Food was great. Long waits on the weekend is probably normal. Service didn't really exist, but it was busy. A few missing items on our dishes but they got them out quickly. Would absolutely go back for the food.
Atmosphere: 5
Food: 5
Service: 3
Luis Fernando Santacruz
This was our first time here and we didn’t like it . The food is ok , nothing outstanding, no flavor in our chilquiles , just standard red and green sauce. The service was really bad . There were not enough waiters and the kitchen was really slow. It took 50 minutes to get our food and the restaurant was not even full . The place is beautiful, unfortunately is not what they say it is.
Atmosphere: 4
Food: 3
Service: 2
Guadalupe Aguilar
Wanted to try something new and support a small business. My family and I walked in and were patiently waiting at the host podium. Employees made eye contact from across the restaurant but no acknowledgment. Ok, fine, maybe they’re super busy although there was 4-5 empty tables. After several minutes an employee finally came up and grabbed menus for other customers. Still no acknowledgement. She proceeded to pass by 2 more times. Eventually she came back and said “hi” in an annoyed tone. She said the wait would be 35-40 minutes. We said that was fine and she said “actually let me go check”. She came back and said the wait was going to be at least an hour. We said no thanks and left. She obviously didn’t want us there. Customer service is unheard of here. It’s not hard to acknowledge customers and thank them for their patience. We are patient people and always understanding of folks in the service industry but treating people poorly is never ok. Will not be back. First impressions are lasting.
Atmosphere: 1
Service: 1
Marlene Lopez
The host was extremely rude because I accidentally interrupted her while she was talking after I apologize. She kept giving me a death stare. I had ordered a pineapple mimosa. Got an orange mimosa. Got a cinnamon coffee. My cup was halfway full, not full i ordered a menudo to go and it was halfway empty once i got home went back to show them and ask for my money they said it was the portions they gave i said it doent even have meat the refuse to give me my 16 dollers back for the menudo
Service: 1
Mauricio Solorzano
great service. good food 100%recommend
Miranda Fong
Went here for brunch and was told there was a 45 minute wait. It took 90 minutes to be seated and over 2 hours from check-in until food arrived. The food was excellent and the cinnamon coffee was really good with French Vanilla creamer. But not worth a 2 hour wait.
Atmosphere: 4
Food: 5
Service: 2
Sebastian Quevedo
I expected more from the food; the portions are very small and lack flavor, not to mention the terrible customer service.
Atmosphere: 4
Food: 3
Service: 1
Juana Lira
Very good food and service
Atmosphere: 5
Food: 5
Service: 5
Andrew Stratmann
Says open until 2, refuses service at 1:15
Service: 1
Eric “Castronaut”
Entering to the restaurant seems a party, and it’s wonderfully celebratory! We arrived for a late brunch and were immediately seated beneath one of the well-taxidermy bulls. Again, with so much flair everywhere my eyes couldn’t keep from wandering and it was fun. Anna was a very helpful waitress. We ordered a couple margaritas and while a bit expensive, we’re not disappointed. Dad a Cadillac ($17.50) and me a spicy with infused jalapeño ($13.50). We were told it was the well tequila but I’ve forgotten the name, and the drinks were as delicious as they were beautiful. Loved my giant plate of chilaquiles and was juuust able to fit everything in. Dad said the chorizo in his enchiladas was great and almost sausage textured. He finished everything but the last of his seasoned potatoes. The atmosphere was so much fun, it seemed a very family friendly place, and their meals were delightful so I look forward to returning. Dad says this is his go-to Mexican joint now and hasn’t had a meal he didn’t like. Thank you!😊
The steak ranchero was absolutely delicious—the best I’ve ever tasted. Clean restaurant, excellent service, and overall a 10/10 experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Jackie Ramirez
Really good food, great service, very clean place.
Atmosphere: 5
Food: 5
Service: 5
Greg Maz
Long wait but worth it
Marcia Sandoval
We just left La Parada and was told that it was first come first served! A big party of twenty walked in right ad we were walking in and the hostess told us, “oh we can seat you, but you won’t get ur food for at least 30-40 minutes. My husband said well we are a party of four if you seat us and we know what we want to eat and put our order in will it still take that long and she said well yes because it’s first come first serve. It makes no sense since we already knew what we wanted to eat! We left bad customer service.
