Beef with Broccoli with White Rice or Fried Rice and One Egg Roll
Chicken with Garlic Sauce Lunch Special
Garlic Butter Shrimp with Peppers
Sweet Sour Triple Delight
Vegetable Delight Lunch
Vegetable Fried Rice
Beef with Snow Peas
Chicken Fried Rice
Black Pepper Steak
Salt Pepper Shrimp
“While shopping at neighboring grocery, I noticed this restaurant and made a mental note to try it. After looking at its reviews, and seeing the overwhelmingly positive number, my wife and I did so today around 3 pm. From the moment we entered we were impressed. It is spacious and bright. The seating is plentiful, but not crowded. The booth we sat in actually had arm rests. One set of booths has inset warmers. I was only able to try one third of the offerings that appealed to me. The seafood dishes were properly cooked and lightly seasoned. (On the way out, I noted a poster I’d overlooked in the foyer on entering that other levels and types of seasonings were available upon request). My wife and I are in our late 70s and the levels of seasoning were perfect for us. The chicken, beef, and pork offerings were excellent. As were the traditional fare of spring rolls, noodles, and soups. All salad offerings were fresh, and the cream topped apple and melon mix was particularly tasty. Fresh bing cherries were available. The server containers are onThe smaller side, but continually refreshed. Finally, we cannot say enough about the service and manager/owner, their mother. Dishes were promptly removed, drinks refreshed and offers for help in abundance. One of the benefits of being older is at normal restaurants, one meal is twice what we eat, so there’s leftovers to take home. Not at buffets. However, seeing my wife was looking ready to go, and I was not done, the owner offered to box up what I had not yet eaten. Even without the “buy 9 buffets, get one free” club on the reverse of their business card, we agreed we’d be back very soon and bring others. I am a retired The Johns Hopkins University professor (my wife, a retired RN) and have eaten at many Asian restaurants over the years and across the country. Today’s meal experience is easily in the top three of those restaurant visits. This restaurant is a hidden gem of an eatery in Sparks, NV.“
“While shopping at neighboring grocery, I noticed this restaurant and made a mental note to try it. After looking at its reviews, and seeing the overwhelmingly positive number, my wife and I did so today around 3 pm.
From the moment we entered we were impressed. It is spacious and bright. The seating is plentiful, but not crowded. The booth we sat in actually had arm rests. One set of booths has inset warmers.
I was only able to try one third of the offerings that appealed to me.
The seafood dishes were properly cooked and lightly seasoned. (On the way out, I noted a poster I’d overlooked in the foyer on entering that other levels and types of seasonings were available upon request). My wife and I are in our late 70s and the levels of seasoning were perfect for us.
The chicken, beef, and pork offerings were excellent. As were the traditional fare of spring rolls, noodles, and soups. All salad offerings were fresh, and the cream topped apple and melon mix was particularly tasty. Fresh bing cherries were available.
The server containers are onThe smaller side, but continually refreshed.
Finally, we cannot say enough about the service and manager/owner, their mother. Dishes were promptly removed, drinks refreshed and offers for help in abundance.
One of the benefits of being older is at normal restaurants, one meal is twice what we eat, so there’s leftovers to take home. Not at buffets. However, seeing my wife was looking ready to go, and I was not done, the owner offered to box up what I had not yet eaten.
Even without the “buy 9 buffets, get one free” club on the reverse of their business card, we agreed we’d be back very soon and bring others.
I am a retired The Johns Hopkins University professor (my wife, a retired RN) and have eaten at many Asian restaurants over the years and across the country. Today’s meal experience is easily in the top three of those restaurant visits.
This restaurant is a hidden gem of an eatery in Sparks, NV.“