Amazing food. This month, deviled eggs, mushrooms soup, pork chop with chutney.and chocolate souflee with raspberry sorbet. And an awesome wine pairing
Zach T.
So bad. Terrible food, not the elevated dining experience you'd expect. We had GREY steak, rock hard dessert, measly salad, salt bomb chicken soup and abismal service. At one point one server walked by as she looked at the grey steak and said "I just work here." The manager gets drunk or at the very least very buzzed during the service and just kinda said that it was a new menu and they started late so the steaks sat in the sous vide too long. Not sure why everything else was bad too lol. Very very disappointed, would never recommend. Great idea, terrible execution. They impose a 20% gratuity automatically. Also ask for a table to sit at because sitting at the bar for 2-1/2 hours is terrible.
Kaiwen J.
My wife and I paid the restaurant a visit for a date night. The experience fall in the category of fine dining, with good services, ambiance of intimacy and great food. Reservation only, with very limited seating. The food are designed with optional wine pairing which I can not speak for, as neither of us are drinkers. What I can comment on was the food. The restaurant rotates through seasonal pre-set menus. And attention was paid to the design of the plating and the taste. In short, we really liked all the dishes. We deem the pricing to be fair for the experience, at $54 per person along with a mandatory 20% tipping charge, at the time of writing. We left the restaurant satisfied, and appreciative of the experience. The interior decoration was stylish, themed with creative spins of the concept of "forks and forking". Recommended. And we do plan to come back to try out their future menus.
Barbara Jean Hernandez
Well I have been to this restaurant many times before and loved it. That is why this is so disappointing. I made a reservation and received a confirmation email for today's date and time. However, upon arrival at the time indicated there was no one in the restaurant. I waited 30 minutes and tried calling the location with no answer or reply. I would understand if the canceled the reservation, but they didn't not even do that. The dinner was for a special occasion and now I am very upset and disappointed.
Atmosphere: 1
Food: 1
Service: 1
Toni F.
Another lovely meal at Fourk on a snowy Saturday night! Fabulous prix fixe menu with perfect wine pairings. We ate and talked and laughed so much that I didn't get pictures of everything. The chicken pot pie soup was a delicious surprise, and the filet mignon was superb! And you can't beat a dessert with Chantilly cream - this accompanied chocolate pecan bars. What a warm service team to spend the evening with.
Jason Camis
Excellent food for reasonable prices! Love the four course option (the only option) and this is the type of place you could come once a month for dinner with your “other” or a group of friends. Service is good and chef is super friendly, visiting with guests as time allows. Each course was delicious (salad, soup, entree, dessert) and there’s no way to leave there and not be full.
Atmosphere: 5
Food: 5
Service: 5
Jamison Spolar
This was a fantastic experience. The food was fantastic, although we only took pictures of the first and last course (too distracted!). The pozole was the star of the show, but honestly everything was good. You have to do the wine pairings. It really emphasizes the different tastes and combinations. We did the reserve, and everything was perfect. The food, the price, the atmosphere...all perfect. Intimate luxury without the cost. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Dawn Ligon
Although the restaurant is in a nice strip mall, you’ll never notice once inside. We were given a wonderful table next to a cozy candle fireplace. The service was excellent with a complimentary sparkling red wine tasting to start. The complimentary truffle popcorn on the table was a nice touch. We enjoyed their winter sangria (filled to the rim) for $10 less the happy hour discount before our friends arrived. We enjoyed the introductions to the staff and explanations of the fork decor by the house manager. The 4 courses were incredible and service was impeccable. I especially enjoyed the short ribs and chicken pozole - phenomenal really and for $54 plus gratuity. I’m going to rate this restaurant a real bargain given all that they offer. We were told they have a new chef too. He kindly greeted every table after the dinner and was willing to discuss his tricks on the preparations. We were the last to leave. We will be back many more times! Oh and they even deviated from the set menu for our friend who does not eat beef. She had called ahead and asked if they could accommodate that request. Very kind of them.
Atmosphere: 5
Food: 5
Service: 5
Cheryl Dumond
The food was great! My husband loved the lobster bisque. The servers were great. Loved hearing the history of the restaurant. We will be back. Thank youKid-friendliness: Loved the servers. They were very helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque Soup
Sue S
Food and service were fantastic. Great atmosphere. Wine is expensive and the pours are stingy. That’s my only complaint—for $18-$24, I’d like at least a nice 6 oz. pour.
It was our first time in Fourk Kitchen Reno and YOU have to go! Fourk is a cute little spot with amazing food. The pre fix menu was fun and delicious. The service we received was amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Atmosphere: 5
Food: 5
Service: 5
Clark M. Mandichak
This is a lovely restaurant and experience. The set menus every month are exciting and the food is always amazing. It's a special spot that everyone in Reno should try.
Atmosphere: 5
Food: 5
Service: 5
Jen Schafer, Psy.D
We moved from the Chicago area and were blown away by the customer service and food. It was a true culinary experience that we plan to repeat regularly. It is a joy to find good food paired with passionate service,
Atmosphere: 5
Food: 5
Service: 5
Joseph Busby
We chose Fourk for our anniversary dinner & we couldn't have been more pleased with the outcome! All the food was really good and the wine pairing was nice too. Jess, the manager/maître d' did a great job as well and as, (I think her name was) Allison, it was only her 2nd night and she was on point!Definitely check it out, I give them a great big "Fourk Yea!"
Atmosphere: 5
Food: 5
Service: 5
Amy K.
First time visiting Fourk and we had a great experience. Food was delicious and the service team was wonderful. This is not a $200+ dining/tasting dining experience. It's $54 for a 4 course dinner. Their team is very accommodating to dietary preferences, friendly and wanting their patrons to have a nice night out. Would definitely go again and support their vision to bring a good dining experience at a reasonable price to the area.
