Pigeon Head Brewery

840 E 5th St, Reno
(775) 276-6766

Recent Reviews

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Jason Albery

Excellent beer, great staff and owners, and a cozy no-fuss tasting room, what more do you want in a brewery?
*Note there are no food options (apart from some light snacks like chips and jerky) but they allow you to bring food in. We've had pizza delivered to the tasting room before with no issue.

Rob Hiller

Incredible beer here! They pay attention to and take pride in the craft!

Dr. Juergen Kienhoefer

Love it for their specialities.

Carlos Felipe

Great selection of beer, and great home brews.

Jonny S.

Great staff and great beer!

Henry Rendler

Great trivia night, very friendly staff!

Matthew Weathers (Matty)

Great beer. Loved the barrel aged red rye. Even got some spicy IPA to go!

Chris Schwartz

Pigeon Head is a great beer spot. The interior has an awesome vibe though the patio area can have some novel neighbors. They always seems to have a new brew on deck and ready though sometimes the small batches go fast so you need to visit often to make the most of their talented brew masters. So I strongly recommend stopping by frequently to be sure you don't miss out!

Nick Donovan

Lovely spot. Fantastic beertender. Lovely flights. Will be back!

Elvis Mujic 12

??? Robert does a great job bartending!

Elvis Ali

Robert does a great job! 🙂👍

Karen Larson

Nice place and great beer selections.

Bill Jones

The Jalapeño IPA deserves a taste.

Don Lininger

First-time customer. Small brewery. Had a good variety of brews on tap and in the can. Had 4 marked as sold out that I would'veliked to try. Modern art decor. Was very warm inside, but it was very hot outside. I will return on a cooler day, hopefully to sample other brews if in stock...

Kyle Farnworth

A great selection of beers. Unlike a lot of breweries here, they have a larger selection of Non IPAs. Their beers are, for the most part, subtle in flavor and nothing will over power you which grants them great drinkability.The Silver Sage Pale is one of the most unique beers around. They use a little bit from sagebrush to make the beer and it's beyond delicious.

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