Rue Bourbon

1401 S Virginia St, Reno
(775) 384-6526

Recent Reviews

Gerardo Rodriguez

Love the Po’Boy

Tonya S.

I love this spot for the ambience and the drinks are pretty good. The food was a bit spicer than I could take. Flavor was good but too much heat for me. Would be nice to include a few more less spicy options. But overall it's a great spot.

Andrew I.

Good prices, great cocktails, and amazing food. What more could you want? Our only gripe would be the many times (pre covid) we'd walk up only to find the whole place rented out for a party or a band playing with a cover charge. Can't be upset with businesses being successful so it's just a minor gripe.

Andica Alexander

Great customer service, all around ! The food and drinks were perfect and the atmosphere was wonderful.

Sylvia Reyes

Had a wonderful experience.

Ken Schatz

Bri did an excellant job. The food was fantastic.

Rhonda McComb

Cool decor, fun folks

Peter Haas

Cocktails, and locally sourced absinthe!

Michael T.

Offering CURBSIDE takeout, Packaged liquor and beer sales, AND online ordering via Old Granite Street Eatery's website during COVID-19. If that's not enough, they founded www.feedourheroes.com, a community driven effort to push revenue to our local restaurants and meals to our healthcare workers and first responders. I've been to Rue Bourbon on MANY occasions, and everytime it's a blast. They have great bar bites, burgers, cocktails, live music, and it all adds up to a whole lotta fun! Foodwise, those Po' Boys are not to be messed with and on the cocktail front, I have these fine folks for introducing me to the Vieux Carre! When it first opened, I honestly wasn't sure about this whole NOLA theme. Let's face it. It could be kitschy and cliche, but everything about Rue Bourbon is tastefully done, which makes it super fun. You need to follow them on social media because they have some killer events WHICH WILL BE BACK SOON! Live music, art, food festivals and more. If that isn't enough to love about this biz, one more thing is that they love feedback. Give it to them in person, online, via email, or however. They want to hear it because it helps them improve for all of us. All told, this is a fantastic addition to our community!

J Meza

As difficult times concern us all, it was a great breath of fresh air to help out a local business and enjoy delicious food and beer for pick up we highly recommend. You can place your order online and typically takes 30 minutes to be ready. We ordered Cajun burgers and fries and 6pk of Citrus IPA made by Lead Dog Brewery locally and was an Excellent combo. Thank you again and we will get over this and conquer. Hope the best for you all and stay safe.

Rhonda F.

First time here. We've been wanting to try this place out and we finally had the opportunity. I ordered from the menu the shrimp & Grits. But they were out. The server then told me what other two entrees they were out of. My husband ordered a couple of beers. They were out of both. He asked what they actually had and ordered on of those. The drink I ordered, Pimms Cup, was delicious and I would order it again. The deco is cool and the view is great it being on the second floor. I'm sure in warm weather the outdoor seating is great but not today. Also the server was friendly. Nice and helpful with a smile, dressed in her cute Gypsy outfit.

Michael Betts

3 of us when into Rue Bourdon for drinks & dinner the other night. It was kind of crowded but not a problem. We each had 2 drinks & a good dinner from their menu. The service & atmosphere was very good. You all should try this place.

Cody Grigg

The muffuletta is fantastic, but they lose a star for not having it available all the time. The swamp fries are also a solid choice.

Joseph S

Solid menu. Great live music

Jeff Harper

Went there for the "All you can eat" crawfish boil. I have never paid so much money for so little. I was hoping to go back for Fat Tuesday, but will never return to Rue Bourbon. For $30 per person plus drinks we got to stand in line for 30 minutes for a child sized serving of unseasoned crawfish. We needed to add a ton of hot sauce to have a trace of flavouring. We abandoned seconds after waiting in line for 10 minutes without movement. Ended up going to Poypey's chicken to get some semi-edible food.

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