I went here for lunch the other day, very long line. Once it was my turn to order the lady cutting meats coughed roughly all over the meats and cheeses then asked what I will be ordering. Long story short I will not be returning. Also the owner there always seemed to be in a awful mood.
Atmosphere: 1
Food: 1
Service: 1
William Baker
It's ok....lots of bread and little meat
Atmosphere: 3
Food: 2
Service: 4
Charles Smith
It was okay. I like some of the other places better.
Atmosphere: 4
Food: 4
Service: 5
Kathy
Really good food and service.
Atmosphere: 5
Food: 5
Service: 5
D k
Staff needs to change the way they talk to their customers, regardless, who they are disrespectful unprofessional
Atmosphere: 1
Food: 1
Service: 1
Michael Watts
BLT with 2x bacon 2x smokey chedder
Atmosphere: 5
Food: 5
Service: 5
Michael Robinson
I was really shocked by the price at first for a 12 in hoagie/sub. They don't express how wide the bread is. I ordered my sandwich at 1:12, didn't get out until 1:40. The bread was not worth the, they need to change bakery or charge less. I asked for pickles and believing that I didn't get any, until the end. The tuna was so bland my cat didn't want it. Service was seriously while a kiosk ask for a tip. Why would a robot ask me for a tip if it is there for efficiency, unprovoked by an hourly individual, one that understands why tips are provided. Robots don't need money they need efficiency, reason for the build and purchase by a company to get customer service. I waited way too long. The only good thing I can say that the sandwich was good size for the money. I didn't want a sliced bread, they cut it in half as well as diagnol? Shredded lettuce is too messy and takes way more time to prepare. Romas are a better sammich tomato. Or plumbs, you pick same thing. I wanted pickles on the hoagie, but you put it at end! Go open a new bag of pickles. You taking orders! The robot that wants tips is doing 17.5 percent of your work minus 100% customer care and service.
Recommended dishes: Chips
DeeDee Delgado-Roll
Love this place for a quick
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegetarian Sandwich, Roast Beef and Cheese
Erica M
Port of Subs used to make a great sandwich, but ever since the original owners sold out its gone downhill fast. I only got 4 slices of chicken on a medium sandwich, and thats standard. I had to ask for extra lettuce and even with extra vinegar I still couldn't taste it, like they watered it down. Jersey Mike's is a much better deal for the price. So sad to see this place go down so much.
Atmosphere: 3
Food: 2
Service: 3
Julie Burgueno
The bread on my sandwich was hard not very fresh at all. Service was alright nothing great stood out about the guy.
Fresh sandwiches and friendly staff. Love the jalapeño cheese bread!
Atmosphere: 5
Food: 5
Service: 5
Frank Alfes
Best subs in the whole world!
Atmosphere: 5
Food: 5
Service: 5
brian garcia
Good place
Jane Burns
The staff was friendly and owner was veryHelpfulShout out to Porter, ,Leroy,Andi,and the wonderful young woman who sliced the meat.Sonny you have an amazing team working with you.Keep you the great work.
Tyler Mason
Tasty subs, was visiting from out of town and it hit the spot
I went here for lunch the other day, very long line. Once it was my turn to order the lady cutting meats coughed roughly all over the meats and cheeses then asked what I will be ordering. Long story short I will not be returning. Also the owner there always seemed to be in a awful mood.
Atmosphere: 1
Food: 1
Service: 1
It's ok....lots of bread and little meat
Atmosphere: 3
Food: 2
Service: 4
It was okay. I like some of the other places better.
Atmosphere: 4
Food: 4
Service: 5
Really good food and service.
Atmosphere: 5
Food: 5
Service: 5
Staff needs to change the way they talk to their customers, regardless, who they are disrespectful unprofessional
Atmosphere: 1
Food: 1
Service: 1
BLT with 2x bacon 2x smokey chedder
Atmosphere: 5
Food: 5
Service: 5
I was really shocked by the price at first for a 12 in hoagie/sub. They don't express how wide the bread is. I ordered my sandwich at 1:12, didn't get out until 1:40. The bread was not worth the, they need to change bakery or charge less. I asked for pickles and believing that I didn't get any, until the end. The tuna was so bland my cat didn't want it. Service was seriously while a kiosk ask for a tip. Why would a robot ask me for a tip if it is there for efficiency, unprovoked by an hourly individual, one that understands why tips are provided. Robots don't need money they need efficiency, reason for the build and purchase by a company to get customer service. I waited way too long. The only good thing I can say that the sandwich was good size for the money. I didn't want a sliced bread, they cut it in half as well as diagnol? Shredded lettuce is too messy and takes way more time to prepare. Romas are a better sammich tomato. Or plumbs, you pick same thing. I wanted pickles on the hoagie, but you put it at end! Go open a new bag of pickles. You taking orders! The robot that wants tips is doing 17.5 percent of your work minus 100% customer care and service.
Recommended dishes: Chips
Love this place for a quick
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegetarian Sandwich, Roast Beef and Cheese
Port of Subs used to make a great sandwich, but ever since the original owners sold out its gone downhill fast. I only got 4 slices of chicken on a medium sandwich, and thats standard. I had to ask for extra lettuce and even with extra vinegar I still couldn't taste it, like they watered it down. Jersey Mike's is a much better deal for the price. So sad to see this place go down so much.
Atmosphere: 3
Food: 2
Service: 3
The bread on my sandwich was hard not very fresh at all. Service was alright nothing great stood out about the guy.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Chips
Restaurantji Recommends
Fresh sandwiches and friendly staff. Love the jalapeño cheese bread!
Atmosphere: 5
Food: 5
Service: 5
Best subs in the whole world!
Atmosphere: 5
Food: 5
Service: 5
Good place
The staff was friendly and owner was veryHelpfulShout out to Porter, ,Leroy,Andi,and the wonderful young woman who sliced the meat.Sonny you have an amazing team working with you.Keep you the great work.
Tasty subs, was visiting from out of town and it hit the spot
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