I love the fish in the tanks near the booths. The lunch specials are 15-20 bucks with egg roll and soup. The hot and sour was great with chunks of chicken and lots of shrooms. The kitchen sounds were almost non existent and the booths were comfy.
Atmosphere: 5
Food: 5
Service: 5
Bobbie Babb
I went there last week on 9/16/25. The woman behind the counter was beyond sweet and gave me a warm welcome. I ordered the house chow Mein and the fried shrimp and it was amazing! I couldn't wait to wake up the next day and eat the leftovers. The beef in the chow Mein was juicy and tender. I will be going back again tomorrow!
Atmosphere: 5
Food: 5
Service: 5
Brandon Arner
Not one to give bad reviews, but we ordered take out and it was not satisfying. The orange chicken was rubbery and weird and the wonton soup was lacking flavor and product. Overall very unfulfilling visit.
Atmosphere: 4
Food: 1
Service: 5
Margarito Cardona
Great place for family dinner, food is great
Atmosphere: 4
Food: 5
Service: 4
chgmeister
We arrived at closing time, however, Becky checked with the chef, and then seated us, yay! This restaurant was opened in August of 1985, and the same owners have consistently delivered high quality food and service. Becky started in 1990, and the other server has been there since 1997!We ordered the Szechuan dinner, which includes a choice of an entree per person. Since we were only 2, we ordered the Kung Pao chicken and the Moo Choo Pork, both excellent dishes. We would’ve preferred a little more “kick” to the Kung Pao, so just a FYI when ordering next time.
Kenny Mann
The food was very fresh and delicious. The service was impecable, and the clean fish tanks in the middle of the restaurant were a nice touch. My new favorite.
Atmosphere: 5
Food: 5
Service: 5
Chuck Farnham
Lunch prices reasonable, staff great, really nice place with great food
Vincent Lam
This Chinese restaurant has authentic Szechuan and Shanghai cuisine, however, I was feeling that there was too much salt in our dishes. The dining room was great with a large fish tank, but the men restroom was smelly. The bar looked great. Service was fast. WiFi was not available. We tried several Chinese dishes. There were some decent ones which were required to reserve in 2hr. American Chinese dishes are also available. All dishes tasted not bad but too salty for me. Some meats tasted a little hard. The beef soup was my favorite as an appetizer.
This place is the best! Great food, owners are always on site and take pride in their food. You can’t go wrong with Szechuan Garden.
Linda Wang
Good authentic food and service!
George Najjar
My wife and I own few restaurants. We have been looking for a great Chinese food place we can call home. Wow. This is it. By far, the best we found in Northern Nevada.
Katarzyna Kruczek
At first place make a nice impression because it looks clean ....but food is overpriced and overcooked. Will not come again.
Rvroverallover
The oil used for cooking was rancid. If their food had flavor it was killed by the rancid oil. Spice flavor was killed. I hoped, tried to like but UGH. Love family owned restaurants but it can be dicey.>
Excellent Chinese food.
Atmosphere: 4
Food: 4
Service: 4
I love the fish in the tanks near the booths. The lunch specials are 15-20 bucks with egg roll and soup. The hot and sour was great with chunks of chicken and lots of shrooms. The kitchen sounds were almost non existent and the booths were comfy.
Atmosphere: 5
Food: 5
Service: 5
I went there last week on 9/16/25. The woman behind the counter was beyond sweet and gave me a warm welcome. I ordered the house chow Mein and the fried shrimp and it was amazing! I couldn't wait to wake up the next day and eat the leftovers. The beef in the chow Mein was juicy and tender. I will be going back again tomorrow!
Atmosphere: 5
Food: 5
Service: 5
Not one to give bad reviews, but we ordered take out and it was not satisfying. The orange chicken was rubbery and weird and the wonton soup was lacking flavor and product. Overall very unfulfilling visit.
Atmosphere: 4
Food: 1
Service: 5
Great place for family dinner, food is great
Atmosphere: 4
Food: 5
Service: 4
We arrived at closing time, however, Becky checked with the chef, and then seated us, yay! This restaurant was opened in August of 1985, and the same owners have consistently delivered high quality food and service. Becky started in 1990, and the other server has been there since 1997!We ordered the Szechuan dinner, which includes a choice of an entree per person. Since we were only 2, we ordered the Kung Pao chicken and the Moo Choo Pork, both excellent dishes. We would’ve preferred a little more “kick” to the Kung Pao, so just a FYI when ordering next time.
The food was very fresh and delicious. The service was impecable, and the clean fish tanks in the middle of the restaurant were a nice touch. My new favorite.
Atmosphere: 5
Food: 5
Service: 5
Lunch prices reasonable, staff great, really nice place with great food
This Chinese restaurant has authentic Szechuan and Shanghai cuisine, however, I was feeling that there was too much salt in our dishes. The dining room was great with a large fish tank, but the men restroom was smelly. The bar looked great. Service was fast. WiFi was not available.
We tried several Chinese dishes. There were some decent ones which were required to reserve in 2hr. American Chinese dishes are also available. All dishes tasted not bad but too salty for me. Some meats tasted a little hard. The beef soup was my favorite as an appetizer.
Best Chinese food in Reno!!!!
Restaurantji Recommends
This place is the best! Great food, owners are always on site and take pride in their food. You can’t go wrong with Szechuan Garden.
Good authentic food and service!
My wife and I own few restaurants. We have been looking for a great Chinese food place we can call home. Wow. This is it. By far, the best we found in Northern Nevada.
At first place make a nice impression because it looks clean ....but food is overpriced and overcooked. Will not come again.
The oil used for cooking was rancid. If their food had flavor it was killed by the rancid oil. Spice flavor was killed. I hoped, tried to like but UGH. Love family owned restaurants but it can be dicey.>
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