Had the s'more's pizza and it was soooo delicious!! The crust was so good, i have to come back and try the pizza.
Update: I tried the fig & prosciutto pizza and it was delicious!!
The girls who worked there were awesome, and the vibe at Reno Public House is always on point.
Atmosphere: 5
Food: 5
Service: 5
Evan Ehrenberg
Insanely good pizza, just like their midtown location. My friend literally visits from SF sometimes JUST to come to DOPO. Is it pricey for pizza? I guess if you compare to dominos or something, but this is world’s apart. Is about spot on for really great pizza.
Atmosphere: 5
Food: 5
Service: 5
Fired Up Softball
Small portions and super expensive . The past served was more like an appetizer. One giant meatball and small portion of pasta for $25 . I won’t be back .
sandeep singh
Hair in my pizza!!! What else to say..
Atmosphere: 3
Food: 1
Service: 3
Jack Snoopy Bell
Extra charges for credit card use and their credit cards only policy. Was going to stop by with a friend, but was warned of the extra dip in the wallet by another friend, so all three of us went elsewhere.
Nikki Bee
Great pizza....ordering over the phone was less than stellar.
Atmosphere: 4
Food: 4
Service: 3
Philicia Saephan
Really great service from Abner! Delicious brick oven pizza in a really convenient location!
Atmosphere: 5
Food: 5
Service: 5
Airiel Altemara
Very nice crust, worth eating. Pizza is delicious. Better than other wood fired pizza in the area. Ranch is unique and well suited to dipping pizza. Highly recommend this place. Picture is all that was left from 2 pizzas shared between 2 people.
Parking: Large parking lot
Wheelchair accessibility: Ramps to the building and inside as needed
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Margherita, Tony's NYC
jami Britton
DOPO wood fire ? pizza ? is amazing. ?, DOPO makes the pizza dough fresh & daily. They make their own ranch sauce and it tastes amazing. ? I got the Tony’s NYC pizza. This place is amazing. Looking for a good pizza. Give them a try you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tony's NYC
Mayura Umeno
I ordered the Gluten Free ABSOLUTE VEGGIE pizza and it was so disappointing. I could tell the kitchen staff didn’t care about the quality or the preparation of my pizza because it was a s thin as a cracker and burnt, they cooked it as long as they would for their other pizza’s. Moreover they were extremely stringy with the toppings, there was hardly anything on my pizza, I was so offended that they could serve something like that and not know they basically served me a pizza crust and sauce. I did tell the waitress the pizza was burnt and she asked if I wanted it remade but I was already turned off by the pizza I couldn’t stomach or get my hopes up for another unsatisfying pizza. Taste wise their pizza’s aren’t anything special but yet it’s double the price. I paid $24 bucks for my GF veggie pizza. My husband had the pig and fig and that too was tasteless. We’ve definitely had better and healthier pizza options at better prices in Reno unfortunately this was straight up bar food made by kitchen staff that probably had no other experience than working at bars than real culinary kitchens. Plus the midtown location the tables are seated way close together that the wait staff have to squeeze past each table. We arrived early, just a little past 5 PM and the waiter sat us at the worst table facing nothing but the kitchen and it was so awkward because when the staff had nothing to do they would all congregate their staring out at the tables. There was no ambiance, this definitely isn’t a place where you would sit and enjoy a nice conversation with loved ones or friends, it’s more of a scarf down the food and get out because it’s so uncomfortable, disappointing and nothing special. It’s a weird out of the way detour that you accidentally stumble upon on your way to someone super fun and memorable. Majorly disappointing for.a Midtown joint, when there is way more selection of tantalizing pizza places to choose from. Shame on you DOPO, change up your kitchen staff or have them trained properly to give the pizza the respect that it deserves and don’t be stingy, customers can tell!! My husband and I had to end up eating again some where else because it was not filling and bland. ,
innovative and delicious take on pastas and pizzas, great and friendly staff, attentive and prompt service. Their Boulevardier is on point and one of my faves.
