I was really shocked by the price at first for a 12 in hoagie/sub. They don't express how wide the bread is. I ordered my sandwich at 1:12, didn't get out until 1:40. The bread was not worth the, they need to change bakery or charge less. I asked for pickles and believing that I didn't get any, until the end. The tuna was so bland my cat didn't want it. Service was seriously while a kiosk ask for a tip. Why would a robot ask me for a tip if it is there for efficiency, unprovoked by an hourly individual, one that understands why tips are provided. Robots don't need money they need efficiency, reason for the build and purchase by a company to get customer service. I waited way too long. The only good thing I can say that the sandwich was good size for the money. I didn't want a sliced bread, they cut it in half as well as diagnol? Shredded lettuce is too messy and takes way more time to prepare. Romas are a better sammich tomato. Or plumbs, you pick same thing. I wanted pickles on the hoagie, but you put it at end! Go open a new bag of pickles. You taking orders! The robot that wants tips is doing 17.5 percent of your work minus 100% customer care and service.
Recommended dishes: Chips
DeeDee Delgado-Roll
Love this place for a quick
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegetarian Sandwich, Roast Beef and Cheese
Erica M
Port of Subs used to make a great sandwich, but ever since the original owners sold out its gone downhill fast. I only got 4 slices of chicken on a medium sandwich, and thats standard. I had to ask for extra lettuce and even with extra vinegar I still couldn't taste it, like they watered it down. Jersey Mike's is a much better deal for the price. So sad to see this place go down so much.
Atmosphere: 3
Food: 2
Service: 3
Julie Burgueno
The bread on my sandwich was hard not very fresh at all. Service was alright nothing great stood out about the guy.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Chips
Ardella Main
Fresh sandwiches and friendly staff. Love the jalapeño cheese bread!
Atmosphere: 5
Food: 5
Service: 5
Frank Alfes
Best subs in the whole world!
Atmosphere: 5
Food: 5
Service: 5
Jane Burns
The staff was friendly and owner was veryHelpfulShout out to Porter, ,Leroy,Andi,and the wonderful young woman who sliced the meat.Sonny you have an amazing team working with you.Keep you the great work.
Tyler Mason
Tasty subs, was visiting from out of town and it hit the spot
gherasimtibi
Great place and the manager really takes pride in what he does. I hope he gets his recognition
Friendly staff, clean establishment and fun atmosphere. Best sandwiches. Anything is better than Subway but nothing is better than Port of Subs.
Vanessa L.
The guy was very friendly and welcoming. He made our sandwiches in a timely manner. This is one of the better locations in reno/ Carson area.
Nick Gavin
I literally eat here 2 times a week minimum. It's fast and fresh in addition to it's consistency. All the things I'm after on my lunch break. They have good bread specials, and it's nice to have the same old thing, but great to be able to switch it up once and a while. I get the 24 inch sandwich so I can enjoy it twice in a day also! I've talked to a few people, and they seem to like their job. I think food is made with care. It shows here! Thanks for the great sandwiches and keep up the good work.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips
Chris B.
Oh, Port of Subs. I remember you from childhood, growing up in Las Vegas. You were the place where I tried my first Sun Chips, the place where I fell in love with the #5 (smoked cheddar, turkey, and ham), and the only place that seems to get mayonnaise and mustard mixed at just the right proportion. I've never even attempted doing it at home, because you just do it right every time, and it's an excuse to use shakers that would otherwise make a mess of my kitchen.Sandwiches outside of the home are a rare indulgence for me. They're always overpriced, usually underwhelming (not here though), and often leave me somehow unsatisfied. I wish you were still using Boar's Head meats and cheeses to justify the prices here. I seem to recall you switching to Butterball (mediocre) turkey at some point within the last two years, so a star has fallen for that.You will always make me feel nostalgic, and I do appreciate the fact that you're still local. See you again the next time I'm in need of a sub.
Blackspiral T.
This place is a family owned business. Which is what makes this place special. Not only do they take care of you but get you everything you need not only with quality but with fast customer service. From the start of your order to the end they help you and make sure your order is just how you want it to be. 10/10 will be coming back for future lunches.
