I took two friends here last night for dinner and I’m sad to say I will not be returning. The meat I had was warm at best (ordered the steak) and my friend’s wife ordered the fish special which was drier than fish should ever be. Bill was over 300 dollars for 4 of us.
Atmosphere: 4
Food: 2
Service: 3
Richard Harrison
We started with a couple of drinks, both of which were very tasty. Starters were the zucchini & grilled maitake over crispy polenta that we both enjoyed. Our entrees fire the night were the cannelloni and gnocchi bolognese with a side order of the Brussel sprouts. All the dishes were delicious. Finished the night with an incredible Panna cotta. Good selection of wines and cocktails along with friendly staff. Definitely will be going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Polenta
Phillip Alterman
Had a lovely dinner for my sister's birthday. Enjoyed outdoor seating, they had heaters kick on when it started to get chilly. The food was amazing. Can def taste that the pasta is made fresh. We had carbonara and the seafood tagliatelle, both were perfect. Appetizers we had the crab cake and the Italian dumpling, both were sooo good. The waiter was attentive without being over bearing. He was charming and knew his wine list well. The panna cotta dessert was perfection, light and airy and the berry's were fresh. Will def be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
Alan Reed
Great setting. Amazing food. Attentive employees.
Atmosphere: 5
Food: 5
Service: 5
Katie Cox
Delicious food! Great wine selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle, Peppers
Aimee Abittan
We love TKT Reno so much! You've got to try the ravioli uovo. And their homemade gnocchi are delicate and fluffy. Love their pizzas. Basically, if they make it, you can't go wrong.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle, Gnocchi, Catch of the Day, Panna Cotta
Marion Quien
Great food and service. Highly recommend the pappardelle and sausage pasta
Atmosphere: 5
Food: 5
Service: 5
Gene Vieve
Lovely classy place.
Atmosphere: 5
Food: 5
Service: 5
Michael P
I made a reservation at The Kitchen Table Reno but ended up sitting at the bar, and I’m glad I did! Parking was easy, and the vibe inside was really nice – cozy but lively. The bartender was super attentive, friendly, and kept the conversation going, which made for a great experience.
I ordered the Gnocchi Bolognese with burrata, and it was seriously delicious. The flavors were spot on, and the salt on top really brought everything together. If you’re into flavorful pasta dishes, I’d highly recommend it. I also tried a couple of their cocktails, which were pretty solid as well. Overall, a great spot for good food and drinks with a relaxed atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Carol Taylor
Very small restaurant, but they have an area outdoors also. My dinner was good, but I ordered the beignets for dessert and, unfortunately, they were not beignets. They should be yeasty and like a raised doughnut and they were dense like a cake doughnut but very dense and kind of doughy inside. Also, we were a party of 9 people and we spent over $500 and they added on the “living wage” item for $12. All that says to me is that the restaurant isn’t paying the waitstaff enough! Not my fault!!
We were excited to try a new restaurant. Unfortunately, when the bill arrived we were hit with an itemized "3% Living Wage" charge. I'm not sure what the purpose of this charge is for. I won't pretend to know what the best pricing strategy is for a restaurant business, but it's prevented us from wanting to come back. And, unfortunately it's the only thing I find myself telling people about the restaurant. I'm certain this is not what the owner was trying to accomplish passing a "Living Wage" charge directly onto the customer.
Mark G
Small facility so fills up early. Makes reservations. Great food & service. Prices are fine.
Atmosphere: 5
Food: 5
Service: 5
Jennie Tibben
We made reservations for an anniversary dinner. The restaurant was so noisy, we couldn't talk to each other or be heard. My spouse has a severe dairy allergy. While the server was a nice person, he had NO IDEA what that meant, and over and over suggested dishes that had cheese or butter in them. They were out of the one vegetarian dish I was interested in, mushroom ravioli. The were also out of Bailey's for an end of dinner coffee drink with dessert. Who runs out of Baileys?! They also do not have any non-dairy creamer.
The food I had was good, the pasta delicious, but it's time to broaden the menu for people that have allergies. In 2024 you should have dishes without dairy, non-dairy creamer as well as vegetarian options besides vegetable sides. I was disappointed.