Marisa Saenz
The place is so nice inside and the waiters are super nice and the food was super fancy and so good that I’m gonna start coming here on the weekends for breakfast and I would recommend a family coming. This review was writen by my 11 yr old, and he is a picky eater LOL.
Food was great. Long waits on the weekend is probably normal. Service didn't really exist, but it was busy. A few missing items on our dishes but they got them out quickly. Would absolutely go back for the food.
Atmosphere: 5
Food: 5
Service: 3
This was our first time here and we didn’t like it .
The food is ok , nothing outstanding, no flavor in our chilquiles , just standard red and green sauce.
The service was really bad . There were not enough waiters and the kitchen was really slow. It took 50 minutes to get our food and the restaurant was not even full .
The place is beautiful, unfortunately is not what they say it is.
Atmosphere: 4
Food: 3
Service: 2
Wanted to try something new and support a small business. My family and I walked in and were patiently waiting at the host podium. Employees made eye contact from across the restaurant but no acknowledgment. Ok, fine, maybe they’re super busy although there was 4-5 empty tables. After several minutes an employee finally came up and grabbed menus for other customers. Still no acknowledgement. She proceeded to pass by 2 more times. Eventually she came back and said “hi” in an annoyed tone. She said the wait would be 35-40 minutes. We said that was fine and she said “actually let me go check”. She came back and said the wait was going to be at least an hour. We said no thanks and left. She obviously didn’t want us there. Customer service is unheard of here. It’s not hard to acknowledge customers and thank them for their patience. We are patient people and always understanding of folks in the service industry but treating people poorly is never ok. Will not be back. First impressions are lasting.
Atmosphere: 1
Service: 1
The host was extremely rude because I accidentally interrupted her while she was talking after I apologize. She kept giving me a death stare. I had ordered a pineapple mimosa. Got an orange mimosa. Got a cinnamon coffee. My cup was halfway full, not full i ordered a menudo to go and it was halfway empty once i got home went back to show them and ask for my money they said it was the portions they gave i said it doent even have meat the refuse to give me my 16 dollers back for the menudo
Service: 1
great service. good food 100%recommend
Went here for brunch and was told there was a 45 minute wait. It took 90 minutes to be seated and over 2 hours from check-in until food arrived. The food was excellent and the cinnamon coffee was really good with French Vanilla creamer. But not worth a 2 hour wait.
Atmosphere: 4
Food: 5
Service: 2
I expected more from the food; the portions are very small and lack flavor, not to mention the terrible customer service.
Atmosphere: 4
Food: 3
Service: 1
Very good food and service
Atmosphere: 5
Food: 5
Service: 5
Says open until 2, refuses service at 1:15
Service: 1
Entering to the restaurant seems a party, and it’s wonderfully celebratory! We arrived for a late brunch and were immediately seated beneath one of the well-taxidermy bulls. Again, with so much flair everywhere my eyes couldn’t keep from wandering and it was fun. Anna was a very helpful waitress.
We ordered a couple margaritas and while a bit expensive, we’re not disappointed. Dad a Cadillac ($17.50) and me a spicy with infused jalapeño ($13.50). We were told it was the well tequila but I’ve forgotten the name, and the drinks were as delicious as they were beautiful.
Loved my giant plate of chilaquiles and was juuust able to fit everything in. Dad said the chorizo in his enchiladas was great and almost sausage textured. He finished everything but the last of his seasoned potatoes.
The atmosphere was so much fun, it seemed a very family friendly place, and their meals were delightful so I look forward to returning. Dad says this is his go-to Mexican joint now and hasn’t had a meal he didn’t like. Thank you!😊
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The steak ranchero was absolutely delicious—the best I’ve ever tasted. Clean restaurant, excellent service, and overall a 10/10 experience. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Really good food, great service, very clean place.
Atmosphere: 5
Food: 5
Service: 5
Long wait but worth it
We just left La Parada and was told that it was first come first served! A big party of twenty walked in right ad we were walking in and the hostess told us, “oh we can seat you, but you won’t get ur food for at least 30-40 minutes. My husband said well we are a party of four if you seat us and we know what we want to eat and put our order in will it still take that long and she said well yes because it’s first come first serve. It makes no sense since we already knew what we wanted to eat! We left bad customer service.
The place is so nice inside and the waiters are super nice and the food was super fancy and so good that I’m gonna start coming here on the weekends for breakfast and I would recommend a family coming. This review was writen by my 11 yr old, and he is a picky eater LOL.
Atmosphere: 5
Food: 5
Service: 5
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