Had the s'more's pizza and it was soooo delicious!! The crust was so good, i have to come back and try the pizza.
Update: I tried the fig & prosciutto pizza and it was delicious!!
The girls who worked there were awesome, and the vibe at Reno Public House is always on point.
Atmosphere: 5
Food: 5
Service: 5
Insanely good pizza, just like their midtown location. My friend literally visits from SF sometimes JUST to come to DOPO. Is it pricey for pizza? I guess if you compare to dominos or something, but this is world’s apart. Is about spot on for really great pizza.
Atmosphere: 5
Food: 5
Service: 5
Small portions and super expensive . The past served was more like an appetizer. One giant meatball and small portion of pasta for $25 . I won’t be back .
Hair in my pizza!!! What else to say..
Atmosphere: 3
Food: 1
Service: 3
Extra charges for credit card use and their credit cards only policy. Was going to stop by with a friend, but was warned of the extra dip in the wallet by another friend, so all three of us went elsewhere.
Great pizza....ordering over the phone was less than stellar.
Atmosphere: 4
Food: 4
Service: 3
Really great service from Abner! Delicious brick oven pizza in a really convenient location!
Atmosphere: 5
Food: 5
Service: 5
Very nice crust, worth eating. Pizza is delicious. Better than other wood fired pizza in the area. Ranch is unique and well suited to dipping pizza. Highly recommend this place. Picture is all that was left from 2 pizzas shared between 2 people.
Parking: Large parking lot
Wheelchair accessibility: Ramps to the building and inside as needed
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Margherita, Tony's NYC
DOPO wood fire ? pizza ? is amazing. ?, DOPO makes the pizza dough fresh & daily. They make their own ranch sauce and it tastes amazing. ? I got the Tony’s NYC pizza. This place is amazing. Looking for a good pizza. Give them a try you will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tony's NYC
I ordered the Gluten Free ABSOLUTE VEGGIE pizza and it was so disappointing. I could tell the kitchen staff didn’t care about the quality or the preparation of my pizza because it was a s thin as a cracker and burnt, they cooked it as long as they would for their other pizza’s. Moreover they were extremely stringy with the toppings, there was hardly anything on my pizza, I was so offended that they could serve something like that and not know they basically served me a pizza crust and sauce. I did tell the waitress the pizza was burnt and she asked if I wanted it remade but I was already turned off by the pizza I couldn’t stomach or get my hopes up for another unsatisfying pizza. Taste wise their pizza’s aren’t anything special but yet it’s double the price. I paid $24 bucks for my GF veggie pizza. My husband had the pig and fig and that too was tasteless. We’ve definitely had better and healthier pizza options at better prices in Reno unfortunately this was straight up bar food made by kitchen staff that probably had no other experience than working at bars than real culinary kitchens. Plus the midtown location the tables are seated way close together that the wait staff have to squeeze past each table. We arrived early, just a little past 5 PM and the waiter sat us at the worst table facing nothing but the kitchen and it was so awkward because when the staff had nothing to do they would all congregate their staring out at the tables. There was no ambiance, this definitely isn’t a place where you would sit and enjoy a nice conversation with loved ones or friends, it’s more of a scarf down the food and get out because it’s so uncomfortable, disappointing and nothing special. It’s a weird out of the way detour that you accidentally stumble upon on your way to someone super fun and memorable. Majorly disappointing for.a Midtown joint, when there is way more selection of tantalizing pizza places to choose from. Shame on you DOPO, change up your kitchen staff or have them trained properly to give the pizza the respect that it deserves and don’t be stingy, customers can tell!! My husband and I had to end up eating again some where else because it was not filling and bland. ,
Restaurantji Recommends
innovative and delicious take on pastas and pizzas, great and friendly staff, attentive and prompt service. Their Boulevardier is on point and one of my faves.
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