassment upon arriving with my group of 6 the restaurant is clearly closed permanently. Yet I texted to confirm the very same day. Not a great.
The restaurant was closed!! Why could a reservation be made and verified through open table if it's closed for either sale or renovation? This wasn't just ‘closed for the day' it has been completely shut down.
The restaurant was closed!! Why could a reservation be made and verified through open table if it's closed for either sale or renovation? This wasn't just ‘closed for the day' it has been completely shut down.
The restaurant is closed. Not sure if they are remodeling and will reopen, but no one should make reservations for it.
The restaurant was closed! Even though the reservation was made! Another couple arrived at same time with a reservation. BAD customer service to not notify Open Table that they were going to be closed for some type of construction!
Great waiter! Delicious dinners and dessert. Very close to Pioneer Center and the Truckee River.
Went to campos yesterday for a dear friends birthday. The bread they offer as a free app was that of a sponge in texture with no flavor. It took a half an hour to get our drink order. And then another 15 minutes for our food after drinks. The food was incredibly underwhelming, small portions, and lacking major flavor considering the price point. Found a hair a patrons dish at the end of the meal, and the ~very~ passive aggressive manager decided to take it off our bill. Will not be back.
Very limited menu. Very slow kitchen and bad service overall. Food was ok. Prices were a little high. Wine was pricey and small pour.
Dang, I hate leaving bad reviews:( I typically am selective in every speaking up and no I didn't nitpick everything there but on here I will. See, I tried to resolve at restraunt but we were brushed off by our waitress who said "sorry we don't live up to your expectation". I guess a fully cooked pizza.........is high expectations, hahaha. We ordered 2 woodfire pizza that were strangely under cooked crust yet charcoal scorched on the top center. I believe they didn't cook crust long enough and then raised the pizza to the flames to cook toppings and completely burned the smack center of toppings and cheese. Now when you ate a piece the whole thing was so droopy and floppy and a weird color grey crust (where as the crust should have been somewhat crisp enough to hold up the slice) the flavor was very bland besides the charcoal ash. Tomato pomy sauce was so tasteless, we all laughed at our table that we were losing our minds or taste buds. The $20 charcuterie board seemed to have been premade and ready to go in fridge. Everything came out almost frozen and literally a minute after ordering. The meats were hard to peel apart, the honey was also hard. I'd suggest that they should make to order or at least sit at room temp for a few minutes. Andget rid of those nasty raisin crackers lol. The price was fine and had high expectations of this place especially since all the restaurants surrounding it are delish. I suggest that the owner,cooks, staff revisit quality control and taste your foods!; There is no way they can be happy with floppy tasteless pizza or go check out your neighbors at liberty food to see how a pizza is cooked. I am sorry for this review but it's hard to spend $150 on a dinner that u are utterly unhappy with. Yes we ate it told the fam not to waste it as the money was already spent but perhaps a listen to the customer or our waitress needs training. She was so scattered. We sat for 20 minutes with just empty glasses cause she kept forgetting watercaraf
One of the worst dining experiences we have had in a while. Had to ask for silverware and bar drinks multiple times. We had to wait so long all appetizers were cold. Food took forever to come out and then when it did only half the table received food and the other half was not ready for 10min! Everything once again got cold. Never received bread as was promised twice .. never was offered a single refil on our drinks etc .. lots of room for improvement.
Restaurantji Recommends
Reservation at 7. Waiter came over and took drink orders in reasonable time. Served and took food orders by 7:15. By 8, i tracked him down and asked where food was..he said a cook quit and they were short staffed. This was after i asked, no updates at all. By 8:15 the food came out and was rushed and not great... They bought a free drink and said we could have 50% off next meal. Unfortunately, the service was so poor and food not great, we wont be going back to use the 50% discount. Had been to this place many times over the years, but it has gone downhill.
First, our server was incredible. She was very friendly and knowledgeable. Unfortunately the food was not great at all. Salmon was cooked nicely but was placed on top of a risotto bed that was cold in most spots. They were out of French fries to go with the burger so it was served with cheesy potatoes in a very sloppy presentation, the potatoes were also very cold. The burger was decent flavor but overcooked to well instead of med rare. My wife and I both had stomach aches after we left. The pizza my kid ordered came out so late that 2 of us had already finished eating our entrees, my kid had to eat alone and was disappointed. We have always loved this restaurant but it seems that it has gone downhill.
We went to Campo for Mother's Day. We had a waiter who was new and learning his job. We were patient, but he seemed to be overwhelmed with his tasks. We ordered a second glass of wine, but I had to go to the bar myself to get the order because we hadn't seen the waiter in about 15 minutes. Another server brought our meal, which was warm on the outside and cold on the inside, which means it was probably sitting under a heat lamp for a while. The scallops in the risotto were very salty. I'm guessing they were frozen in salt water and not rinsed well. We were really hoping to like this place, but we won't be back soon.
Campo is very dirty and understaffed. Floors were covered in crumbs and spilled drinks, and the kitchen was disgusting and unorganized. Food was tasty and worth the price, but the front of house service was alike to a pizza pub versus a nice riverfront restaurant.
Came on on a whim and sat at the bar. Even though good Friday was pretty slow all the staff was super pleasant. Amber at the bar was fantastic, carried a great conversation and was extremely attentive. Always a great spot for food and a drink, the patio is also dog friendly.
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