I took two friends here last night for dinner and I’m sad to say I will not be returning. The meat I had was warm at best (ordered the steak) and my friend’s wife ordered the fish special which was drier than fish should ever be. Bill was over 300 dollars for 4 of us.
Atmosphere: 4
Food: 2
Service: 3
We started with a couple of drinks, both of which were very tasty. Starters were the zucchini & grilled maitake over crispy polenta that we both enjoyed. Our entrees fire the night were the cannelloni and gnocchi bolognese with a side order of the Brussel sprouts. All the dishes were delicious. Finished the night with an incredible Panna cotta. Good selection of wines and cocktails along with friendly staff. Definitely will be going back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta, Polenta
Had a lovely dinner for my sister's birthday. Enjoyed outdoor seating, they had heaters kick on when it started to get chilly.
The food was amazing. Can def taste that the pasta is made fresh.
We had carbonara and the seafood tagliatelle, both were perfect.
Appetizers we had the crab cake and the Italian dumpling, both were sooo good.
The waiter was attentive without being over bearing. He was charming and knew his wine list well.
The panna cotta dessert was perfection, light and airy and the berry's were fresh.
Will def be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Panna Cotta
Great setting. Amazing food. Attentive employees.
Atmosphere: 5
Food: 5
Service: 5
Delicious food! Great wine selection.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle, Peppers
We love TKT Reno so much! You've got to try the ravioli uovo. And their homemade gnocchi are delicate and fluffy. Love their pizzas. Basically, if they make it, you can't go wrong.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pappardelle, Gnocchi, Catch of the Day, Panna Cotta
Great food and service. Highly recommend the pappardelle and sausage pasta
Atmosphere: 5
Food: 5
Service: 5
Lovely classy place.
Atmosphere: 5
Food: 5
Service: 5
I made a reservation at The Kitchen Table Reno but ended up sitting at the bar, and I’m glad I did! Parking was easy, and the vibe inside was really nice – cozy but lively. The bartender was super attentive, friendly, and kept the conversation going, which made for a great experience.
I ordered the Gnocchi Bolognese with burrata, and it was seriously delicious. The flavors were spot on, and the salt on top really brought everything together. If you’re into flavorful pasta dishes, I’d highly recommend it. I also tried a couple of their cocktails, which were pretty solid as well. Overall, a great spot for good food and drinks with a relaxed atmosphere.
Atmosphere: 4
Food: 4
Service: 4
Very small restaurant, but they have an area outdoors also. My dinner was good, but I ordered the beignets for dessert and, unfortunately, they were not beignets. They should be yeasty and like a raised doughnut and they were dense like a cake doughnut but very dense and kind of doughy inside. Also, we were a party of 9 people and we spent over $500 and they added on the “living wage” item for $12. All that says to me is that the restaurant isn’t paying the waitstaff enough! Not my fault!!
Atmosphere: 4
Food: 4
Service: 5
Restaurantji Recommends
We were excited to try a new restaurant. Unfortunately, when the bill arrived we were hit with an itemized "3% Living Wage" charge. I'm not sure what the purpose of this charge is for. I won't pretend to know what the best pricing strategy is for a restaurant business, but it's prevented us from wanting to come back. And, unfortunately it's the only thing I find myself telling people about the restaurant. I'm certain this is not what the owner was trying to accomplish passing a "Living Wage" charge directly onto the customer.
Small facility so fills up early. Makes reservations. Great food & service. Prices are fine.
Atmosphere: 5
Food: 5
Service: 5
We made reservations for an anniversary dinner. The restaurant was so noisy, we couldn't talk to each other or be heard. My spouse has a severe dairy allergy. While the server was a nice person, he had NO IDEA what that meant, and over and over suggested dishes that had cheese or butter in them. They were out of the one vegetarian dish I was interested in, mushroom ravioli. The were also out of Bailey's for an end of dinner coffee drink with dessert. Who runs out of Baileys?! They also do not have any non-dairy creamer.
The food I had was good, the pasta delicious, but it's time to broaden the menu for people that have allergies. In 2024 you should have dishes without dairy, non-dairy creamer as well as vegetarian options besides vegetable sides. I was disappointed.
Atmosphere: 2
Food: 3
Service: 2
Food is amazing and service is good.
Atmosphere: 5
Food: 5
Service: 5
Food is amazing and service is good.
Atmosphere: 5
Food: 5
Service: 5
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