Amazing food. This month, deviled eggs, mushrooms soup, pork chop with chutney.and chocolate souflee with raspberry sorbet. And an awesome wine pairing
So bad. Terrible food, not the elevated dining experience you'd expect. We had GREY steak, rock hard dessert, measly salad, salt bomb chicken soup and abismal service. At one point one server walked by as she looked at the grey steak and said "I just work here." The manager gets drunk or at the very least very buzzed during the service and just kinda said that it was a new menu and they started late so the steaks sat in the sous vide too long. Not sure why everything else was bad too lol. Very very disappointed, would never recommend. Great idea, terrible execution. They impose a 20% gratuity automatically. Also ask for a table to sit at because sitting at the bar for 2-1/2 hours is terrible.
My wife and I paid the restaurant a visit for a date night. The experience fall in the category of fine dining, with good services, ambiance of intimacy and great food. Reservation only, with very limited seating. The food are designed with optional wine pairing which I can not speak for, as neither of us are drinkers. What I can comment on was the food. The restaurant rotates through seasonal pre-set menus. And attention was paid to the design of the plating and the taste. In short, we really liked all the dishes. We deem the pricing to be fair for the experience, at $54 per person along with a mandatory 20% tipping charge, at the time of writing. We left the restaurant satisfied, and appreciative of the experience. The interior decoration was stylish, themed with creative spins of the concept of "forks and forking". Recommended. And we do plan to come back to try out their future menus.
Well I have been to this restaurant many times before and loved it. That is why this is so disappointing. I made a reservation and received a confirmation email for today's date and time. However, upon arrival at the time indicated there was no one in the restaurant. I waited 30 minutes and tried calling the location with no answer or reply. I would understand if the canceled the reservation, but they didn't not even do that. The dinner was for a special occasion and now I am very upset and disappointed.
Atmosphere: 1
Food: 1
Service: 1
Another lovely meal at Fourk on a snowy Saturday night! Fabulous prix fixe menu with perfect wine pairings. We ate and talked and laughed so much that I didn't get pictures of everything. The chicken pot pie soup was a delicious surprise, and the filet mignon was superb! And you can't beat a dessert with Chantilly cream - this accompanied chocolate pecan bars. What a warm service team to spend the evening with.
Excellent food for reasonable prices! Love the four course option (the only option) and this is the type of place you could come once a month for dinner with your “other” or a group of friends. Service is good and chef is super friendly, visiting with guests as time allows. Each course was delicious (salad, soup, entree, dessert) and there’s no way to leave there and not be full.
Atmosphere: 5
Food: 5
Service: 5
This was a fantastic experience. The food was fantastic, although we only took pictures of the first and last course (too distracted!). The pozole was the star of the show, but honestly everything was good. You have to do the wine pairings. It really emphasizes the different tastes and combinations. We did the reserve, and everything was perfect. The food, the price, the atmosphere...all perfect. Intimate luxury without the cost. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Although the restaurant is in a nice strip mall, you’ll never notice once inside. We were given a wonderful table next to a cozy candle fireplace. The service was excellent with a complimentary sparkling red wine tasting to start. The complimentary truffle popcorn on the table was a nice touch. We enjoyed their winter sangria (filled to the rim) for $10 less the happy hour discount before our friends arrived. We enjoyed the introductions to the staff and explanations of the fork decor by the house manager. The 4 courses were incredible and service was impeccable. I especially enjoyed the short ribs and chicken pozole - phenomenal really and for $54 plus gratuity. I’m going to rate this restaurant a real bargain given all that they offer. We were told they have a new chef too. He kindly greeted every table after the dinner and was willing to discuss his tricks on the preparations. We were the last to leave. We will be back many more times! Oh and they even deviated from the set menu for our friend who does not eat beef. She had called ahead and asked if they could accommodate that request. Very kind of them.
Atmosphere: 5
Food: 5
Service: 5
The food was great! My husband loved the lobster bisque. The servers were great. Loved hearing the history of the restaurant. We will be back. Thank youKid-friendliness: Loved the servers. They were very helpful
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque Soup
Food and service were fantastic. Great atmosphere. Wine is expensive and the pours are stingy. That’s my only complaint—for $18-$24, I’d like at least a nice 6 oz. pour.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lobster Bisque Soup
Restaurantji Recommends
It was our first time in Fourk Kitchen Reno and YOU have to go! Fourk is a cute little spot with amazing food. The pre fix menu was fun and delicious. The service we received was amazing and we will definitely be back again. They made us feel welcomed and gave us an amazing experience.
Atmosphere: 5
Food: 5
Service: 5
This is a lovely restaurant and experience. The set menus every month are exciting and the food is always amazing. It's a special spot that everyone in Reno should try.
Atmosphere: 5
Food: 5
Service: 5
We moved from the Chicago area and were blown away by the customer service and food. It was a true culinary experience that we plan to repeat regularly. It is a joy to find good food paired with passionate service,
Atmosphere: 5
Food: 5
Service: 5
We chose Fourk for our anniversary dinner & we couldn't have been more pleased with the outcome! All the food was really good and the wine pairing was nice too. Jess, the manager/maître d' did a great job as well and as, (I think her name was) Allison, it was only her 2nd night and she was on point!Definitely check it out, I give them a great big "Fourk Yea!"
Atmosphere: 5
Food: 5
Service: 5
First time visiting Fourk and we had a great experience. Food was delicious and the service team was wonderful. This is not a $200+ dining/tasting dining experience. It's $54 for a 4 course dinner. Their team is very accommodating to dietary preferences, friendly and wanting their patrons to have a nice night out. Would definitely go again and support their vision to bring a good dining experience at a reasonable price to the area.