Fridays Station Steak & Seafood Grill

Sea bass was phenomenal, the server was excellent, and we were seated immediately. The prime rib had more fat than I remembered. Overall, excellent experience. Keep up the great work!

James was our server Anna he had great suggestions on drinks, food and desserts. Very pleased with all of the above. The Baked Tahoe for dessert is a must!!

The price is fairly high on most of the entree's , but with everything so expensive, that is understandable. We do always love it there though. Been going there for over 35 years.

Best service ever could not have been o

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood, Steak

Matt - our server - absolutely made the whole experience. Fantastic food - fantastic night! Thank you!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak

Vegetarian options: Lot of options

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Escargot, Crab Legs, Birthday Cake, Snoopy Salad, Seafood, Crab Oscar Style, Escargot

Tyler was extremely attentive and made our birthday celebration a succes

Atmosphere: 5

Food: 5

Service: 5

My spouse and I ate here for our anniversary, ordering the fixed price menu at about $100 per person. We chose the shrimp appetizer, the Caesar salad, the ribeye in wine merchants mushroom sauce, and chocolate cake. Our views were terrific looking out on the lake and mountains. Our service was very good. Our food however was a mixed bag.

The fresh bread was nice, the shrimp appetizer was cooked to perfection. The Caesar salad, a simple dish, was pretty tasteless. The main course, the ribeye, was a very thin and a very very exceptionally fatty cut, more so than we have ever been served, and we eat a lot of steak. My husband cut off probably a 6"x6" portion of fat, altogether and mine was similar. The steak was tender but didn't have a lot of flavor, being too thin to get a good char, but the wine merchants sauce saved the day. The fingerling potatoes and Brussels sprouts were fine and plain. The chocolate cake was somewhat dry. The coffee wasnt very good quality either. No wines were available for less than $25/glass which was disappointing as well.

While we appreciated the variety the fixed price menu provided (could have chosen other things), we walked out of there with a bill of $275 and feeling like the meal did not measure up to that pricepoint. At this pricepoint, it needs to rival Capital Grille, The Palm, and Ruth's Chris and it did not.

If it weren't for the shrimp and the great service, I would have rated this a 3. I am being very generous with a 4. I hope my review will drive some improvements.

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Seafood

Best grilled sword fish ever along with excellent service by busser Juan and Ian the waiter.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood

Classic seafood and steakhouse with a great view of the lake.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Petit Filet Mignon & Cold-Water Lobster Tail

This was very good. Classic Tahoe experience. A view of the lake, extremely attentive wait staff (our waiter David has worked for the company for 44 years). Food was artfully presented and well-prepared. Exceptional flavor and execution.

Our waiter, Tyler, was amazing. The staff was so nice and really made sure our night was wonderful. The view was just breathtaking. My husband and I highly recommended the chocolate cheesecake.

Went for a casual dinner after a long day of wedding planning things and had the most amazing experience because of a waiter named Ian! He absolutely was the best waiter we have ever had! If you have him in the future, you will be amazed! Food was also fantastic!! We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Slow Roasted Prime Rib, Crab Oscar Style

We were early for our reservation and were told to come back at the correct time. When we were seated our server Violy was very nice and helpful. All the servers were very nice and attentive. I ordered from the price fixe menu and had Chilean sea bass, lobster bisque, Caesar salad and vanilla ice cream. Everything was very good except for the shrimp served with the sea bass. They were cold and tough. Jim had prime rib, baked potato, and mushrooms. All were good but he said the mushrooms tasted weird to him. Overall good food, good service but WAY TOO expensive!

It was fabulous! Our food was delicious and Tarius our server was great but the icing on all of this greatness was at our entrance into the station-we were warmly greeted by Jody!! She is always so wonderful to my husband and myself. She has such a grace in her manner and always a light and funny story to share as she leads us to our table. What a Joy to see her smile to start our special evening. Thank you Jody!