Booked a reservation on a whim, had found this restaurant through social media. It did not disappoint in any way!My husband had the rib eye steak and I had the Cannelloni, we shared fries and shishito peppers and all were excellent.They had a lemon blueberry cheesecake that was so good.It's a smaller place, during warmer weather they offer outdoor seating. I highly recommend this place for a great date night or small gathering with a few friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
Jeannie Smith
We had a lovely evening here with friends a few weeks ago. The service was outstanding and we enjoyed the food and ambiance very much.
Atmosphere: 5
Food: 5
Service: 5
Cindy Jones
This is my favorite italian spot hands down and the staff is very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Rudy von Ravensberg
Pretty good, something about the vibe with their music turned me off. Salad was spectacular, pasta not so much, very basic. Didn’t really dig the ambiance, but, many of my friends love it!
Atmosphere: 4
Food: 4
Service: 5
Cliff Hartwell
After a nice dinner, wine etc we were shocked to review the bill when home. Was charged$2 for ice and olive on top of $12 for my sapphire on the rocks. Then 3.5% for using our credit card on a $240 dinner and $60 tip. So cheap. Good food an Service, but never going back.love g
Jeff Saling
Food and service was very good.The owner adds a 3% "Living Wage" fee to the bill.
Atmosphere: 2
Food: 5
Service: 5
Nathan Anderson
Good food and friendly staff.Wheelchair accessibility: Average accessibility. Reserved parking close to the door. The sidewalk and ramp are wide enough to easily enter. Tables move to accommodate different party sizes, but isles seem to be kept wide enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Saltimbocca
Ashley Starr
Our party was happy with the atmosphere but nobody was extremely happy with their meal. The carbonara pasta was made in house but still was not very good, very tough meat.
Atmosphere: 4
Food: 3
Service: 4
Humberto Avila
My girlfriend and I had dinner it was wonderful. Steve the owner took time and greeted us at our table which was very nice because not to many people do that now a
Took my parents here on their Christmas visit. Everyone working in the restaurant is amazing and helpful. This is our second visit and just like the first the food was outstanding. We will be making this a staple for anyone visiting us.
TKT has dinner to a science.Highly recommend any of the in house pasta plates & a Negroni cocktail while you wait.Pro tip: make a reservation!
Atmosphere: 5
Food: 5
Service: 5
Nilay P.
We came here with an advanced reservation of course. Were seated right away. We ordered the Mozzarella bites. Received them right away and were warm at best. the cheese inside was cold and hard to chew. We ordered 2 pasta dishes for mains: fettuccine carbonara and the the cacio e pepe, both were extremely salty that we couldn't take more than a couple bites each before we gave up. Luckily the truffle fries hit the spot and finished those off. We also got two cocktails, forgot the names but their version of the old fashion which was actually very good. will try this place one more time before we scratch it off our go to but in absolutely no rush to go back anytime soon.
Grant H.
We went here based on a recommendation from a colleague. He said that the restaurant makes their own pasta and is based on a restaurant in the Bay Area. The entrees are wonderful. The pasta is excellent, and I would order anything on the entree menu.I don't think the appetizers are that great, though. I like octopus, so I ordered that dish. In defense of the restaurant, however, the waitress didn't really recommend that appetizer. The amount of octopus was very limited.There was one unfortunate thing that happened that was not the fault of the restaurant. We went on a night that had a significant downpour. There was a leak right at our table. We got re-seated, no problem. It wasn't a big deal, but just something to mention.
Jennifer H.
This is a nice neighborhood restaurant serving good Italian food. The great service and cozy atmosphere add to the list of reasons customers might want to return here. I enjoyed my main entree, gnocchi, and sampled a couple of the tasty appetizers such as hamachi crudo and the ravioli uovo.
A great place for dinner. Make a reservation.
Atmosphere: 4
Food: 4
Service: 4
Booked a reservation on a whim, had found this restaurant through social media. It did not disappoint in any way!My husband had the rib eye steak and I had the Cannelloni, we shared fries and shishito peppers and all were excellent.They had a lemon blueberry cheesecake that was so good.It's a smaller place, during warmer weather they offer outdoor seating. I highly recommend this place for a great date night or small gathering with a few friends.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheesecake
We had a lovely evening here with friends a few weeks ago. The service was outstanding and we enjoyed the food and ambiance very much.
Atmosphere: 5
Food: 5
Service: 5
This is my favorite italian spot hands down and the staff is very friendly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Gnocchi
Pretty good, something about the vibe with their music turned me off. Salad was spectacular, pasta not so much, very basic. Didn’t really dig the ambiance, but, many of my friends love it!
Atmosphere: 4
Food: 4
Service: 5
After a nice dinner, wine etc we were shocked to review the bill when home. Was charged$2 for ice and olive on top of $12 for my sapphire on the rocks. Then 3.5% for using our credit card on a $240 dinner and $60 tip. So cheap. Good food an Service, but never going back.love g
Food and service was very good.The owner adds a 3% "Living Wage" fee to the bill.
Atmosphere: 2
Food: 5
Service: 5
Good food and friendly staff.Wheelchair accessibility: Average accessibility. Reserved parking close to the door. The sidewalk and ramp are wide enough to easily enter. Tables move to accommodate different party sizes, but isles seem to be kept wide enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Saltimbocca
Our party was happy with the atmosphere but nobody was extremely happy with their meal. The carbonara pasta was made in house but still was not very good, very tough meat.
Atmosphere: 4
Food: 3
Service: 4
My girlfriend and I had dinner it was wonderful. Steve the owner took time and greeted us at our table which was very nice because not to many people do that now a
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Took my parents here on their Christmas visit. Everyone working in the restaurant is amazing and helpful. This is our second visit and just like the first the food was outstanding. We will be making this a staple for anyone visiting us.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fritto Misto, Pappardelle Arrabiata
TKT has dinner to a science.Highly recommend any of the in house pasta plates & a Negroni cocktail while you wait.Pro tip: make a reservation!
Atmosphere: 5
Food: 5
Service: 5
We came here with an advanced reservation of course. Were seated right away. We ordered the Mozzarella bites. Received them right away and were warm at best. the cheese inside was cold and hard to chew. We ordered 2 pasta dishes for mains: fettuccine carbonara and the the cacio e pepe, both were extremely salty that we couldn't take more than a couple bites each before we gave up. Luckily the truffle fries hit the spot and finished those off. We also got two cocktails, forgot the names but their version of the old fashion which was actually very good. will try this place one more time before we scratch it off our go to but in absolutely no rush to go back anytime soon.
We went here based on a recommendation from a colleague. He said that the restaurant makes their own pasta and is based on a restaurant in the Bay Area. The entrees are wonderful. The pasta is excellent, and I would order anything on the entree menu.I don't think the appetizers are that great, though. I like octopus, so I ordered that dish. In defense of the restaurant, however, the waitress didn't really recommend that appetizer. The amount of octopus was very limited.There was one unfortunate thing that happened that was not the fault of the restaurant. We went on a night that had a significant downpour. There was a leak right at our table. We got re-seated, no problem. It wasn't a big deal, but just something to mention.
This is a nice neighborhood restaurant serving good Italian food. The great service and cozy atmosphere add to the list of reasons customers might want to return here. I enjoyed my main entree, gnocchi, and sampled a couple of the tasty appetizers such as hamachi crudo and the ravioli uovo.