Service was fantastic! Food was excellent! Duke’s Steakhouse - Legends Bay Casino provides a 5 star experience, if you’re willing to pay high end prices. Our dining experience was fabulous, because the service was so good.
Atmosphere: 5
Food: 5
Service: 5
Sal Lopez
Cowboy steak was delicious.
Atmosphere: 5
Food: 5
Service: 5
Val Pennazza
All our meals were 5 Star. Was the BEST steak EVER, so so tender, cooked perfectly & amazing flavour. The staff were extremely professional & friendly.
Atmosphere: 5
Food: 5
Service: 5
Damon Wolfe
The food and service were amazing. We stayed for 2.5 hours because we were so comfortable and relaxed. Our steaks were cooked to perfection, sides were perfectly portioned and the service was definitely 5 star. Very attentive and knowledgeable. Even the restaurant manager came to check on our meaI. I would recommend this steakhouse above all others in the Reno/Sparks area.
Atmosphere: 5
Food: 5
Service: 5
Amanda Barrientos
Very delicious but very pricey!
Atmosphere: 5
Food: 5
Service: 5
Mario Valdivieso
So I happen to come across this steakhouse as I was grabbing lunch, I asked a gentleman who was getting in his car if there were restaurants inside the casino, he said two places to eat one being a Steakhouse. So I was curious and went in on Tuesday but it was closed. I booked my reservation via Open Table (strongly suggested). The evening of the next came to try this place out… Wow! First of all, I send a big hug to the ladies at the hostess desk, classy, cordial, respectful and polite! Second, to Adrian, Destiny at the bar, you guys are world class! To Kevin and Oscar in the lounge area, you guys are champs!!! I didn’t get the name of the other two ladies in the lounge area but you ladies are amazing too! You know who you are.
Part 1 - My first night (Wednesday) started with a Smoked Old Fashioned (JD), I ordered the Shrimp cocktail, super fresh and delicious. The team gave me bread with butter and it was yummy! Then ordered 6oz Mignon, with a loaded baked potato with some carrot and broccoli. The steak was cooked to perfection (medium). Loaded potato was with the right amount of bacon, butter and sour cream until your last bite which was nice. For dessert, I had the Crème Brûlée. The bar area was so elegant and check out the wine rack covering the entire wall, wow! Food was so amazing I booked my reservation for Thursday.
Part 2 - Came for dinner on Thursday, this time to the lounge so I can order the Banana’s Foster which you can only get when you dine-in (not the bar). I started at the bar, ordered a Smoked Old Fashion and again a Shrimp Cocktail to kill time while I shifted to the lounge area. I skipped lunch on purpose so at the lounge I started with the Yellow Fin Tuna Ceviche, I must say, it was alright, I expected more flavor out of this, missing perhaps the citrus flavors, normally ceviche is very moist and this wasn’t. Then had the soup of the day, Tomato Bisque and holy crap, this soup was absolutely yummy!!! For dinner I ordered the Grilled Pork Chop (2 bone-in chops) with Chimichurri sauce on the side, the sauce was outstanding! The pork chop was delicious but, in my opinion and for my pallet, I found it didn’t mix well with the Herb Fingerling Potatoes, Asparagus, and Roasted Apple Bacon Compote. I was only looking for the grilled flavor of the pork chops and I found it was overpowered but the other aforementioned ingredients. Simple is king in my opinion. I think some coleslaw, garlic mash, or baked potato would suffice. Dessert time and this wasn’t an experience in itself. Oscar brought the mobile stove and fired that bad boy up to cook the bananas and flame it out! Desert was good but it was more the experience for me!
Final note, there are wonderful people in this World. I met Mr. & Mrs. Torres who treated me to an Old Fashioned drink thanking me for my service in the Marine Corps. He shared he lost his Brother (my Marine Brother) and we connected at the moment and tears came out! This is what you call life!!! I send my love to the Torres Family! 🫡
The people are wonderful, the restaurant is super elegant and beautiful!!! I can’t wait to go back.
Oh yeah, the two chocolates, absolutely delicious and rich!
The pros are beyond the cons… remember it’s a steakhouse.
This is a Valdi approved joint!!!!
Atmosphere: 5
Food: 5
Service: 5
Liz Williams
Dissatisfied! Have been there twice before with better food served! They replaced the beef short ribs with bison short ribs, no comparison a big step down! Now for the major disappointment, the decadent triple chocolate cake is gone! Now replaced with a flourless cake! Not even the same!! Service was good! Food has changed!
Atmosphere: 5
Food: 2
Service: 5
25Hooyah
Did enjoy going out with my husband, but did not enjoy the thick cigarette smoke in the air. We were aware that the restaurant was located in a casino, but did not know it would be difficult to enjoy the meal and the ambience. The server was great. The food was not as good as we had hoped. Unfortunately, we will not be back.
Atmosphere: 1
Food: 3
Service: 4
Steven Holt
Honestly they really need to step up if they hope to compete with the Yardhouse coming soon to the Legends mall!!! We chose to sit at the bar for cocktails and appetizers...but the server was severely overwhelmed with no assistance coming from anyone!!! Very poor experience!!!