BLT with 2x bacon 2x smokey chedder
Atmosphere: 5
Food: 5
Service: 5
I was really shocked by the price at first for a 12 in hoagie/sub. They don't express how wide the bread is. I ordered my sandwich at 1:12, didn't get out until 1:40. The bread was not worth the, they need to change bakery or charge less. I asked for pickles and believing that I didn't get any, until the end. The tuna was so bland my cat didn't want it. Service was seriously while a kiosk ask for a tip. Why would a robot ask me for a tip if it is there for efficiency, unprovoked by an hourly individual, one that understands why tips are provided. Robots don't need money they need efficiency, reason for the build and purchase by a company to get customer service. I waited way too long. The only good thing I can say that the sandwich was good size for the money. I didn't want a sliced bread, they cut it in half as well as diagnol? Shredded lettuce is too messy and takes way more time to prepare. Romas are a better sammich tomato. Or plumbs, you pick same thing. I wanted pickles on the hoagie, but you put it at end! Go open a new bag of pickles. You taking orders! The robot that wants tips is doing 17.5 percent of your work minus 100% customer care and service.
Recommended dishes: Chips
Love this place for a quick
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Vegetarian Sandwich, Roast Beef and Cheese
Port of Subs used to make a great sandwich, but ever since the original owners sold out its gone downhill fast. I only got 4 slices of chicken on a medium sandwich, and thats standard. I had to ask for extra lettuce and even with extra vinegar I still couldn't taste it, like they watered it down. Jersey Mike's is a much better deal for the price. So sad to see this place go down so much.
Atmosphere: 3
Food: 2
Service: 3
The bread on my sandwich was hard not very fresh at all. Service was alright nothing great stood out about the guy.
Atmosphere: 4
Food: 3
Service: 3
Recommended dishes: Chips
Fresh sandwiches and friendly staff. Love the jalapeño cheese bread!
Atmosphere: 5
Food: 5
Service: 5
Best subs in the whole world!
Atmosphere: 5
Food: 5
Service: 5
The staff was friendly and owner was veryHelpfulShout out to Porter, ,Leroy,Andi,and the wonderful young woman who sliced the meat.Sonny you have an amazing team working with you.Keep you the great work.
Tasty subs, was visiting from out of town and it hit the spot
Great place and the manager really takes pride in what he does. I hope he gets his recognition
Restaurantji Recommends
Friendly staff, clean establishment and fun atmosphere. Best sandwiches. Anything is better than Subway but nothing is better than Port of Subs.
The guy was very friendly and welcoming. He made our sandwiches in a timely manner. This is one of the better locations in reno/ Carson area.
I literally eat here 2 times a week minimum. It's fast and fresh in addition to it's consistency. All the things I'm after on my lunch break. They have good bread specials, and it's nice to have the same old thing, but great to be able to switch it up once and a while. I get the 24 inch sandwich so I can enjoy it twice in a day also! I've talked to a few people, and they seem to like their job. I think food is made with care. It shows here! Thanks for the great sandwiches and keep up the good work.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips
Oh, Port of Subs. I remember you from childhood, growing up in Las Vegas. You were the place where I tried my first Sun Chips, the place where I fell in love with the #5 (smoked cheddar, turkey, and ham), and the only place that seems to get mayonnaise and mustard mixed at just the right proportion. I've never even attempted doing it at home, because you just do it right every time, and it's an excuse to use shakers that would otherwise make a mess of my kitchen.Sandwiches outside of the home are a rare indulgence for me. They're always overpriced, usually underwhelming (not here though), and often leave me somehow unsatisfied. I wish you were still using Boar's Head meats and cheeses to justify the prices here. I seem to recall you switching to Butterball (mediocre) turkey at some point within the last two years, so a star has fallen for that.You will always make me feel nostalgic, and I do appreciate the fact that you're still local. See you again the next time I'm in need of a sub.
This place is a family owned business. Which is what makes this place special. Not only do they take care of you but get you everything you need not only with quality but with fast customer service. From the start of your order to the end they help you and make sure your order is just how you want it to be. 10/10 will be coming back for future lunches.