Atmosphere: 3
Food: 2
Service: 1
Austin Cox
Great experience. Sheldon was a phenomenal server. Will recommend highly to everyone I know.
The atmosphere is spot-on—dark, moody, and exactly what you’d want from a high-end steakhouse. The ambiance alone sets the tone for a great night out. The service is truly exceptional; the waitstaff goes above and beyond and was the highlight of the experience.
Unfortunately, the food fell short. The French onion soup was far too salty, and while everything else was better in balance, it still lacked flavor. The filet mignon was buttery, smooth, and cooked perfectly, but under-seasoned—even the horseradish cream sauce didn’t add much. The crab legs were delicious but came in a small portion. The shrimp cocktail featured large prawns, but both the shrimp and cocktail sauce were bland.
The drinks were good and reasonably priced, but nothing stood out.
Overall, the service and ambiance shine, but the food needs more finesse to match.
Atmosphere: 4
Food: 3
Service: 5
Ina Rusu
From the moment we sat down, we were pleasantly surprised with freshly baked bread and butter on the house – such a thoughtful touch! One of the highlights of our dinner was definitely the Oysters Rockefeller – absolutely delicious and a must-try if you visit.
I also tried the Yellowfin Tuna. I was expecting it to be served differently, but it turned out to be a simple tuna tartare. It had a unique twist with some cheese in it – not exactly my style, but still tasty.
The star of the night was the Filet Mignon – cooked to perfection and incredibly flavorful. Highly recommend it if you’re a steak lover! As for cocktails, the Lemon Drop was refreshing and perfectly balanced.
The atmosphere was warm and inviting, the service was top-notch, and the interior design is just stunning. Highly recommend this place – and I’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
Holly Saunders
This was our second time going to Dukes, and the food and service were just as good both times. Food was cooked to our preference and delicious! Service was happy, friendly, personable, and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye Steak, Mashed Potatoes, House Salad, Bread Pudding and Chocolate Cake
Faith
I was celebrating my birthday and I got a free dessert service was amazing they were all so nice and took the plate from your table immediately when u are finished the food was beautiful and delicious 😋
Atmosphere: 5
Food: 5
Service: 5
M Nak
This was our first time here at Duke’s. The atmosphere and decor is beautifully done. Our server, Oscar, was very friendly and attentive. Julia was also very nice. My husband ordered the rib eye, it was cooked to perfection. I ordered prime rib, it was very good as well. We were very impressed and will definitely return.
Service was fantastic! Food was excellent! Duke’s Steakhouse - Legends Bay Casino provides a 5 star experience, if you’re willing to pay high end prices. Our dining experience was fabulous, because the service was so good.
Atmosphere: 5
Food: 5
Service: 5
Cowboy steak was delicious.
Atmosphere: 5
Food: 5
Service: 5
All our meals were 5 Star. Was the BEST steak EVER, so so tender, cooked perfectly & amazing flavour. The staff were extremely professional & friendly.
Atmosphere: 5
Food: 5
Service: 5
The food and service were amazing. We stayed for 2.5 hours because we were so comfortable and relaxed. Our steaks were cooked to perfection, sides were perfectly portioned and the service was definitely 5 star. Very attentive and knowledgeable. Even the restaurant manager came to check on our meaI. I would recommend this steakhouse above all others in the Reno/Sparks area.
Atmosphere: 5
Food: 5
Service: 5
Very delicious but very pricey!
Atmosphere: 5
Food: 5
Service: 5
So I happen to come across this steakhouse as I was grabbing lunch, I asked a gentleman who was getting in his car if there were restaurants inside the casino, he said two places to eat one being a Steakhouse. So I was curious and went in on Tuesday but it was closed. I booked my reservation via Open Table (strongly suggested). The evening of the next came to try this place out… Wow! First of all, I send a big hug to the ladies at the hostess desk, classy, cordial, respectful and polite! Second, to Adrian, Destiny at the bar, you guys are world class! To Kevin and Oscar in the lounge area, you guys are champs!!! I didn’t get the name of the other two ladies in the lounge area but you ladies are amazing too! You know who you are.
Part 1 - My first night (Wednesday) started with a Smoked Old Fashioned (JD), I ordered the Shrimp cocktail, super fresh and delicious. The team gave me bread with butter and it was yummy! Then ordered 6oz Mignon, with a loaded baked potato with some carrot and broccoli. The steak was cooked to perfection (medium). Loaded potato was with the right amount of bacon, butter and sour cream until your last bite which was nice. For dessert, I had the Crème Brûlée. The bar area was so elegant and check out the wine rack covering the entire wall, wow! Food was so amazing I booked my reservation for Thursday.
Part 2 - Came for dinner on Thursday, this time to the lounge so I can order the Banana’s Foster which you can only get when you dine-in (not the bar). I started at the bar, ordered a Smoked Old Fashion and again a Shrimp Cocktail to kill time while I shifted to the lounge area. I skipped lunch on purpose so at the lounge I started with the Yellow Fin Tuna Ceviche, I must say, it was alright, I expected more flavor out of this, missing perhaps the citrus flavors, normally ceviche is very moist and this wasn’t. Then had the soup of the day, Tomato Bisque and holy crap, this soup was absolutely yummy!!! For dinner I ordered the Grilled Pork Chop (2 bone-in chops) with Chimichurri sauce on the side, the sauce was outstanding! The pork chop was delicious but, in my opinion and for my pallet, I found it didn’t mix well with the Herb Fingerling Potatoes, Asparagus, and Roasted Apple Bacon Compote. I was only looking for the grilled flavor of the pork chops and I found it was overpowered but the other aforementioned ingredients. Simple is king in my opinion. I think some coleslaw, garlic mash, or baked potato would suffice. Dessert time and this wasn’t an experience in itself. Oscar brought the mobile stove and fired that bad boy up to cook the bananas and flame it out! Desert was good but it was more the experience for me!
Final note, there are wonderful people in this World. I met Mr. & Mrs. Torres who treated me to an Old Fashioned drink thanking me for my service in the Marine Corps. He shared he lost his Brother (my Marine Brother) and we connected at the moment and tears came out! This is what you call life!!! I send my love to the Torres Family! 🫡
The people are wonderful, the restaurant is super elegant and beautiful!!! I can’t wait to go back.
Oh yeah, the two chocolates, absolutely delicious and rich!
The pros are beyond the cons… remember it’s a steakhouse.
This is a Valdi approved joint!!!!
Atmosphere: 5
Food: 5
Service: 5
Dissatisfied! Have been there twice before with better food served! They replaced the beef short ribs with bison short ribs, no comparison a big step down! Now for the major disappointment, the decadent triple chocolate cake is gone! Now replaced with a flourless cake! Not even the same!! Service was good! Food has changed!
Atmosphere: 5
Food: 2
Service: 5
Did enjoy going out with my husband, but did not enjoy the thick cigarette smoke in the air. We were aware that the restaurant was located in a casino, but did not know it would be difficult to enjoy the meal and the ambience. The server was great. The food was not as good as we had hoped. Unfortunately, we will not be back.
Atmosphere: 1
Food: 3
Service: 4
Honestly they really need to step up if they hope to compete with the Yardhouse coming soon to the Legends mall!!! We chose to sit at the bar for cocktails and appetizers...but the server was severely overwhelmed with no assistance coming from anyone!!! Very poor experience!!!
Atmosphere: 3
Food: 2
Service: 1
Great experience. Sheldon was a phenomenal server. Will recommend highly to everyone I know.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The atmosphere is spot-on—dark, moody, and exactly what you’d want from a high-end steakhouse. The ambiance alone sets the tone for a great night out. The service is truly exceptional; the waitstaff goes above and beyond and was the highlight of the experience.
Unfortunately, the food fell short. The French onion soup was far too salty, and while everything else was better in balance, it still lacked flavor. The filet mignon was buttery, smooth, and cooked perfectly, but under-seasoned—even the horseradish cream sauce didn’t add much. The crab legs were delicious but came in a small portion. The shrimp cocktail featured large prawns, but both the shrimp and cocktail sauce were bland.
The drinks were good and reasonably priced, but nothing stood out.
Overall, the service and ambiance shine, but the food needs more finesse to match.
Atmosphere: 4
Food: 3
Service: 5
From the moment we sat down, we were pleasantly surprised with freshly baked bread and butter on the house – such a thoughtful touch! One of the highlights of our dinner was definitely the Oysters Rockefeller – absolutely delicious and a must-try if you visit.
I also tried the Yellowfin Tuna. I was expecting it to be served differently, but it turned out to be a simple tuna tartare. It had a unique twist with some cheese in it – not exactly my style, but still tasty.
The star of the night was the Filet Mignon – cooked to perfection and incredibly flavorful. Highly recommend it if you’re a steak lover! As for cocktails, the Lemon Drop was refreshing and perfectly balanced.
The atmosphere was warm and inviting, the service was top-notch, and the interior design is just stunning. Highly recommend this place – and I’ll definitely be coming back!
Atmosphere: 5
Food: 5
Service: 5
This was our second time going to Dukes, and the food and service were just as good both times.
Food was cooked to our preference and delicious! Service was happy, friendly, personable, and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone in Ribeye Steak, Mashed Potatoes, House Salad, Bread Pudding and Chocolate Cake
I was celebrating my birthday and I got a free dessert service was amazing they were all so nice and took the plate from your table immediately when u are finished the food was beautiful and delicious 😋
Atmosphere: 5
Food: 5
Service: 5
This was our first time here at Duke’s. The atmosphere and decor is beautifully done. Our server, Oscar, was very friendly and attentive. Julia was also very nice. My husband ordered the rib eye, it was cooked to perfection. I ordered prime rib, it was very good as well. We were very impressed and will definitely return.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Bone in Ribeye Steak
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